Easy Pepperoni Pizza Bombs Recipe: Cheesy Delight for All

Crafting the perfect pepperoni pizza bombs requires just a few simple ingredients and some kitchen creativity.

Melted cheese oozes from these delightful little pockets of deliciousness.

Dough wraps around savory pepperoni like a warm culinary hug.

Each bite promises a burst of classic pizza flavors that dance across your taste buds.

Small enough to pop in one bite, these snacks work magic at parties or casual gatherings.

Quick to assemble and even faster to disappear, you’ll become the star of any get-together with this irresistible recipe.

Prepare to impress everyone around the table with these mouthwatering morsels that combine comfort and excitement in one perfect package.

Pepperoni Pizza Bombs to Try

• Craft Crowd-Pleasing Appetizers: These pizza bombs deliver irresistible flavor in bite-sized portions perfect for gatherings, parties, or game day snacking.
• Speed Through Preparation: Using pre-made biscuit dough and simple ingredients, you can assemble these delicious treats quickly without complex cooking techniques.
• Kid-Friendly Crowd Favorite: Children and adults alike will love the cheesy, pepperoni-filled center and crispy golden exterior, making it a universally appealing recipe.
• Minimal Kitchen Skills Required: Even beginner cooks can successfully create these pizza bombs with straightforward folding and basic seasoning steps, ensuring a stress-free cooking experience.

Ingredients for Pepperoni Pizza Bombs

• Refrigerated Biscuits: Soft, pre-made dough that serves as the base for creating the pizza bombs.
• Pepperoni: Classic pizza meat that provides a spicy and savory flavor profile.
• Mozzarella Cheese: Soft, melty cheese that creates a gooey and rich center.

• Garlic Powder, Italian Seasoning, Parmesan Cheese: Blend of herbs and spices that add depth and traditional pizza flavor to the bombs.

• Butter: Melted butter that helps create a golden, crispy exterior and enhances the overall richness.
• Marinara Sauce: Classic tomato-based sauce that serves as a perfect dipping companion for the pizza bombs.

How to Make Pepperoni Pizza Bombs

Step 1: Prepare Baking Station

Crank up your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Craft Pizza Bomb Bases

• Pepperoni slices
• Mozzarella cheese

Step 3: Create Delicious Parcels

Carefully fold the dough around the tasty filling, pinching the edges together to create a perfect sealed ball.

Make sure no delicious bits can escape!

Step 4: Position Pizza Bombs

Place each formed bomb on the prepared baking sheet with the sealed side facing down.

Give them a little breathing room between each other.

Step 5: Add Flavor Boosters

Grab a pastry brush and generously coat each bomb with melted butter.

• Garlic powder
• Italian seasoning
• Parmesan cheese

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals they’re ready.

Step 7: Serve and Enjoy

Pull out your pizza bombs and let them cool slightly. Serve with a side of marinara sauce for dipping and get ready for flavor explosions!

Helpful Tips on Pepperoni Pizza Bombs

• Ensure biscuits are at room temperature for easier flattening and wrapping around fillings.
• Use high-quality pepperoni and fresh mozzarella for maximum flavor explosion.
• Press edges firmly when sealing to prevent cheese leakage during baking.
• Experiment with alternative fillings like ham, bacon, or different cheese varieties for unique taste combinations.
• Allow pizza bombs to cool slightly before serving to prevent burning and let cheese set properly.

Flavor Enhancements for Pepperoni Pizza Bombs

• Vegetarian Pizza Bombs: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free biscuit dough or almond flour-based dough to accommodate wheat sensitivities.
• Spicy Jalapeño Bombs: Add diced jalapeños and pepper jack cheese for a fiery kick to the original recipe.
• Low-Carb Alternative: Swap biscuit dough with cauliflower-based crust or large cheese wraps for a lighter approach.

Serving Suggestions for Pepperoni Pizza Bombs

• Snack Party Poppers: Create a fun appetizer platter with these pizza bombs, perfect for game nights or casual gatherings with friends.
• Lunchbox Surprise: Pack these cold pizza bombs for kids' school lunches, offering a delicious and easy-to-eat midday treat.
• Movie Night Munchies: Serve these crispy bites alongside other finger foods like chicken wings or potato skins for a complete movie watching spread.
• Game Day Crowd-Pleaser: Arrange these pizza bombs on a large platter with marinara sauce for dipping, making them an irresistible snack during sports events or tailgate parties.

Storage Advice for Pepperoni Pizza Bombs

• Refrigerate leftover pizza bombs in an airtight container for up to 3-4 days, keeping them fresh and tasty.
• Freeze individual pizza bombs wrapped in plastic wrap, then store in a freezer-safe bag for maximum 2 months.
• Reheat refrigerated pizza bombs in the oven at 350F for 8-10 minutes to restore crispy exterior and melty cheese.
• Microwave frozen pizza bombs for 1-2 minutes, then finish in the oven for 2-3 minutes to prevent soggy texture.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can substitute with homemade biscuit dough. Just ensure it’s rolled thin enough to wrap around the fillings easily.

• Is it possible to make these pizza bombs ahead of time?

You can prepare and assemble the bombs earlier, cover, and refrigerate for up to 4 hours before baking. This makes them great for prep-ahead appetizers.

• What type of pepperoni works best for this recipe?

Thin-sliced pepperoni is ideal as it distributes more evenly and melts nicely inside the pizza bombs. Opt for regular or turkey pepperoni based on your preference.

Quick and Easy Pepperoni Pizza Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade pepperoni pizza bombs deliver explosive flavor in each cheesy, bite-sized morsel. Crispy dough pockets stuffed with melted mozzarella and spicy pepperoni create an irresistible snack you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 20 pepperoni slices
• 1 cup (240 milliliters) mozzarella cheese, shredded

Cheese Topping:

• 1/4 cup (60 milliliters) grated Parmesan cheese

Seasoning and Finishing:

• 2 tablespoons (30 milliliters) butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 cup (120 milliliters) marinara sauce (for dipping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 375°F (190°C) and cover a baking sheet with parchment paper for optimal cooking surface.
2. Gently press each biscuit into a thin, uniform circle using your fingertips.
3. Arrange pepperoni slices and mozzarella cheese in the center of each flattened biscuit.
4. Carefully encase the filling by pulling the dough edges toward the center, creating a secure pocket.
5. Seal the dough completely by pinching and pressing the edges, ensuring no filling escapes during baking.
6. Position the filled dough balls seam-side down on the prepared baking sheet, maintaining even spacing.
7. Generously coat the exterior of each pizza bomb with melted butter using a pastry brush.
8. Sprinkle a blend of garlic powder, Italian seasoning, and grated Parmesan cheese over the buttered surface.
9. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the bombs achieve a rich golden-brown color.
10. Remove from oven and allow to cool slightly before serving alongside warm marinara sauce for dipping.

Notes

• Customize fillings by swapping pepperoni with ham, bacon, or vegetarian alternatives like roasted vegetables for diverse flavor profiles.
• Ensure tight sealing of dough around filling to prevent cheese leakage during baking, using gentle pinching and pressing techniques.
• Use room temperature ingredients for smoother dough handling and more even cooking, especially with cold cheese and butter.
• Create gluten-free version by substituting biscuit dough with gluten-free biscuit mix or cauliflower-based dough for diet-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 375 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 17 g
• Cholesterol: 55 mg