Quick & Dreamy Pumpkin Oreo Balls Recipe: Autumn’s Sweet Treat

Sweet memories of childhood collide with seasonal pumpkin oreo balls in this delightful no-bake treat.

Childhood comfort meets autumn magic through a simple blend of classic cookies and warm spices.

Cream cheese provides a smooth, rich foundation for these irresistible bite-sized delights.

Crumbled oreos mingle with pumpkin puree, creating a decadent mixture that whispers of cozy evenings.

Rolled into perfect spheres and dusted with cinnamon, these little gems promise pure indulgence.

Chocolate drizzles add a luxurious finish that makes you want to savor every single bite.

Your taste buds will dance with joy from the first incredible mouthful.

Ready to transform ordinary ingredients into an extraordinary autumn dessert?

How to Craft Pumpkin Oreo Balls Perfectly

Step 1: Pulverize Oreo Cookies

Grab your food processor and transform the Oreo cookies into super fine crumbs, ensuring no large chunks remain.

Step 2: Create Creamy Pumpkin Mixture

• Softened cream cheese
• Pumpkin pie spice

Blend everything until the mixture becomes completely smooth and well-incorporated.

Step 3: Shape Delightful Balls

Use your hands to roll the mixture into small, uniform spheres about the size of a golf ball.

Arrange these balls on a parchment-lined baking sheet.

Step 4: Chill and Firm

Place the baking sheet with the balls into the freezer for approximately 20 minutes.

This helps them maintain their shape during the coating process.

Step 5: Prepare Chocolate Coating

Melt white chocolate or candy melts using a double boiler or microwave, stirring occasionally to ensure a silky smooth consistency.

Step 6: Dunk and Coat

Carefully dip each frozen ball into the melted white chocolate, using a fork to help drain excess coating.

Ensure complete and even coverage.

Step 7: Decorate and Enhance

Return the chocolate-covered balls to the parchment paper.

For extra flair, drizzle with orange candy melts or sprinkle pumpkin spice on top.

Step 8: Set and Serve

Refrigerate the Oreo balls for about 15 minutes until the chocolate hardens completely.

Serve chilled and enjoy your festive treat!

Expert Tips to Nail Pumpkin Oreo Balls

• Use a food processor for uniform, fine crumbs to ensure smooth texture and consistent coating.
• Adjust pumpkin pie spice according to personal preference, starting with less and adding gradually.
• Chilling Oreo balls helps maintain their round form and makes chocolate coating easier.
• Use a fork to lift and drain excess white chocolate, creating a clean, professional-looking finish.
• Drizzle orange candy melts or sprinkle pumpkin spice for a festive, seasonal touch that enhances visual appeal.

Pumpkin Oreo Balls: Mix It Up with These Ideas

• Gluten-Free Pumpkin Oreo Balls: Replace regular Oreos with gluten-free chocolate sandwich cookies, ensuring the same creamy texture and flavor.
• Vegan Autumn Treat: Swap cream cheese for dairy-free cream cheese alternative and use vegan white chocolate for coating, creating a plant-based version.
• No-Bake Keto Pumpkin Truffles: Substitute Oreos with almond flour, use sugar-free white chocolate, and add sugar-free sweetener to maintain low-carb profile.
• Nut-Free Pumpkin Spice Bites: Replace Oreos with graham cracker crumbs and use seed butter instead of cream cheese for those with nut allergies.

Serving Pumpkin Oreo Balls with Style

• Fall Festive Platter: Arrange the Oreo balls on a rustic wooden board with cinnamon sticks and mini pumpkins for a seasonal display that screams autumn elegance.
• Dessert Pairing Perfection: Serve alongside hot apple cider or a steaming pumpkin spice latte to enhance the cozy flavor profile and create a delightful treat experience.
• Halloween Party Star: Present these bite-sized delights on orange and black themed platters, adding cute Halloween sprinkles or small candy corn accents for a spooky celebration touch.
• Gift-Worthy Packaging: Pack the Oreo balls in clear cellophane bags tied with rustic twine and a small pumpkin tag, making them a charming homemade dessert gift for friends and family.

How to Keep Pumpkin Oreo Balls Fresh

• Store Oreo balls in an airtight container, separating layers with parchment paper, for up to 5 days in the refrigerator.
• Wrap individual Oreo balls tightly in plastic wrap, place in a freezer-safe container, and store for up to 2 months. Thaw in the refrigerator overnight before serving.
• Remove Oreo balls from the refrigerator 10-15 minutes before serving to soften slightly and enhance flavor.
• Keep Oreo balls at room temperature for no more than 2 hours to maintain food safety and prevent melting.

FAQs

• Can I use regular Oreos instead of pumpkin spice Oreos?

Yes, you can use regular Oreo cookies. Just add extra pumpkin pie spice to the mixture to get the seasonal flavor.

• How long can I store these Oreo balls?

These pumpkin Oreo balls will stay fresh in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 weeks.

• What can I do if the mixture is too soft to roll?

If the mixture is too soft, refrigerate it for 15-20 minutes to help it firm up before rolling into balls. This will make it easier to shape and handle.

What Makes Pumpkin Oreo Balls So Addictive

• Create Seasonal Sweets: Whip up a delightful fall-inspired treat that captures the essence of autumn with its pumpkin spice flavor and creamy Oreo base.
• Quick No-Bake Delight: Craft these irresistible bite-sized treats without turning on the oven, making them perfect for busy home bakers looking for a fast dessert option.
• Crowd-Pleasing Party Snack: Impress guests with these elegant, bite-sized desserts that are easy to serve and even easier to devour at gatherings, potlucks, or holiday celebrations.
• Customize with Ease: Personalize these Oreo balls by adding decorative touches like orange drizzles or pumpkin spice sprinkles, making them a versatile and fun dessert to prepare.

Pumpkin Oreo Balls You’ll Need Ingredients For

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the dessert.
• Cream Cheese: Soft cheese that helps bind the mixture and provides a creamy texture.
• Pumpkin Pie Spice: Warm spice blend that adds seasonal flavor to the Oreo balls.

• White Chocolate, Candy Melts: Smooth coating that creates a sweet outer shell for the Oreo balls.

• Orange Candy Melts, Pumpkin Spice: Optional toppings that add festive color and extra spice to the dessert.

Pumpkin Oreo Balls Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 36 1x

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Description

Indulgent pumpkin oreo balls combine creamy autumn flavors with classic cookie crunch, creating a delightful seasonal treat. Sweet spheres of spiced pumpkin and crushed oreos deliver irresistible comfort that beckons you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies (regular or pumpkin spice)
• 8 ounces (226 grams) cream cheese, softened
• 12 ounces (340 grams) white chocolate or white candy melts

Spice and Flavor:

• 1 teaspoon pumpkin pie spice

Decoration (Optional):

• Orange candy melts or sprinkles

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Instructions

1. Pulverize Oreo cookies into ultra-fine powder using a food processor, ensuring uniform texture.
2. Blend crushed Oreos with room-temperature cream cheese and aromatic pumpkin pie spice until completely homogeneous.
3. Craft uniform spherical morsels approximately one inch in diameter, positioning them carefully on parchment-lined tray.
4. Chill the formed balls in freezer for 20 minutes to solidify structure and enhance handling.
5. Gently liquify white chocolate or candy melts using double boiler or microwave method, stirring until silky smooth.
6. Delicately submerge each chilled ball into melted chocolate, ensuring comprehensive and elegant coating.
7. Return chocolate-enrobed spheres onto parchment paper, allowing excess coating to drip gracefully.
8. For festive presentation, artfully drizzle vibrant orange candy melts or dust with additional pumpkin spice for visual intrigue.
9. Refrigerate completed confections for approximately 15 minutes to set chocolate and enhance flavor melding.

Notes

• Customize the spice level by adjusting the amount of pumpkin pie spice to suit personal taste preferences.
• Use gluten-free Oreos and cream cheese for a celiac-friendly version of these delightful treats.
• Ensure cream cheese is completely softened to create a smooth, easy-to-mix consistency that prevents lumpy texture.
• Chill the mixture before rolling to make ball formation easier and prevent sticky hands during preparation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 143
• Sugar: 11 g
• Sodium: 81 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 13 mg