Crispy Air Fryer Pizza Bombs Recipe: Cheesy Bites in a Flash

Pizza lovers, these delightful air fryer pizza bombs burst with cheesy, savory goodness that’ll make your taste buds dance.

Crispy golden exteriors give way to molten centers packed with classic Italian flavors.

Forget complicated appetizer preparations that drain your energy.

Quick and simple ingredients come together in minutes for a crowd-pleasing snack.

Stuffed with gooey mozzarella and zesty pepperoni, these little flavor explosions are perfect for game nights or spontaneous gatherings.

Compact and irresistible, they’ll vanish faster than you can say “more, please!” Dive into this easy recipe and watch everyone’s faces light up with excitement.

Serving Ideas for Air Fryer Pizza Bombs

• Pizza Party Poppers: Create a fun appetizer platter with these bite-sized treats, perfect for game nights or casual gatherings. Arrange them on a wooden board with extra marinara sauce for dipping.
• Lunchbox Surprise: Pack these pizza bombs in kids' lunchboxes for a delightful midday meal. They're compact, easy to eat, and stay warm in an insulated container.
• Movie Night Munchies: Serve as a crowd-pleasing snack during movie marathons. Pair with a crisp salad or some fresh veggie sticks to balance the cheesy goodness.
• Picnic Perfect Bites: Wrap these pizza bombs in foil and take them on outdoor adventures. They're portable, mess-free, and taste great at room temperature.

Storage Recommendations for Air Fryer Pizza Bombs

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual pizza bombs in aluminum foil or plastic wrap to keep them from drying out and absorbing other food odors.
• Reheat in the air fryer at 350F for 3-4 minutes to restore crispy exterior and warm center, ensuring even heating throughout.
• For microwave reheating, place on a microwave-safe plate and heat in 30-second intervals, checking to prevent overcooking and maintain texture.

FAQs

• What are pizza bombs?

Pizza bombs are small, handheld appetizers made with biscuit dough stuffed with pizza sauce, cheese, and toppings, then air fried until golden and crispy.

• Can I use homemade pizza sauce?

Yes, homemade pizza sauce works great and can add a more personalized flavor to your pizza bombs.

• What cheese works best for pizza bombs?

Mozzarella is the most popular choice, but you can also use cheddar, provolone, or a blend of cheeses for more depth of flavor.

• Are pizza bombs kid-friendly?

Absolutely! Kids love pizza bombs because they’re bite-sized, easy to eat, and can be customized with their favorite toppings.

Air Fryer Pizza Bombs to Try

• Blast Through Preparation: Super quick recipe that transforms basic ingredients into delicious pizza bombs in mere minutes, perfect for busy families and sudden hunger strikes.
• Customize with Ease: Incredibly versatile recipe allows everyone to add their favorite pizza toppings, making it a crowd-pleasing option for picky eaters and adventurous food lovers.
• Kid-Friendly Cooking Adventure: Simple steps invite children to help in the kitchen, turning meal preparation into a fun family bonding experience with minimal adult supervision required.
• No-Fuss Comfort Food: Delivers classic pizza flavors in a handheld format, eliminating messy plates and utensils while providing a satisfying snack or light meal that appeals to all ages.

Ingredients for Air Fryer Pizza Bombs

• Biscuit Dough: Soft, pre-made dough that serves as the base for creating these pizza-filled pockets.
• Pizza Sauce: Tangy tomato-based sauce that provides classic pizza flavor.
• Cheese: Melty ingredient that adds richness and creates a gooey center.

• Pepperoni, Sausage, Ham: Savory meat options that enhance the pizza-like experience.
• Vegetables: Optional add-ins like bell peppers or olives that provide extra texture and flavor.

• Butter, Garlic Powder, Italian Seasoning, Parmesan Cheese: Aromatic ingredients that create a golden, flavorful exterior and add depth to the pizza bombs.

How to Make Air Fryer Pizza Bombs

Step 1: Warm Up Your Air Fryer

Turn on your air fryer and set the temperature to 350°F (175°C). Allow it to preheat while you prepare the pizza bombs.

Step 2: Create Pizza Bomb Bases

Take each biscuit dough piece and gently press it flat on a clean surface. You want a nice, even surface to work with.

Step 3: Load Up with Delicious Fillings

• Shredded mozzarella cheese
• Pepperoni slices
• Diced bell peppers
• Chopped olives

Step 4: Wrap and Seal the Bombs

Carefully fold the edges of the dough over the fillings, creating a sealed ball.

Pinch the edges tightly to prevent any ingredients from leaking during cooking.

Step 5: Add Flavor Boost

Brush the outside of each pizza bomb with melted butter.

• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Step 6: Air Fry to Golden Perfection

Place the prepared pizza bombs in the air fryer basket. Cook for 7-10 minutes until they turn a beautiful golden brown color.

Step 7: Cool and Serve

Remove the pizza bombs from the air fryer and let them cool for a few minutes. The filling will be extremely hot, so give them a moment to settle.

Serve and enjoy your crispy, cheesy pizza bombs!

Key Notes for Air Fryer Pizza Bombs

• Ensure biscuit dough is completely sealed to prevent filling from leaking during air frying.
• Experiment with different cheese types like mozzarella, cheddar, or pepper jack for varied flavor profiles.
• Opt for pre-cooked meats like pepperoni or cooked sausage to avoid raw meat issues inside the bombs.
• Serve immediately for the best crispy texture and gooey cheese center.
• Use parchment paper in the air fryer basket to prevent sticking and make cleanup easier.

Flavor Twists for Air Fryer Pizza Bombs

• Gluten-Free Pizza Bombs: Replace biscuit dough with gluten-free biscuit mix or cauliflower-based dough for celiac-friendly option.
• Vegetarian Veggie Blast: Swap meat toppings with roasted bell peppers, spinach, mushrooms, and plant-based cheese for a meat-free version.
• Low-Carb Cauliflower Bombs: Use cauliflower dough as base, fill with reduced-fat cheese and lean protein for keto-friendly alternative.
• Mediterranean Herb Fusion: Incorporate feta cheese, sundried tomatoes, olives, and oregano for a Greek-inspired Mediterranean flavor profile.

Quick Air Fryer Pizza Bombs Recipe

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• Total Time: 25 minutes
• Yield: 6 1x

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Description

Delectable air fryer pizza bombs combine classic Italian flavors with crispy golden exteriors. Melted cheese and savory fillings create an irresistible snack that satisfies pizza cravings in minutes. You’ll devour these handheld treats with pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/4 cup mini pepperoni (optional)

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Finishing Ingredients:

• 1 tablespoon melted butter
• 2 tablespoons grated Parmesan cheese

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Instructions

1. Prepare the air fryer by heating it to 350F (175C), ensuring optimal cooking temperature for the pizza bombs.
2. Gently press each biscuit dough into a thin, even circle, creating a delicate base for the filling.
3. Carefully spread a small dollop of pizza sauce in the center of each dough circle, leaving room for additional ingredients.
4. Sprinkle cheese and desired toppings strategically in the center of the sauce-covered dough.
5. Carefully gather the edges of the dough, pinching and folding to create a secure, sealed ball that encases the fillings completely.
6. Melt butter and generously brush the exterior of each formed pizza bomb to enhance golden browning.
7. Dust the buttered surface with a blend of garlic powder, Italian seasoning, and grated Parmesan for an aromatic flavor boost.
8. Arrange the prepared pizza bombs in the air fryer basket, ensuring they are not touching each other for even cooking.
9. Cook for 7-10 minutes, watching carefully until the exterior turns a rich, golden-brown color.
10. Remove from the air fryer and allow to cool for a few minutes, letting the internal temperature stabilize before serving.

Notes

• Perfectly seal the edges to prevent filling from leaking during air frying, ensuring a neat and compact pizza bomb.
• Experiment with different cheese varieties like mozzarella, cheddar, or pepper jack to create unique flavor combinations and personalize your pizza bombs.
• For a gluten-free version, use gluten-free biscuit dough or substitute with cauliflower pizza dough to accommodate dietary restrictions.
• Add extra protein by incorporating cooked ground meat, diced chicken, or plant-based alternatives inside the pizza bombs for a more substantial snack or meal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 236 kcal
• Sugar: 3 g
• Sodium: 592 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 29 mg