Fluffy Pumpkin Pie With Sweetened Condensed Milk Recipe

Crafting a delectable pumpkin pie with sweetened condensed milk promises a delightful autumn treat that’ll warm your heart.

Creamy textures and rich spices dance together in this classic dessert.

Seasonal ingredients blend seamlessly to create a memorable slice of comfort.

Bakers of all skill levels can master this simple yet impressive recipe.

Warm kitchen aromas will draw everyone closer as the pie bakes.

Cinnamon and nutmeg whisper promises of cozy gatherings and sweet memories.

You’ll fall in love with every single bite of this nostalgic dessert.

Dive into this mouthwatering journey and let the magic begin!

Pumpkin Pie with Sweetened Condensed Milk Recipe

• Whip Up Quickly: Minimal ingredients and straightforward steps make this pumpkin pie a breeze to prepare, perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Classic holiday flavor that appeals to everyone from kids to grandparents, guaranteeing smiles around the dinner table.
• Creamy Texture Delight: Sweetened condensed milk creates an ultra-smooth, rich filling that melts in your mouth with every single bite.
• Versatile Seasonal Treat: Works wonderfully for thanksgiving, autumn gatherings, or as a comforting weekend dessert that brings warmth to any occasion.

Ingredients for Pumpkin Pie with Sweetened Condensed Milk

• Unbaked Pie Crust: A classic pie base that provides the perfect foundation for the pumpkin filling.

• Pumpkin Puree: A smooth, rich base that gives the pie its signature orange color and earthy flavor.
• Sweetened Condensed Milk: Adds creamy sweetness and helps create a silky smooth texture.
• Eggs: Bind the filling together and contribute to the pie's custard-like consistency.

• Cinnamon, Ginger, Nutmeg, Cloves: A warm blend of traditional baking spices that create the classic pumpkin pie flavor profile.
• Salt: Enhances and balances the sweetness of the other ingredients.

Stepwise Instructions for Pumpkin Pie

Step 1: Prepare Oven Temperature

Warm up your oven to a toasty 425°F, getting it ready for the pie’s magical transformation.

Step 2: Blend Pie Filling

• Creamy pumpkin puree
• Sweet condensed milk
• Fresh eggs
• Ground cinnamon
• Powdered ginger
• Fragrant nutmeg
• Pinch of cloves
• Dash of salt

Whisk everything together until the mixture becomes silky smooth and perfectly blended.

Step 3: Pour Into Pie Crust

Gently transfer the luscious pumpkin mixture into an unbaked pie shell, spreading it evenly.

Step 4: Bake With Precision

Start baking at 425°F for the first 15 minutes to create a beautiful initial crust.

Then lower the temperature to 350°F and continue baking for 35-40 minutes.

Check doneness by inserting a knife near the center – it should come out clean when the pie is perfectly baked.

Step 5: Cool And Serve

Let the pie rest on a wire rack, allowing it to cool completely.

This helps the filling set and makes slicing easier.

Slice, serve, and enjoy your homemade pumpkin pie!

Tips for Perfect Pumpkin Pie Texture

• Use exact measurements for spices to balance flavors and avoid overpowering the delicate pumpkin taste.
• Start at high heat to set the crust, then lower temperature to prevent burning and ensure even cooking.
• Insert a knife near the center to test if the pie is fully baked; a clean knife means the custard is perfectly set.
• Allow the pie to cool completely on a wire rack to help the filling firm up and develop a smooth, creamy texture.
• Replace sweetened condensed milk with coconut milk for a dairy-free version that maintains a rich, creamy consistency.

Variations for Pumpkin Pie with Condensed Milk

• Vegan Pumpkin Pie: Replace sweetened condensed milk with coconut milk and use flax eggs instead of chicken eggs for a plant-based version.
• Gluten-Free Pumpkin Pie: Swap traditional pie crust with almond flour or gluten-free graham cracker crust to accommodate gluten sensitivities.
• Low-Sugar Pumpkin Pie: Use sugar-free condensed milk and monk fruit sweetener to reduce overall sugar content while maintaining rich flavor.
• Spiced Chai Pumpkin Pie: Add cardamom, black pepper, and a touch of chai tea powder to enhance the traditional spice profile with exotic warmth.

Serving Ideas for Pumpkin Pie

• Cozy Autumn Dinner Companion: Serve warm slices alongside vanilla bean ice cream for a rich, comforting dessert experience that perfectly balances the pie's spicy warmth.
• Festive Whipped Topping: Crown each slice with homemade cinnamon-infused whipped cream, adding a delicate and airy texture that complements the dense pumpkin filling.
• Nutty Crunch Garnish: Sprinkle toasted pecans or candied walnuts on top to introduce a delightful crunch and enhance the pie's seasonal flavor profile with a subtle nuttiness.
• Coffee Pairing Perfection: Enjoy a slice with a steaming mug of dark roast coffee or spiced chai tea, creating a harmonious blend of autumn flavors that elevate the entire dessert experience.

How to Store Pumpkin Pie Properly

• Store leftover pumpkin pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep pie away from strong-smelling foods to prevent flavor absorption.
• Wrap cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds. For a crispy crust, use the oven at 200F (93C) for 10-15 minutes.
• Let refrigerated pie sit at room temperature for 30 minutes before serving to enhance flavor and texture.

FAQs

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can make your own pumpkin puree by roasting and pureeing fresh pumpkin. Just ensure it’s well-drained and has a similar consistency to canned puree.

• Is sweetened condensed milk necessary for this recipe?

Sweetened condensed milk adds richness and sweetness to the pie. If you don’t have it, you can substitute with heavy cream and additional sugar, but the texture and flavor will be slightly different.

• How do I prevent my pie crust from getting soggy?

Pre-bake the crust for a few minutes before adding the filling, or sprinkle a thin layer of breadcrumbs or ground nuts on the bottom of the crust to absorb excess moisture.

Pumpkin Pie With Sweetened Condensed Milk Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie with sweetened condensed milk elevates classic fall desserts with rich, silky texture. Homemade spices and smooth filling guarantee delightful comfort that will draw guests closer to your table.

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Ingredients

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Main Ingredients:

• 1 can (15 ounces / 425 grams) pure pumpkin puree
• 2 large eggs
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Crust and Seasoning:

• 1/2 teaspoon salt
• 1 unbaked 9-inch pie crust

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Instructions

1. Whisk together pumpkin puree, sweetened condensed milk, eggs, and aromatic spices in a spacious mixing bowl until the mixture achieves a silky, uniform consistency.
2. Carefully transfer the velvety filling into the waiting unbaked pie shell, ensuring an even distribution across the entire crust surface.
3. Position the pie in a preheated oven at 425F and allow it to roast intensely for 15 minutes, creating a rapid initial caramelization.
4. Reduce the oven temperature to 350F and continue baking for an additional 35-40 minutes, monitoring for a slight wobble in the center and checking with a knife inserted near the center that comes out pristine and clean.
5. Remove the pie from the oven and place on a wire cooling rack, allowing it to rest and settle for optimal texture and flavor development before slicing and serving.

Notes

• Crust Protection: Wrap pie crust edges with aluminum foil to prevent over-browning during the initial high-temperature baking stage.
• Smooth Filling Technique: Whisk ingredients thoroughly to eliminate lumps and create a silky, consistent texture throughout the pie.
• Doneness Check: The pie is perfectly baked when the center slightly jiggles but sets firmly when cooled, indicating a creamy custard-like consistency.
• Dietary Adaptation: Replace dairy sweetened condensed milk with coconut condensed milk for a dairy-free version that maintains rich, creamy flavor.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 28 g
• Sodium: 300 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg