Sizzling Philly Cheese Steak Sliders Recipe for Game Day Joy

Crafting delectable Philly cheese steak sliders brings pure comfort to any gathering of friends.

Small bites pack massive flavor into every delightful morsel.

Tender beef strips mingle with caramelized onions and melted provolone, creating a mini sandwich sensation.

Packed with bold midwest culinary traditions, these miniature sandwiches deliver serious taste in compact form.

Crispy rolls cradle savory ingredients that promise to delight even the most discerning palate.

Kitchen adventures await with this crowd-pleasing recipe that turns ordinary ingredients into extraordinary bites.

You’ll want to make extra, because these sliders disappear faster than anyone can count.

Why Philly Cheese Steak Sliders Are So Popular

• Whip Up a Crowd-Pleaser: These sliders are perfect for game day, parties, or casual gatherings where everyone craves something delicious and satisfying.
• Master Easy Cooking Technique: The recipe requires minimal prep and simple skillet-to-oven steps, making it accessible for home cooks of all skill levels.
• Customize Your Comfort: Swap ingredients like cheese or add extra seasonings to make these sliders uniquely yours, creating a personalized dining experience that suits individual tastes.
• Pack Flavor in Bite-Sized Portions: Small slider format means everyone gets a perfectly balanced bite of tender steak, melted cheese, and soft buns without overwhelming plate space.

Ingredients Needed for Philly Cheese Steak Sliders

• Steak: Thinly sliced beef that forms the core of the Philly Cheese Steak flavor.
• Provolone Cheese: Creamy cheese that melts beautifully and adds rich flavor to the sliders.

• Slider Buns: Soft, small rolls that create the perfect handheld sandwich base.

• Onions, Bell Pepper: Fresh vegetables that provide sweetness and depth to the meat mixture.
• Garlic Powder, Worcestershire Sauce: Seasonings that add robust and tangy notes to the steak.

• Mayonnaise, Butter, Olive Oil: Ingredients that help create moisture and golden brown texture.

• Sesame Seeds: Optional topping that adds a subtle nutty crunch to the slider buns.

How to Make Philly Cheese Steak Sliders Recipe

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F (175°C), getting ready for some slider magic.

Step 2: Sauté Veggie Base

Heat olive oil and butter in a skillet over medium heat.

Toss in onions and bell peppers, cooking until they become soft and slightly translucent, about 5 minutes.

Step 3: Cook the Steak

Add thinly sliced steak to the skillet.

Brown the meat thoroughly, ensuring it’s packed with flavor.

Sprinkle in garlic powder and splash some Worcestershire sauce for an extra punch of taste.

Step 4: Prepare the Slider Foundation

Gently slice the slider buns in half, laying the bottom halves in a greased baking dish.

Step 5: Spread the Creamy Layer

Generously spread mayonnaise across the bottom buns, creating a smooth foundation.

Step 6: Build the Flavor Layers

Carefully pile the cooked steak mixture onto the mayo-covered buns.

Top with rich provolone cheese for a melty, gooey delight.

Step 7: Crown with Bun Tops

Place the top halves of the buns over the cheesy steak layer.

Step 8: Add Golden Touches

Brush the buns with melted butter and sprinkle sesame seeds for an extra crunch and shine.

Step 9: First Baking Phase

Cover the sliders with foil and bake for 15 minutes, allowing the flavors to meld together.

Step 10: Final Crisp and Melt

Remove the foil and continue baking for 5 more minutes.

Watch as the cheese becomes perfectly melted and the buns turn a beautiful golden brown.

Step 11: Serve and Savor

Pull out your mouthwatering sliders and serve them warm.

Get ready for a flavor explosion that’ll have everyone asking for seconds!

Tips to Perfect Philly Cheese Steak Sliders

• Use a sharp knife to cut the steak against the grain for maximum tenderness and easier eating.
• Pat the steak dry before cooking to prevent soggy sliders and ensure a perfect golden-brown sear.
• Let the sliders rest for a few minutes after baking to allow the cheese to set and distribute evenly throughout the slider.
• Cook onions slowly on medium-low heat to bring out their natural sweetness and achieve a rich, deep flavor.
• Melt butter and add a pinch of garlic powder before brushing on top of buns for an extra layer of delicious flavor.

Philly Cheese Steak Slider Variations to Try

• Vegetarian Slider Swap: Replace steak with grilled portobello mushrooms or marinated tofu, keeping the same seasoning and cooking method for a plant-based alternative.
• Spicy Jalapeño Kick: Add diced jalapeños to the steak mixture and swap provolone for pepper jack cheese to create a zesty version of the classic slider.
• Low-Carb Lettuce Wrap: Skip the slider buns and wrap the steak and cheese mixture in large lettuce leaves for a lighter, gluten-free option.
• Mediterranean-Style Slider: Use lamb instead of beef, add crumbled feta cheese, and sprinkle with oregano for a Greek-inspired variation.

What Goes Great With Philly Cheese Steak Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with small ramekins of extra cheese sauce and pickled peppers for guests to customize.
• Game Day Delight: Pair with crisp coleslaw, cold beer, and potato chips for the ultimate sports watching experience.
• Casual Dinner Companion: Serve alongside a fresh green salad with light vinaigrette to balance the rich slider flavors and add nutrition.
• Family Feast Style: Create a build-your-own slider station where everyone can add their favorite toppings like fresh jalapeños, extra cheese, or hot sauce.

How to Store Philly Cheese Steak Sliders Properly

• Store leftover sliders in an airtight container for up to 3 days. Keep them flat to prevent soggy buns and maintain texture.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to preserve quality and taste.
• Preheat oven to 325F. Unwrap sliders and place on baking sheet. Cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place slider on microwave-safe plate. Heat in 30-second intervals, checking temperature. Avoid overheating to prevent rubbery meat and cheese.

FAQs

• Can I use a different type of meat?

Yes, you can substitute the steak with ground beef or shredded chicken for a similar flavor profile.

• How do I make sure the steak is tender?

Slice the steak against the grain and cook it quickly over medium-high heat to keep it tender and juicy.

• Is this recipe good for meal prep?

These sliders are perfect for preparing ahead. You can assemble them and refrigerate before baking, making them great for game day or parties.

• What side dishes work well with Philly Cheese Steak Sliders?

Crispy french fries, coleslaw, or a simple green salad complement these sliders perfectly and balance the rich, meaty flavor.

Philly Cheese Steak Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheese steak sliders bring classic Philadelphia street flavors to miniature sandwiches perfect for game day or casual gatherings. Melted provolone, tender beef, and caramelized onions create irresistible bites you cannot stop eating.

---

Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) thinly sliced beef steak (ribeye or sirloin)

Vegetables:

• 1 green bell pepper (sliced)
• 1 yellow onion (sliced)

Dairy and Toppings:

• 6 slices provolone cheese (halved)
• 1/4 cup (60 milliliters) mayonnaise
• 1 tablespoon butter
• 1/4 cup (60 milliliters) melted butter (for topping)

Bread and Seasonings:

• 12 slider buns
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sesame seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C), preparing for a delectable slider assembly.
2. In a skillet, melt olive oil and butter over medium heat, gently sautéing onions and bell peppers until they turn translucent and tender, approximately 5 minutes.
3. Introduce thinly sliced steak to the skillet, cooking until beautifully browned and infused with robust flavor, seasoning with garlic powder and Worcestershire sauce for depth.
4. Carefully split slider buns horizontally, positioning bottom halves in a lightly greased baking dish.
5. Apply a generous spread of mayonnaise across the bottom bun surfaces, creating a creamy foundation.
6. Artfully layer the succulent steak mixture over the mayo-coated buns, topping with melting provolone cheese for rich, gooey texture.
7. Crown the sliders with their corresponding top buns, creating compact sandwich packages.
8. Brush the bun tops with melted butter, optionally sprinkling sesame seeds for added crunch and visual appeal.
9. Loosely cover the baking dish with aluminum foil, then bake for 15 minutes to allow flavors to meld.
10. Remove foil and return to oven for an additional 5 minutes, ensuring cheese becomes perfectly molten and buns achieve a golden-brown finish.
11. Serve immediately while warm, ready to delight eager taste buds.

Notes

• Choose lean cuts like sirloin or flank steak for a healthier version that keeps the meat tender and flavorful.
• Slice the steak against the grain to ensure maximum tenderness and easier chewing.
• Swap provolone with low-fat cheese or dairy-free alternatives for those with dietary restrictions.
• Toast the slider buns briefly before assembling to prevent sogginess and add extra crunch.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 299 kcal
• Sugar: 2 g
• Sodium: 396 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 17 g
• Cholesterol: 56 mg