Irresistible Philly Cheesesteak Pizza Recipe for Sandwich Lovers

Crispy, golden crusts meet classic Philly cheesesteak flavors in a mouthwatering culinary fusion that will make your taste buds dance.

Melted provolone cheese blankets tender strips of beef, caramelized onions, and sweet bell peppers.

Imagine a pizza that captures the soul of philadelphia’s iconic sandwich with every single bite.

Layers of savory ingredients promise a delightful twist on traditional pizza night.

Comfort food meets gourmet creativity in this irresistible dish that breaks all the rules.

Slice into this cheesy masterpiece and watch as friends and family devour every last crumb with pure excitement.

Philly Cheesesteak Pizza with Rich and Meaty Toppings

• Customize Your Culinary Canvas: This pizza lets you play with ingredients, adding personal flair to a classic comfort dish.
• Transform Leftovers Brilliantly: Transforms extra steak and vegetables into a mouthwatering pizza that feels like a brand new meal.
• Quick Weeknight Winner: Requires minimal prep and cooking steps, making it perfect for busy families wanting a delicious dinner without complicated techniques.
• Restaurant-Quality at Home: Delivers gourmet flavor combinations typically found in fancy pizzerias, right from your own kitchen without professional cooking skills.

Ingredients for Philly Cheesesteak Pizza

• Pizza Dough: A flexible foundation for creating a delicious Philly Cheesesteak Pizza.
• Olive Oil: Provides a light, flavorful coating and helps achieve a golden crust.

• Steak, Thinly Sliced: Classic Philly Cheesesteak meat that adds rich, savory flavor.
• Onions, Bell Peppers, Garlic: Traditional vegetable mix that brings depth and sweetness to the pizza.
• Mushrooms: Optional ingredient that adds an earthy flavor and extra texture.

• Provolone Cheese, Mozzarella Cheese: Classic cheeses that melt beautifully and provide creamy richness.
• Salt, Black Pepper, Worcestershire Sauce: Seasonings that enhance the meat's flavor and add complexity.
• Fresh Parsley: Adds a bright, fresh garnish to finish the pizza.

How to Make Philly Cheesesteak Pizza at Home

Step 1: Warm Up the Oven

Fire up your oven to a blazing 475F (245C) to get ready for pizza magic.

Step 2: Stretch the Dough

Sprinkle some flour on your workspace and roll out the pizza dough, creating a perfect canvas for your delicious creation.

Step 3: Prep the Base

Gently transfer the dough to a pizza stone or baking sheet, then give it a quick olive oil massage to ensure a crispy, golden crust.

Step 4: Sizzle the Steak

Heat a skillet with a splash of olive oil over medium-high heat.

• Salt
• Black pepper
• Worcestershire sauce

Cook until the meat develops a beautiful brown crust, then set aside.

Step 5: Saute the Veggie Blend

• Onions
• Bell peppers
• Garlic
• Mushrooms (optional)

Saute until the vegetables are tender and fragrant.

Step 6: Layer the Flavor Base

Spread the sauteed vegetables evenly across the pizza dough, creating a colorful foundation.

Step 7: Add the Protein

Distribute the perfectly cooked steak over the vegetable layer, ensuring every bite will be packed with meaty goodness.

Step 8: Cheese Heaven

• Provolone cheese (shredded or sliced)
• Mozzarella cheese (shredded)

Step 9: Bake to Perfection

Slide the pizza into the preheated oven and bake for 10-12 minutes.

Watch for a golden crust and bubbling, melted cheese.

Step 10: Final Touch

Sprinkle fresh parsley over the hot pizza for a burst of color and freshness.

Slice, serve, and enjoy your homemade Philly Cheesesteak Pizza!

Tips for Delicious Philly Cheesesteak Pizza Every Time

• Use a sharp knife to cut partially frozen steak for clean, uniform slices that cook quickly and evenly.
• Pat steak and vegetables dry before adding to pizza to prevent a soggy crust and ensure crispy texture.
• Mix provolone and mozzarella for a rich, creamy melting effect that captures authentic Philly cheesesteak flavor.
• Warm the stone in the oven before placing dough to create a crispy, restaurant-style crust with perfect golden edges.
• Watch pizza closely during last few minutes of baking to prevent burning and achieve ideal cheese melt and crust color.

Flavor Variations for Philly Cheesesteak Pizza

• Gluten-Free Philly Pizza: Replace traditional pizza dough with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Vegetarian Steak Alternative: Swap beef with grilled portobello mushrooms or plant-based steak strips for a meat-free version that maintains similar flavor profiles.
• Low-Carb Philly Pizza: Use a cauliflower or zucchini crust instead of traditional dough, reducing carbohydrate content while keeping authentic cheesesteak taste.
• Dairy-Free Option: Substitute provolone and mozzarella with vegan cheese alternatives made from cashews or coconut, ensuring those with dairy restrictions can enjoy the pizza.

Serving Suggestions for Philly Cheesesteak Pizza

• Pizza Night Perfection: Pair this mouthwatering Philly Cheesesteak Pizza with complementary sides and beverages.
• Fresh Green Salad: Toss a crisp mixed greens salad with balsamic vinaigrette to balance the rich, meaty pizza flavors.
• Cold Beer Companion: Serve with a chilled craft lager or amber ale that complements the robust beef and cheese profile.
• Dipping Delight: Prepare a zesty garlic aioli or spicy sriracha mayo on the side for an extra flavor punch when drizzling over pizza slices.

Storage Advice for Philly Cheesesteak Pizza

• Store leftover pizza in an airtight container for up to 3-4 days in the refrigerator. Separate slices with parchment paper to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Place in freezer bags and store for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust crisps. Prevents soggy texture and maintains original crispness.

FAQs

• What type of steak works best for this pizza?

Thinly sliced ribeye or sirloin are ideal because they’re tender, flavorful, and cook quickly without becoming tough.

• Can I make this pizza gluten-free?

Yes, simply use a gluten-free pizza dough or cauliflower crust as a substitute for traditional wheat dough.

• Do I need any special equipment to make this pizza?

A pizza stone helps create a crispy crust, but a regular baking sheet works perfectly fine if you don’t have one.

• Is this recipe considered spicy?

No, the recipe is not spicy. It has a savory flavor profile with seasoned steak and sauteed vegetables, but no hot or spicy ingredients are included.

Philly Cheesesteak Pizza Recipe

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4.6 from 39 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Philly cheesesteak pizza blends classic sandwich flavors with crispy pizza crust. Savory beef, melted provolone, and caramelized onions create a mouthwatering meal that draws inspiration from Philadelphia’s beloved sandwich.

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Ingredients

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Proteins:

• 1 pound thinly sliced ribeye or sirloin steak
• 1 12 cups provolone cheese
• 1 cup mozzarella cheese

Vegetables:

• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced

Base and Seasoning:

• 1 ball pizza dough
• 2 tablespoons olive oil
• 1 tablespoon worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Prepare the oven at a scorching 475F (245C), ensuring optimal heat for a crispy pizza foundation.
2. Gently stretch the pizza dough on a flour-dusted surface, creating a thin and even canvas.
3. Transfer the dough onto a preheated pizza stone or baking sheet, delicately brushing with olive oil for a golden sheen.
4. Heat a skillet with a splash of olive oil over medium-high temperature.
5. Sear the steak slices quickly, seasoning with salt, pepper, and Worcestershire sauce until beautifully browned. Set aside to rest.
6. In the same skillet, caramelize onions, bell peppers, and garlic until softened. Optional: incorporate sliced mushrooms for extra depth.
7. Artfully spread the sautéed vegetable medley across the prepared dough, creating a flavorful base.
8. Arrange the perfectly cooked steak strips over the vegetable layer, ensuring even distribution.
9. Generously crown the pizza with a blend of provolone and mozzarella cheeses, creating a molten blanket of flavor.
10. Slide the pizza into the preheated oven, baking for 10-12 minutes until the crust transforms to a golden crisp and cheese bubbles enticingly.
11. Finish with a sprinkle of fresh parsley, adding a vibrant touch of color and herbaceous brightness before serving.

Notes

• Slice steak ultra-thin against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Drain excess liquid from sauteed vegetables to prevent a soggy pizza crust, keeping the base crispy and perfectly textured.
• Use a pizza stone or preheated baking sheet to achieve a crispier crust that mimics authentic pizzeria-style results.
• Experiment with alternative cheeses like white American or mild cheddar for different flavor profiles while maintaining the classic Philly cheesesteak essence.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 85 mg