Savory Crack Chicken Sliders Recipe: Addictive Flavorful Bites

Crispy, creamy crack chicken sliders bring an explosion of flavor to your next meal.

Packed with tender shredded chicken and a rich, tangy sauce, these little sandwiches will have everyone begging for seconds.

Melted cheese creates a gooey backdrop that perfectly complements the zesty chicken mixture.

Quick and simple ingredients come together in minutes, making this recipe a weeknight superhero.

Ranch seasoning adds a punch of bold taste that keeps people coming back for more.

Soft slider buns cradle the delicious filling, promising a handheld delight that’s impossible to resist.

You’ll want to make extra because these sliders disappear faster than you can say “more please!”.

Crack Chicken Sliders Loaded With Flavor

• Satisfy Crowd Cravings: These sliders deliver crowd-pleasing flavors that make everyone around the table happy, from kids to adults.
• Speed Through Preparation: Mix ingredients quickly, assemble in minutes, and bake for a hassle-free meal that comes together faster than traditional cooking methods.
• Customize with Ease: Swap ingredients like different cheeses, add bacon bits, or use alternative seasonings to match personal taste preferences and dietary needs.
• Perfect Party Performer: Ideal for game day gatherings, potlucks, casual dinners, or weekend get-togethers where you want delicious food without complex cooking techniques.

Ingredients For Crack Chicken Sliders

• Chicken: A succulent and tender protein that serves as the primary filling for these delectable sliders.
• Cream Cheese: A rich and creamy ingredient that adds smoothness and depth to the chicken mixture.

• Cheddar Cheese: A sharp and flavorful cheese that melts beautifully and enhances the overall taste.
• Ranch Seasoning: A zesty blend of herbs and spices that provides a tangy and savory flavor profile.
• Green Onions: Fresh and mild onions that add a subtle, crisp bite to the chicken mixture.

• Slider Buns, Butter, Parsley: Classic slider components that provide a soft base, golden top, and fresh herb garnish for the dish.

Step-By-Step Crack Chicken Sliders Instructions

Step 1: Prepare the Oven

Warm up your oven to a cozy 350F (175C), getting ready for some delicious slider magic.

Step 2: Create the Chicken Mixture

• Shredded chicken
• Softened cream cheese
• Ranch seasoning
• Shredded cheddar cheese
• Sliced green onions

Stir everything together until it’s perfectly combined and looks irresistibly creamy.

Step 3: Arrange the Slider Buns

Gently slice your slider buns horizontally, keeping the top and bottom halves connected like best friends. Place the bottom halves in a baking dish, creating a soft foundation for your flavor-packed filling.

Step 4: Layer the Chicken Filling

Spread the chicken mixture evenly across the bottom bun halves, making sure every inch gets some love. Carefully place the top bun halves back on, creating little slider sandwiches.

Step 5: Add the Buttery Finish

Brush melted butter over the top buns, giving them a golden, glossy look. Sprinkle some chopped parsley on top for an extra pop of color and freshness.

Step 6: Initial Baking

Cover the baking dish with aluminum foil and slide it into the preheated oven. Bake for 15 minutes, letting the flavors mingle and the cheese get all melty.

Step 7: Final Crisp

Remove the foil and return the sliders to the oven. Bake for an additional 5-10 minutes until the tops turn a beautiful golden brown.

Step 8: Serve and Enjoy

Let the sliders cool for a moment, then serve these mouthwatering treats while they’re warm and inviting. Get ready for a flavor explosion!

Boosting Flavor In Crack Chicken Sliders

• Opt for rotisserie chicken to save time and add extra flavor to your sliders.
• Experiment with different cheese varieties like pepper jack or mozzarella for unique taste profiles.
• Use low-fat cream cheese and Greek yogurt to make a lighter version of this recipe.
• Prep ingredients ahead of time for quick assembly during busy weeknights.
• Store leftover sliders in an airtight container in the refrigerator for up to 3 days, reheating gently in the oven to maintain crispness.

Different Variations For Crack Chicken Sliders

• Spicy Buffalo Sliders: Replace ranch seasoning with buffalo sauce, add diced jalapeños for extra heat, and use pepper jack cheese instead of cheddar.
• Vegetarian Chickpea Sliders: Swap chicken for mashed chickpeas, use dairy-free cream cheese, and add chopped spinach for nutrition.
• Low-Carb Lettuce Wraps: Skip buns entirely, serve chicken mixture in large lettuce leaves like butter lettuce or romaine for a keto-friendly option.
• Mediterranean-Style Sliders: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and dried oregano into the chicken mixture for a Mediterranean flavor profile.

Serving Suggestions For Crack Chicken Sliders

• Tailgate Touchdown Snack: Perfect for game day parties, these sliders pack a flavor punch that'll have everyone cheering. Serve with crispy potato chips or a cool coleslaw for added crunch.
• Weekend Movie Night Munchies: Cut sliders into smaller bite-sized pieces for easy sharing during film marathons. Pair with cold beer or refreshing soda for the ultimate comfort meal.
• Picnic Perfect Lunch: Wrap individual sliders in parchment paper for a portable meal that travels well. Pack alongside fresh fruit or a light salad for a balanced outdoor dining experience.
• Quick Office Potluck Winner: Prepare ahead and reheat gently before bringing to work gatherings. These crowd-pleasing sliders will make you the office lunch hero with minimal effort.

Storing Crack Chicken Sliders Safely

• Refrigerate leftover sliders in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual sliders tightly in plastic wrap or aluminum foil before storing to prevent moisture loss and preserve texture.
• Separate layers with parchment paper to prevent sticking and keep sliders intact during storage.
• Label the container with the date of preparation to track freshness and consume within the recommended timeframe.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Shred it thoroughly before mixing with other ingredients.

• Is ranch seasoning necessary?

Ranch seasoning adds incredible flavor, but you can substitute with dried dill, garlic powder, and onion powder if needed.

• How can I make this recipe spicier?

Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the chicken mixture for extra kick.

• Can I prepare these sliders ahead of time?

Yes, assemble the sliders and refrigerate for up to 24 hours before baking. Just add a few extra minutes to baking time when cooking from cold.

Quick and Zesty Crack Chicken Sliders Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Juicy crack chicken sliders deliver irresistible flavor combinations from classic American comfort cuisine. Home cooks can quickly prepare these crowd-pleasing sandwiches for casual gatherings with minimal ingredients and maximum satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked, shredded chicken
• 2 cups shredded cheddar cheese

Dairy:

• 8 ounces (226 grams) cream cheese, softened
• 2 tablespoons unsalted butter, melted

Seasonings and Garnish:

• 1 packet ranch seasoning mix
• 1/4 cup sliced green onions
• 1 tablespoon chopped parsley (optional for garnish)

Bread:

• 12 slider buns

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Instructions

1. Heat the oven to 350F (175C), preparing a baking dish for the sliders.
2. Blend shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and green onions in a mixing bowl until thoroughly combined.
3. Carefully slice slider buns horizontally, maintaining the connected top and bottom sections.
4. Arrange bottom bun halves in the prepared baking dish, creating a stable base.
5. Distribute the chicken mixture evenly across the bottom bun layers, ensuring consistent coverage.
6. Gently place the top bun halves back onto the chicken-covered base.
7. Generously brush melted butter over the exposed bun surfaces, creating a golden finish.
8. Optional: Sprinkle chopped parsley across the buttered tops for added flavor and visual appeal.
9. Cover the entire dish with aluminum foil to prevent excessive browning.
10. Bake for 15 minutes, allowing the ingredients to meld and heat thoroughly.
11. Remove foil and continue baking 5-10 minutes until buns turn golden brown and crispy.
12. Allow sliders to rest for 2-3 minutes after removing from oven, helping them set.
13. Serve warm, ensuring each slider maintains its structural integrity when plated.

Notes

• Adapt the chicken mixture by using low-fat cream cheese and Greek yogurt for a lighter version that maintains creamy texture.
• Swap traditional slider buns with gluten-free alternatives to accommodate dietary restrictions without compromising flavor.
• Customize protein options by replacing chicken with pulled pork or shredded turkey for variety and different taste profiles.
• Prepare the chicken mixture ahead of time and refrigerate overnight to enhance flavor development and streamline meal preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 319 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg