Sizzling Egg Roll In A Bowl Recipe: Tasty Deconstructed Magic

Crafting a delightful egg roll in a bowl brings together vibrant Asian-inspired flavors that dance on your palate.

Cabbage and ground meat create a hearty base for this quick weeknight meal.

Crunchy vegetables add texture and depth to every satisfying bite.

Minimal prep work means you can whip up this dish in under thirty minutes.

Seasonings like garlic and ginger infuse the mixture with bold, authentic tastes.

Simple ingredients transform an ordinary dinner into something extraordinarily delicious.

Dive into this fuss-free recipe that promises a restaurant-quality experience right in your kitchen.

Why Egg Roll In A Bowl Is So Delicious

• Customize with Ease: Swap ground pork with chicken, beef, or tofu to match your taste preferences and dietary needs.
• Quick Weeknight Wonder: Prepare a delicious, nutritious meal in under half an hour, perfect for busy families and individuals craving a fast, satisfying dinner.
• One-Skillet Magic: Minimize cleanup with this streamlined recipe that uses a single pan, reducing dish washing and saving precious kitchen time.
• Nutrition-Packed Powerhouse: Loaded with protein from meat, vitamins from cabbage and carrots, and bold Asian-inspired flavors that make healthy eating enjoyable and exciting.

Ingredients For Egg Roll In A Bowl

• Ground Pork: A lean and flavorful meat that provides the main protein for this dish.

• Garlic, Ginger: Aromatics that add depth and traditional Asian flavor to the recipe.
• Soy Sauce, Rice Vinegar: Condiments that bring tangy and savory notes to the dish.
• Sesame Oil: A fragrant oil that enhances the overall Asian-inspired taste.
• Sriracha: A spicy sauce that adds optional heat and complexity to the meal.

• Cabbage, Carrots: Crunchy vegetables that provide texture and nutritional value.
• Green Onions: A fresh garnish that adds a mild onion flavor and bright color.
• Sesame Seeds: A nutty topping that brings visual appeal and subtle crunch.

• Rice, Cauliflower Rice: Serving options to complement the egg roll bowl.

How To Cook Egg Roll In A Bowl Perfectly

Step 1: Brown The Protein

Warm sesame oil in a large skillet over medium heat. Toss in ground pork and cook thoroughly, breaking the meat into small crumbles as it sizzles and transforms into a golden brown color.

Step 2: Infuse Aromatic Flavors

Sprinkle minced garlic and fresh ginger into the skillet. Sauté for a quick 1-2 minutes until the kitchen fills with an incredible fragrant aroma that makes your mouth water.

Step 3: Add Crisp Vegetable Medley

Introduce shredded cabbage and carrots to the skillet. Let the vegetables dance and cook for 5-7 minutes, ensuring they remain tender yet maintain a delightful crunch.

Step 4: Create Flavor Explosion

• Soy sauce
• Rice vinegar
• Sriracha sauce

Stir everything together and let the ingredients mingle for an additional 2-3 minutes, allowing the flavors to blend beautifully.

Step 5: Finish With Garnish

Remove the skillet from heat.

Sprinkle sliced green onions and sesame seeds across the top for a burst of color and extra texture.

Step 6: Serve And Enjoy

Plate your egg roll bowl hot.

Optional: Serve over steamed rice or cauliflower rice for a complete meal that satisfies every craving.

Tips For Flavorful Egg Roll In A Bowl

• Swap ground pork with ground chicken or turkey for a leaner protein option that keeps the dish light and healthy.
• Boost vegetable content by adding extra veggies like bell peppers or mushrooms for more nutrition and texture.
• Make this dish gluten-free by using tamari instead of traditional soy sauce, ensuring everyone can enjoy the recipe.
• Meal prep friendly: store in airtight containers for up to 4 days, reheating quickly for a fast and delicious lunch or dinner.
• Adjust spice levels by increasing or decreasing sriracha, letting each person control their heat preference with ease.

Creative Takes On Egg Roll In A Bowl

• Vegetarian Deconstructed: Replace ground pork with crumbled tofu or tempeh, using the same seasoning method for a plant-based protein alternative.
• Keto-Friendly Option: Skip rice entirely, increase vegetable portions, and add extra healthy fats like avocado or additional sesame oil to boost nutritional content.
• Chicken Swap: Substitute ground pork with ground chicken or turkey for a leaner protein profile while maintaining the same cooking technique and flavor profile.
• Asian-Fusion Remix: Add sliced mushrooms and water chestnuts for extra texture, incorporating Korean gochujang sauce instead of traditional sriracha for a different spice dimension.

Pairing Ideas For Egg Roll In A Bowl

• Comforting Family Dinner: Serve this dish as a hearty main course that brings everyone together around the table, packed with savory flavors and protein-rich goodness.
• Asian-Inspired Lunch Bowl: Create a quick and nutritious meal by placing the egg roll mixture over cauliflower rice, topped with extra green onions for a fresh crunch.
• Meal Prep Champion: Portion the egg roll bowl into containers for easy grab-and-go lunches during the week, staying delicious and satisfying for several days in the refrigerator.
• Keto-Friendly Wrap Hack: Wrap the mixture in lettuce leaves for a low-carb alternative that maintains all the original recipe's zesty flavors and textures.

Storing Egg Roll In A Bowl The Right Way

• Refrigerate leftover Egg Roll In A Bowl in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Store in shallow containers to help cool the dish quickly and promote even temperature distribution.
• Separate liquid ingredients from solid components to prevent sogginess and preserve texture.
• Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.

FAQs

• Is this recipe gluten-free?

Not automatically. Use gluten-free soy sauce or tamari to make it completely gluten-free.

• Can I substitute ground pork with another protein?

Yes, ground chicken, turkey, or beef work perfectly as alternatives in this recipe.

• How spicy is this dish with sriracha?

Sriracha adds mild heat. You can adjust the amount or omit it entirely based on your spice preference.

• Do I need any special cooking skills to make this recipe?

No, this is a beginner-friendly recipe with simple steps and basic cooking techniques that anyone can master quickly.

Quick and Tasty Egg Roll In A Bowl Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Craving Korean-inspired flavors, this egg roll in a bowl combines ground meat, crisp vegetables, and savory seasonings for a quick weeknight meal. Hearty protein and fresh ingredients create a delicious one-pan dinner you’ll want to make again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground pork

Vegetables:

• 4 cups shredded cabbage
• 1 large carrot, shredded
• 3 garlic cloves
• 1 tablespoon fresh ginger

Seasonings and Sauces:

• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha

Garnish:

• 2 green onions
• Sesame seeds

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Instructions

1. Warm sesame oil in a spacious skillet at medium temperature, introducing ground pork and thoroughly browning while continuously fragmenting the meat.
2. Incorporate minced garlic and ginger, allowing aromatics to release their intense flavors for approximately 1-2 minutes.
3. Introduce shredded cabbage and julienned carrots, simmering for 5-7 minutes until vegetables maintain a delicate crunch while becoming tender.
4. Drizzle soy sauce, splash rice vinegar, and integrate sriracha for complex flavor profile, stirring ingredients harmoniously and cooking for an additional 2-3 minutes.
5. Eliminate skillet from heating element, embellishing the mixture with finely sliced green onion rings and sprinkled sesame seeds.
6. Present immediately, accompanied by steamed rice or cauliflower rice for those preferring a lower carbohydrate alternative.

Notes

• Swap ground pork with ground turkey or chicken for a leaner protein option that maintains the dish’s delicious flavor profile.
• Add extra vegetables like bell peppers or zucchini to boost nutritional value and create more texture variation in the bowl.
• Use coconut aminos instead of soy sauce for a gluten-free and soy-free alternative that still delivers a rich umami taste.
• Toast sesame seeds before sprinkling to enhance their nutty flavor and add a delightful aromatic crunch to the final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 80 mg