Dreamy Triple Berry Pie Recipe: Sweet Summer Bliss in Every Bite

Sweet summer memories dance through my triple berry pie recipe, capturing the essence of sun-ripened fruit and homemade comfort.

Bursting with vibrant flavors, this dessert promises a delightful journey for your taste buds.

Juicy raspberries, plump blueberries, and succulent blackberries merge into a luscious filling that whispers of garden-fresh goodness.

Flaky, golden pastry cradles the fruit medley, creating a rustic charm that beckons you closer.

Each slice tells a story of careful crafting and passionate baking.

Crisp edges and tender fruit invite you to savor every delectable bite.

One forkful will transport you to a world of pure, sweet bliss.

Triple Berry Pie That’s Bursting With Flavor

• Crowd-Pleasing Dessert: Bursting with vibrant mixed berries, this pie delights everyone from kids to grandparents, making it a perfect treat for family gatherings and potlucks.
• Bake with Ease: Simple ingredients and straightforward steps mean even novice bakers can create a stunning homemade pie without stress or complicated techniques.
• Seasonal Showstopper: Celebrates summer's fresh berry bounty by transforming ripe fruits into a gorgeous golden-crusted pie that looks professionally made but tastes wonderfully homemade.
• Versatile Serving Option: Serves beautifully as a dessert for special occasions like birthdays, holiday meals, or weekend get-togethers, guaranteed to impress guests with its delicious flavor and beautiful presentation.

Ingredients for Triple Berry Pie

• All-Purpose Flour: The base for creating a tender and flaky pastry shell.
• Butter: Provides rich flavor and helps create a light, crisp texture.
• Salt: Enhances the overall flavor of the pie crust.

• Mixed Berries: A combination of fresh or frozen strawberries, blueberries, and raspberries that create a vibrant and juicy filling.
• Granulated Sugar: Sweetens the berry mixture and helps balance the natural tartness of the fruits.
• Cornstarch: Thickens the berry filling and prevents it from becoming too runny.

• Lemon Juice: Adds brightness and helps balance the sweetness of the berries.
• Vanilla Extract: Provides a warm, subtle depth of flavor to the berry mixture.
• Egg: Used for brushing the top crust to create a golden, shiny finish.
• Unsalted Butter: Adds richness and helps create a glossy filling when dotted on top of the berries.

How to Make Triple Berry Pie

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 400°F. Grab a 9-inch pie dish and set it nearby, ready for your delightful creation.

Step 2: Mix Berry Filling

• Sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Stir everything together until the berries are evenly coated and look glossy and delicious.

Step 3: Create Pie Base

Carefully place the first pie crust into your pie dish. Make sure it settles smoothly against the bottom and sides.

Pour your berry mixture right into the crust. Dot small pieces of butter across the filling for extra richness.

Step 4: Top and Seal Pie

Drape the second pie crust over the berry filling. Press the edges together to seal, creating a beautiful crimped border.

Use a sharp knife to cut a few decorative slits on top, allowing steam to escape.

Step 5: Add Golden Finish

Gently brush the top crust with beaten egg.

This will help create a gorgeous golden-brown color when baked.

Step 6: Bake to Perfection

Slide the pie into the preheated oven.

Bake for 45-50 minutes, watching for a beautiful golden crust and bubbling berry filling.

Step 7: Cool and Serve

Remove the pie from the oven and let it cool completely for 2-3 hours.

This allows the filling to set and makes slicing easier. Serve and enjoy your homemade triple berry masterpiece!

Tips for Triple Berry Pie Success

• Choose ripe, fresh berries for the most vibrant and intense flavor in your pie.
• Allow the pie to cool completely to help the filling set and prevent runny consistency.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding the filling.
• Cover pie edges with aluminum foil if they brown too quickly during baking to prevent burning.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra delicious touch that complements the berry flavors.

Variations on Triple Berry Pie

• Gluten-Free Berry Pie: Replace traditional pie crust with a gluten-free pie crust made from almond flour or a pre-made gluten-free pastry.
• Vegan Berry Delight: Swap butter with coconut oil, use egg-free crust, and replace egg wash with plant-based milk for brushing.
• Low-Sugar Berry Pie: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor.
• Rustic Crumble Topping Variation: Skip the top crust and create a streusel-like topping using oats, nuts, and cinnamon for a crunchy alternative.

Serving Suggestions for Triple Berry Pie

• Berry Bliss Brunch Centerpiece: Create a stunning breakfast spread by placing the warm pie as the star attraction, surrounded by fresh berries and a light dusting of powdered sugar.
• Summer Picnic Delight: Pack slices in individual containers for a perfect outdoor dessert that captures the essence of sunny days and sweet memories.
• Scoop & Serve Sensation: Top each slice with a generous scoop of vanilla bean ice cream, letting the warm pie melt the cold cream into a dreamy, luxurious treat that blends temperatures and textures beautifully.
• Breakfast-Dessert Fusion: Slice and serve alongside morning coffee, transforming this classic dessert into a decadent breakfast option that feels like a special weekend indulgence.

How to Store Triple Berry Pie

• Store leftover triple berry pie in an airtight container or tightly wrap with plastic wrap to prevent drying out.
• Refrigerate the pie for 3-4 days, keeping its fresh flavor and texture intact.
• For freezing, wrap the entire pie or individual slices in plastic wrap, then aluminum foil to prevent freezer burn.
• Thaw frozen pie in the refrigerator overnight before reheating.

FAQs

• How do I know if my pie filling is the right consistency?

Gently stir the berries and check that the cornstarch creates a slightly thickened, glossy mixture without being too runny or too solid.

• Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just thaw and drain them completely before mixing to prevent excess liquid in the pie filling.

• Why do I need to cut slits in the top crust?

The slits allow steam to escape during baking, preventing the pie from becoming soggy and helping the crust stay crisp and flaky.

• How can I prevent my pie crust edges from burning?

Cover the pie edges with aluminum foil or a pie crust shield during the last 15-20 minutes of baking to protect them from over-browning.

Perfect Triple Berry Pie Recipe

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4.5 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade triple berry pie reveals summer’s sweetest bounty with layers of fresh berries nestled in a flaky, golden crust. Seasonal ingredients and simple techniques combine to create a dessert that delights your senses and brings comfort to the table.

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Ingredients

Scale 1x2x3x

Berries:

• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries

Filling Ingredients:

• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Pastry and Finishing Ingredients:

• 1 tablespoon butter (cut into small pieces)
• 1 egg (beaten for egg wash)
• 2 pie crusts (homemade or store-bought)

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Instructions

1. Blend fresh strawberries, raspberries, and blueberries with sugar, cornstarch, lemon juice, and vanilla in a mixing bowl until ingredients are evenly coated.
2. Arrange the first pie pastry into a 9-inch pie dish, ensuring complete coverage of the bottom and sides.
3. Transfer the mixed berry filling into the prepared crust, spreading it uniformly and dotting small butter pieces across the surface.
4. Carefully layer the second pie pastry over the filled base, crimping and sealing the edges to prevent leakage.
5. Create decorative ventilation slits across the top crust using a sharp knife, allowing steam to escape during baking.
6. Gently brush the pastry surface with beaten egg, which will create a golden, glossy finish when baked.
7. Position the pie in a preheated 400°F (200°C) oven and bake for approximately 45-50 minutes until the crust turns a rich golden brown and the filling becomes visibly bubbling.
8. Remove from oven and allow the pie to cool completely for 2-3 hours, enabling the filling to set and stabilize before serving.

Notes

• Select a mix of fresh, ripe berries like strawberries, blueberries, and raspberries for the most vibrant flavor and texture.
• Sprinkle a bit of sugar on the bottom crust before adding filling to prevent a soggy bottom and add extra sweetness.
• Use cold butter and keep pie dough chilled to ensure a flaky, tender crust that melts in your mouth.
• If berries are extra juicy, add an extra tablespoon of cornstarch to help thicken the filling and prevent a runny pie.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 30 mg