Sizzling Potsticker Soup With Mushrooms & Bok Choy Recipe

Crafting a comforting potsticker soup with mushrooms and bok choy brings warmth to chilly evenings.

Delicate parcels of savory goodness float amid tender greens and earthy mushrooms.

Fragrant broth whispers promises of culinary adventure waiting just beyond your ladle.

Rich umami flavors dance between silky wrappers and crisp vegetables, creating a symphony of textures.

Each spoonful tells a story of careful technique and passionate cooking.

Home cooks can easily master this elegant dish with simple ingredients and basic kitchen skills.

Let’s transform an ordinary meal into an extraordinary experience that nourishes both body and soul.

Pairing Ideas for Potsticker Soup

• Asian Comfort Bowl: Ladle this steaming soup into deep ceramic bowls to capture all the delicious broth and ingredients, creating a cozy meal perfect for chilly evenings.
• Restaurant-Style Presentation: Arrange potstickers artfully on top of the soup, sprinkle green onions generously, and add an extra dash of red pepper flakes for vibrant color and heat.
• Hearty Side Companions: Serve alongside crispy vegetable spring rolls or a small portion of steamed white rice to soak up the flavorful broth and make the meal more substantial.
• Protein Power-Up: Optional garnish with soft-boiled egg or add shredded rotisserie chicken for additional protein and a more filling dining experience.

Best Way to Store Potsticker Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep potstickers and broth separate to prevent soggy texture.
• Pour soup without bok choy into freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months. Separate potstickers in another container.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add fresh bok choy during reheating to maintain crisp texture and vibrant color.
• Thaw overnight in refrigerator. Pour into pot, heat slowly, and add fresh potstickers and bok choy. Stir occasionally to prevent sticking and ensure even warming.

FAQs

• What are potstickers?

Potstickers are Chinese dumplings filled with meat or vegetables, typically pan-fried and steamed, creating a crispy bottom and soft top.

• Can I use frozen potstickers?

Yes, frozen potstickers work perfectly in this soup. Just add them directly from the freezer to the broth and cook according to package instructions.

• How do I choose the right mushrooms?

Select fresh shiitake or cremini mushrooms for the best flavor. These varieties add depth and earthy notes to the soup.

• Is this soup healthy?

Absolutely! The soup is packed with nutrients from bok choy, mushrooms, and lean protein in the potstickers, making it a nutritious and satisfying meal.

What Makes Potsticker Soup a Winner

• Whip Up Comfort in Minutes: This soup combines quick cooking techniques with minimal ingredients, making it perfect for busy weeknights when you crave something warm and satisfying.
• Pack Incredible Flavor Punch: The combination of sesame oil, garlic, ginger, soy sauce, and rice vinegar creates a deeply aromatic broth that elevates simple potstickers into a gourmet experience.
• Boost Nutrition Effortlessly: Loaded with protein-rich potstickers, nutrient-dense mushrooms, and vitamin-packed bok choy, this soup delivers a balanced meal that feels both wholesome and indulgent.
• Master One-Pot Simplicity: With just one pot and straightforward steps, even novice cooks can create a restaurant-quality soup that impresses family and friends without complicated cooking skills.

Potsticker Soup Ingredients Breakdown

• Broth: Provides the flavorful liquid foundation for the soup.
• Water: Helps adjust the soup's consistency and volume.
• Soy Sauce: Adds depth and umami flavor to the broth.
• Rice Vinegar: Brings a subtle tangy brightness to the soup.

• Potstickers: Delicious filled dumplings that serve as the main protein element of the soup.

• Mushrooms, Bok Choy: Add earthy flavor and nutritional value to the soup.
• Garlic, Ginger: Provide aromatic and intense flavor base for the soup.

• Green Onions: Fresh garnish that adds color and mild onion flavor.
• Red Pepper Flakes, Salt, Pepper: Enhance and balance the overall taste of the soup.

• Sesame Oil: Adds a distinctive nutty flavor and helps sauté initial ingredients.

Making Potsticker Soup with Ease

Step 1: Sizzle Aromatics

Heat sesame oil in a pot over medium heat.

Toss in minced garlic and grated ginger, stirring quickly to release their vibrant flavors until they become wonderfully fragrant and dance around the pot.

Step 2: Build the Flavor Base

Pour in vegetable broth and water, then splash in soy sauce and rice vinegar.

Bring the liquid to a rolling boil, creating a rich and aromatic broth that will make your kitchen smell incredible.

Step 3: Introduce Hearty Elements

• Sliced mushrooms
• Frozen potstickers

Simmer these delicious ingredients for 5-7 minutes, allowing them to become tender and absorb the delectable broth.

Step 4: Add Fresh Green Touches

Stir in chopped bok choy and let it cook for 2 minutes until the leaves become beautifully wilted and bright green, adding a fresh crunch to the soup.

Step 5: Season and Finish

Sprinkle in red pepper flakes, salt, and black pepper to enhance the soup’s depth of flavor.

Scatter freshly chopped green onions on top for a zesty garnish.

Step 6: Serve and Savor

Ladle the steaming soup into bowls and enjoy the warm, comforting blend of flavors right away.

Must-Know Tips for Potsticker Soup

• Toast garlic and ginger in sesame oil to release their essential oils and enhance the soup's aromatic profile.
• Reduce heat to low-medium when adding frozen dumplings to maintain their delicate texture and prevent falling apart.
• Select crisp, vibrant bok choy and firm mushrooms to ensure maximum nutritional value and crunchy texture.
• Add soy sauce and rice vinegar gradually, tasting as you go to control saltiness and tanginess without overwhelming the broth.
• Substitute fresh potstickers with frozen varieties for a convenient and equally delicious meal in under 20 minutes.

Tasty Versions of Potsticker Soup

• Vegetarian Potsticker Soup: Replace meat potstickers with plant-based tofu or vegetable-filled dumplings for a meat-free version.
• Gluten-Free Option: Use tamari instead of soy sauce and choose gluten-free potstickers made with rice or alternative flour wrappers.
• Spicy Asian Fusion: Add Korean gochujang paste or Thai chili sauce for an extra kick of heat and deeper flavor complexity.
• Low-Sodium Adaptation: Use low-sodium vegetable broth, reduce soy sauce, and increase fresh herb seasonings like cilantro or Thai basil for enhanced taste without excess salt.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty potsticker soup with mushrooms and bok choy brings warmth from Chinese culinary traditions. Delicate dumplings swim in savory broth, offering comfort and complex flavors you’ll savor with each spoonful.

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Ingredients

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Protein:

• 8–10 frozen potstickers (pork, chicken, or vegetable)

Vegetables:

• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1-inch ginger, grated

Liquids and Seasonings:

• 4 cups (32 fluid ounces) chicken or vegetable broth
• 1 cup water
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Warm sesame oil in a large pot over medium heat, releasing aromatic garlic and ginger until fragrant, about 60 seconds.
2. Pour vegetable broth and water into the pot, incorporating soy sauce and rice vinegar. Increase heat to high and bring liquid to a vigorous boil.
3. Reduce heat to medium-low, gently add sliced mushrooms and frozen potstickers. Allow soup to simmer softly for 6-7 minutes, ensuring potstickers are heating through completely.
4. Introduce chopped bok choy into the simmering liquid, stirring carefully to submerge greens. Cook for 2-3 minutes until leaves become tender and slightly wilted.
5. Enhance soup’s flavor profile by sprinkling red pepper flakes, adjusting salt and pepper to personal taste preferences.
6. Remove pot from heat and delicately scatter freshly chopped green onions across the surface for a vibrant garnish.
7. Ladle steaming soup into deep serving bowls, ensuring even distribution of potstickers, vegetables, and broth. Serve immediately while piping hot.

Notes

• Select frozen potstickers with thin, delicate wrappers for a more authentic soup texture and lighter mouthfeel.
• Slice mushrooms uniformly to ensure even cooking and consistent flavor distribution throughout the soup.
• Quickly wilt bok choy to maintain its vibrant green color and crisp-tender texture, preventing overcooking and mushiness.
• Customize the soup’s heat level by adjusting red pepper flakes, accommodating different spice preferences for family and guests.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 130 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 15 mg