Rise & Shine: Cozy Breakfast Pigs In A Blanket Recipe

Crispy bacon-wrapped pastry delights can turn an ordinary breakfast into a mouthwatering celebration of comfort food.

Mornings become magical when these little parcels emerge from the oven, golden and tempting.

Soft dough hugs savory sausage links in a warm embrace that promises pure satisfaction.

Simple ingredients come together with minimal effort, creating something spectacular for your plate.

Everyone from kids to grandparents will adore these bite-sized treats that combine classic flavors in one perfect package.

Your weekend brunch just got an irresistible upgrade that screams homemade happiness.

Dive into this recipe and watch breakfast transform from routine to remarkable.

FAQs

• Can I use different types of sausage?

Yes, you can substitute the sausage links with breakfast sausage, turkey sausage, or vegetarian sausage alternatives depending on your preference.

• How do I prevent the pancakes from tearing when wrapping?

Let the pancakes cool slightly and use a gentle touch when wrapping. Make sure the pancakes aren’t too thin, which helps prevent tearing.

• Is this recipe kid-friendly?

Absolutely! Kids love these bite-sized breakfast treats and can even help with simple steps like wrapping sausages or dipping in syrup.

• Can I make the pancake batter ahead of time?

You can prepare the pancake batter the night before and store it in the refrigerator, covered. Just give it a quick whisk before cooking to reincorporate any separated ingredients.

Breakfast Pigs in a Blanket Made Simple

• Simplify Breakfast Mornings: Transform boring breakfast routines into exciting culinary adventures with these fun sausage-wrapped pancake bites that kids and adults will adore.
• Quick Family Pleaser: Minimal ingredients and straightforward cooking steps make this recipe perfect for busy parents wanting to create a delightful meal without complicated techniques.
• Versatile Crowd-Pleaser: Suitable for weekend brunches, holiday gatherings, or casual weekend breakfasts, these portable protein-packed treats satisfy multiple mealtime scenarios with their playful presentation.
• Customize Your Feast: Easily adapt the recipe by using different sausage types, adding spices to the batter, or experimenting with alternative dipping sauces to match individual taste preferences.

Ingredients Needed for Classic Pigs in a Blanket

• Sausage Links: Small breakfast sausages that provide a savory and hearty base for the dish.

• Pancake Mix: A pre-mixed dry ingredient blend that creates fluffy and light pancake wraps.
• Milk: Adds moisture and helps create a smooth batter consistency.
• Egg: Binds the batter ingredients and provides structure to the pancake.
• Vanilla Extract: Enhances the overall flavor profile with a subtle sweetness.

• Butter or Oil: Prevents sticking and helps achieve a golden-brown pancake surface.
• Maple Syrup: A classic sweet dipping sauce that complements the savory sausage.
• Toothpicks: Optional tool for securing the pancake around the sausage link.

Step-by-Step Preparation for Perfect Breakfast Bites

Step 1: Sizzle Sausage Links

Heat a skillet over medium flame and cook sausage links until they turn a rich golden brown and are completely cooked through. Transfer the links to a separate plate.

Step 2: Whip Smooth Pancake Batter

In a mixing bowl, combine pancake mix, milk, egg, and vanilla extract. Whisk the ingredients together until the mixture becomes silky and free of lumps.

Step 3: Prepare Cooking Surface

Warm a non-stick skillet or griddle over medium heat. Lightly coat the surface with a thin layer of butter or cooking oil to prevent sticking.

Step 4: Create Mini Pancakes

Gently pour small rounds of batter onto the heated surface. Watch for tiny bubbles to form on the pancake’s surface, then carefully flip.

Cook until both sides achieve a lovely golden-brown color.

Step 5: Wrap Sausages

Take each cooked sausage link and wrap it snugly in a miniature pancake.

If needed, secure the pancake with a toothpick to keep it in place.

Step 6: Serve and Enjoy

Place the wrapped sausages on a serving plate.

Offer warm maple syrup on the side for delightful dipping. Enjoy your breakfast pigs in a blanket while they’re hot and fresh!

Helpful Hints to Get Them Just Right

• Create perfectly cooked sausages by browning them evenly in a skillet, ensuring no pink remains inside.
• Mix pancake batter thoroughly to avoid lumps, whisking until the mixture becomes silky smooth and free of dry patches.
• Use a non-stick surface with minimal grease to prevent pancakes from becoming too oily or sticking to the pan.
• Control pancake size by using a small ladle or tablespoon for consistent, bite-sized mini pancakes that wrap neatly around sausages.
• Select high-quality breakfast sausage links for maximum flavor, and consider turkey or vegetarian options for dietary alternatives.

Delicious Twists for Your Breakfast Pigs

• Gluten-Free Version: Replace pancake mix with gluten-free pancake mix or almond flour, ensuring safe consumption for those with gluten sensitivities.
• Vegetarian Swap: Substitute sausage links with plant-based vegetarian sausages or tofu links, maintaining the breakfast wrap concept.
• Low-Carb Alternative: Use thin egg crepes instead of pancakes and turkey sausage for a protein-packed, lower-carbohydrate breakfast option.
• Dairy-Free Adaptation: Use almond milk or coconut milk in place of regular milk, and coconut oil instead of butter for those avoiding dairy products.

Serving Suggestions to Complement Your Breakfast

• Breakfast Carnival Bites: Skewer the wrapped sausages with colorful toothpicks for a festive morning treat that kids will love.
• Syrup Dunk Station: Set up a small bowl of warm maple syrup alongside the pigs in a blanket, allowing everyone to customize their dipping experience.
• Brunch Party Platter: Arrange the wrapped sausages on a large wooden board with fresh berries, sliced fruits, and extra maple syrup for a stunning presentation that's perfect for weekend gatherings.
• Mini Breakfast Skewers: Thread the wrapped sausages onto small skewers with fresh fruit chunks for a portable and fun breakfast option that's easy to eat on the go.

Proper Storage for Pigs in a Blanket

• Refrigerate leftovers in an airtight container for up to 3 days, keeping pancake-wrapped sausages separate to maintain crispness.
• Freeze individual pigs in a blanket by placing them on a baking sheet, then transfer to a freezer bag once solid, storing for up to 1 month.
• Reheat refrigerated pigs in a blanket in a preheated oven at 350°F for 8-10 minutes, ensuring they are heated through and crispy.
• Thaw frozen pigs in a blanket overnight in the refrigerator, then warm in the oven at 350°F for 10-12 minutes until thoroughly heated.

Quick Breakfast Pigs In A Blanket Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Irresistible breakfast pigs in a blanket bring comfort and nostalgia to morning tables. Crispy pastry wraps around savory sausages, offering you a quick and delightful start to any day.

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Ingredients

Scale 1x2x3x

Breakfast Sausage:

• 8 breakfast sausage links

Flour and Liquid Base:

• 1 cup pancake mix
• 3/4 cup milk
• 1 egg

Flavoring and Cooking:

• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

Serving:

• Maple syrup (for serving)

Cook Mode Prevent your screen from going dark

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Instructions

1. Sizzle sausage links in a skillet at medium heat until golden and thoroughly cooked, ensuring even browning and complete internal temperature reaches 160°F.
2. Blend pancake mix, milk, egg, and vanilla extract in a mixing bowl, whisking until achieving a silky, lump-free batter with consistent texture.
3. Prepare non-stick skillet or griddle over medium heat, applying a thin layer of butter or cooking oil to prevent sticking.
4. Drop small dollops of batter onto heated surface, creating petite pancakes approximately 2-3 inches in diameter.
5. Allow pancakes to cook until surface bubbles emerge, indicating readiness for flipping; turn and continue cooking until opposite side turns rich golden brown.
6. Carefully envelop each cooked sausage link with a warm pancake, using toothpicks to secure if necessary.
7. Transfer wrapped sausages to serving plate, arranging attractively for visual appeal.
8. Accompany dish with maple syrup in a small dipping bowl, allowing guests to customize their morning indulgence.

Notes

• Customize sausage selection by choosing chicken, turkey, or plant-based links for different dietary preferences and healthier options.
• Enhance pancake batter with a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
• Prepare mini pancakes slightly smaller than the sausage length to ensure neat wrapping and easy handling.
• Make ahead by cooking sausages and pancakes separately, then assembling and reheating in the oven for quick morning preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 75 mg