The Fluffiest Pink Velvet Cookie Recipe Ever Made

Sweet dreams bloom when you mix this delightful pink velvet cookie recipe into your baking adventure.

Soft, cloud-like textures promise pure delight with every bite.

Blush-colored cookies carry a magical charm that melts hearts instantly.

Delicate hints of vanilla dance through each perfectly crafted morsel.

Rich cream cheese brings unexpected smoothness to these stunning treats.

Kitchen magic happens when simple ingredients transform into something extraordinary.

You’ll want to share these beauties with everyone around you.

Storage Advice for Pink Velvet Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the coolest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Place cookies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and humidity to prevent softening.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore their soft, fresh-baked texture.

FAQs

• What gives these cookies their signature pink color?

Pink food coloring is added to the cookie dough, creating the beautiful pink velvet hue that makes these cookies visually appealing and unique.

• Can I make these cookies without white chocolate chips?

Absolutely! The white chocolate chips are optional, so you can easily omit them if you prefer or don’t have them on hand without affecting the overall recipe.

• Are pink velvet cookies similar to red velvet cookies?

Yes, they follow a similar concept but use pink food coloring instead of red, offering a lighter, more playful twist on the classic red velvet flavor profile.

• How do I ensure my cookies turn out soft and chewy?

Be careful not to overbake the cookies. Remove them from the oven when the edges are set but the centers still look slightly soft, as they will continue to firm up while cooling.

Pink Velvet Cookie: Sweet and Soft Treats

• Whip Up Vibrant Treats: These pink velvet cookies burst with eye-catching color, making them perfect for special occasions like baby showers, birthday parties, or Valentine's Day celebrations.
• Master Simple Baking: Beginners can easily tackle this recipe with straightforward steps and minimal ingredients, requiring basic mixing and standard kitchen tools.
• Customize with Creativity: White chocolate chips add delightful texture and sweetness, while the pink food coloring lets you personalize the cookies' appearance for maximum visual appeal.
• Quick Sweet Solution: Prepare these cookies in under 30 minutes from start to finish, offering a speedy dessert option when you need a quick treat that looks impressive and tastes delicious.

Ingredients for Pink Velvet Cookies

• All-Purpose Flour: A foundational ingredient that provides structure and bulk to the pink velvet cookies.
• Baking Powder, Baking Soda: These leavening agents help the cookies rise and create a soft, tender texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Adds richness and creates a smooth, creamy base for the cookie dough.
• Granulated Sugar: Provides sweetness and helps create a golden, crisp edge on the cookies.
• Egg: Binds the ingredients together and contributes to the cookie's soft texture.
• Vanilla Extract: Adds a classic, warm flavor that complements the other ingredients.
• Pink Food Coloring: Gives the cookies their signature pink velvet appearance.

• White Chocolate Chips: Adds extra sweetness and creates delightful pockets of creamy chocolate throughout the cookies.

How to Bake Pink Velvet Cookies

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Set your oven to warm up at 350°F (175°C) so it’s perfectly ready for your cookie adventure.

Step 2: Create Dry Ingredient Blend

Whisk together your flour, baking powder, baking soda, and salt in a mixing bowl.

Make sure everything is evenly distributed for smooth cookie perfection.

Step 3: Cream Butter and Sugar

In another bowl, beat butter and sugar until they transform into a fluffy, creamy mixture that looks light and airy.

This is where the magic begins!

Step 4: Add Color and Flavor

Introduce the egg, vanilla extract, and pink food coloring to your butter mixture.

Stir until everything blends into a beautiful rosy-hued batter that looks absolutely dreamy.

Step 5: Combine Wet and Dry Ingredients

Slowly add your dry ingredient blend into the wet mixture.

Gently mix until everything comes together into a soft, cohesive dough.

Don’t overmix – keep it tender!

Step 6: Enhance with Chocolate

If you’re feeling extra indulgent, fold in white chocolate chips.

These little bursts of sweetness will make your cookies irresistible.

Step 7: Shape and Arrange Cookies

Scoop out dollops of dough onto your prepared baking sheet.

Space them evenly to ensure each cookie has room to spread and become perfectly golden.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes.

Watch for slightly set edges that signal your cookies are ready to emerge.

Step 9: Cool and Enjoy

Transfer cookies to a wire rack and let them cool.

Once they’ve reached a comfortable temperature, dive in and savor your pink velvet cookie creation!

Pro Tips for Perfect Pink Velvet Cookies

• Use gel food coloring for more intense pink hue without affecting cookie texture.
• Chill dough for 30 minutes before baking to keep cookies thick and prevent excessive spreading.
• Replace white chocolate chips with crushed candy canes or pink strawberry chips for festive variations.
• Slightly underbake cookies for soft, chewy center and crisp edges, ensuring moist results.
• Store cookies in airtight container with parchment between layers to maintain freshness for 3-4 days.

Variations to Try with Pink Velvet Cookies

• Gluten-Free Cookies: Replace regular flour with almond or coconut flour for a celiac-friendly version that maintains the soft, pink cookie texture.
• Vegan Pink Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free white chocolate chips to create a plant-based alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the cookie's signature pink color and sweetness.
• Cream Cheese Frosted Version: After cooling, spread a light cream cheese frosting on top of cookies for an extra layer of rich, tangy flavor that complements the sweet pink base.

Serving Ideas for Pink Velvet Cookies

• Sweet Breakfast Pairing: Serve these delightful pink cookies alongside a creamy cappuccino or fresh berry smoothie for a morning treat that brightens your day.
• Dessert Platter Elegance: Create a stunning pink-themed dessert board with these cookies, raspberry macarons, strawberry mousse, and white chocolate truffles for a gorgeous presentation.
• Party Decoration Idea: Use these pink velvet cookies as charming party favors or centerpiece decorations for baby showers, bridal events, or Valentine's Day celebrations with adorable pink accents.
• Ice Cream Sandwich Twist: Transform these soft cookies into delicious ice cream sandwiches by adding a scoop of vanilla or strawberry ice cream between two cookies for a cool, creamy surprise.

Pink Velvet Cookie Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful pink velvet cookies offer a whimsical twist on classic red velvet treats. Crimson-hued cookie lovers will adore this simple yet elegant dessert that brings Southern charm to your kitchen.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg

Leavening Agents:

• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Additional Ingredients:

• 1 teaspoon vanilla extract
• 2–3 drops pink food coloring
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Prepare a baking sheet by lining with parchment paper and heating the oven to 350F (175C).
2. Combine dry ingredients in a mixing bowl, thoroughly whisking flour, baking powder, baking soda, and salt until evenly distributed.
3. Create a creamy base by vigorously beating butter and sugar until light and fluffy.
4. Incorporate egg, vanilla extract, and vibrant pink food coloring into the butter mixture, blending until smooth and uniform.
5. Gradually introduce dry ingredients to the wet mixture, stirring gently until a cohesive dough forms without overmixing.
6. Enhance the cookie texture by delicately folding in white chocolate chips, ensuring even distribution throughout the dough.
7. Use a cookie scoop to portion dough onto the prepared baking sheet, maintaining consistent spacing to allow proper spreading.
8. Bake in the preheated oven for 8-10 minutes, watching for set edges and a slightly soft center.
9. Transfer cookies to a wire cooling rack, allowing them to rest and firm up before serving, which helps develop their final texture and flavor.

Notes

• Adjust food coloring intensity by adding drops gradually to achieve desired pink hue without affecting cookie texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Swap white chocolate chips with dark or milk chocolate for varied flavor profiles and personalized twist.
• Use gel food coloring for more vibrant pink color and better color concentration compared to liquid versions.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 9 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 25 mg