The Creamiest Pumpkin Pie with Sweetened Condensed Milk Recipe

Crafting a delectable pumpkin pie with sweetened condensed milk brings warmth to any autumn gathering.

Cozy kitchen moments often start with simple, nostalgic recipes that spark memories.

Seasonal spices dance through this classic dessert, creating an irresistible aroma.

Creamy textures and rich flavors combine in a perfect balance of comfort and indulgence.

Unexpected ingredients like sweetened condensed milk add a luxurious twist to traditional preparations.

Baking this pie connects you to generations of home cooks who have shared similar culinary traditions.

You’ll want to savor every single delicious bite of this timeless treat.

Flavor Variations for Pumpkin Pie

• Gluten-Free Pumpkin Pie: Replace traditional pie crust with a gluten-free almond flour or graham cracker crust for those with wheat sensitivities.
• Dairy-Free Alternative: Swap sweetened condensed milk with coconut milk condensed milk and use a dairy-free pie crust for lactose-intolerant individuals.
• Vegan Pumpkin Pie: Substitute eggs with silken tofu or aquafaba, use plant-based condensed milk, and select a vegan pie crust to create a completely plant-based version.
• Low-Sugar Option: Replace sweetened condensed milk with a sugar-free alternative or use stevia-based condensed milk to reduce overall sugar content for diabetic-friendly serving.

Serving Ideas for Pumpkin Pie

• Cozy Holiday Centerpiece: Serve this classic pumpkin pie as the star dessert during Thanksgiving or Christmas gatherings, creating a warm and inviting atmosphere for family and friends.
• Whipped Cream Delight: Top each slice with a generous dollop of homemade whipped cream and a sprinkle of ground cinnamon for an extra layer of creamy indulgence.
• Autumn Dessert Pairing: Complement the pie with a scoop of vanilla ice cream or a hot cup of spiced chai tea, enhancing the seasonal flavors and creating a comforting dessert experience.
• Festive Presentation: Garnish the pie with candied pecans or pumpkin seeds around the edges, adding a delightful crunch and elegant touch to your dessert presentation.

Storage Guidelines for Pumpkin Pie

• Refrigerate leftover pumpkin pie in an airtight container for up to 4 days to maintain freshness and prevent bacterial growth.
• Cover the pie loosely with plastic wrap or aluminum foil before storing to protect its delicate texture and prevent absorbing other refrigerator odors.
• Reheat individual slices in the microwave for 15-20 seconds on medium power to preserve the pie's creamy consistency and avoid overcooking.
• For a crisp crust when reheating, place the slice in a preheated oven at 350F for 5-7 minutes, which helps restore the original baked texture and warmth.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can make your own pumpkin puree by roasting and pureeing fresh pumpkin. Just ensure it’s well-drained and has a similar consistency to canned puree.

• Is sweetened condensed milk necessary for this recipe?

Sweetened condensed milk adds richness and sweetness. If you don’t have it, you can substitute with heavy cream and additional sugar, but the texture and flavor will be slightly different.

• How do I know when the pumpkin pie is fully baked?

The pie is done when the center is almost set but still slightly jiggly. A knife inserted near the center should come out clean, and the edges will be slightly puffed.

Pumpkin Pie with Sweetened Condensed Milk Essentials

• Simplify Baking: Create a delicious dessert with minimal ingredients and straightforward steps that even novice bakers can master.
• Crowd-Pleasing Comfort: Deliver a classic holiday favorite that brings warmth and nostalgia to family gatherings and seasonal celebrations.
• Quick Preparation: Mix ingredients in one bowl and transform them into a creamy, spiced pie with minimal kitchen time and effort.
• Versatile Dessert: Serve as a delightful finale to holiday meals, potlucks, or casual weekend treats that everyone will adore.

Ingredients for Pumpkin Pie with Sweetened Condensed Milk

• Pumpkin Puree: A smooth, rich vegetable base that gives the pie its classic autumn flavor and creamy texture.
• Sweetened Condensed Milk: A thick, sweet dairy product that adds richness and helps create a smooth, silky pie filling.
• Eggs: Act as a binding agent and help the pie filling set with a custard-like consistency.
• Pie Crust: The flaky foundation that holds the pumpkin filling and provides a delicious contrast in texture.

• Cinnamon, Ginger, Nutmeg: Warm, aromatic spices that create the traditional pumpkin pie flavor profile and enhance the overall taste.
• Salt: Balances the sweetness and helps bring out the depth of flavors in the pie.

• Vanilla Extract, Water: Optional flavor enhancers that can add extra depth to the pie's taste.

How to Bake Pumpkin Pie

Step 1: Prepare The Oven

Set your oven to 425F (220C) to create the perfect baking environment for your delicious pie.

Step 2: Create Smooth Pie Filling

• Pumpkin puree
• Sweetened condensed milk
• Eggs
• Cinnamon
• Ginger
• Nutmeg
• Salt

Whisk all ingredients until the mixture becomes silky and uniform in texture.

Step 3: Fill The Pie Crust

Pour the luscious pumpkin mixture into an unbaked pie crust, spreading it evenly.

Step 4: Bake To Perfection

Start by baking at 425F for 15 minutes, then lower the temperature to 350F (175C).

Continue baking for 35-40 minutes. Check doneness by inserting a knife into the center – it should come out clean.

Step 5: Cool And Serve

Allow the pie to cool completely before slicing. This helps the filling set and makes for cleaner, more beautiful pie slices.

Serve at room temperature or slightly chilled for a delightful dessert experience.

Tips for Perfect Pumpkin Pie

• Whip ingredients thoroughly to ensure a silky, lump-free filling that guarantees a smooth texture.
• Use fresh, high-quality spices to enhance the warm, aromatic flavor of the pumpkin pie.
• Cool the pie completely at room temperature to prevent cracking and allow the filling to set properly.
• For a dairy-free version, substitute sweetened condensed milk with coconut milk or a plant-based alternative.
• Cover pie edges with aluminum foil if they brown too quickly during baking to prevent burning.

Perfect Pumpkin Pie With Sweetened Condensed Milk Recipe

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4.8 from 22 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Silky smooth pumpkin pie with sweetened condensed milk delivers classic autumn comfort on a golden, flaky crust. Rich spices and creamy texture invite you to savor seasonal warmth with each delightful slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Crust:

• 1 unbaked pie crust

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Instructions

1. Prepare the oven by heating to 425F (220C), ensuring a precise temperature for optimal baking.
2. Combine pumpkin puree, sweetened condensed milk, eggs, and spices in a large mixing bowl, whisking thoroughly until the mixture achieves a silky, uniform consistency.
3. Carefully transfer the spiced pumpkin mixture into an unbaked pie crust, spreading evenly to create a smooth surface.
4. Place the pie in the preheated oven and bake at 425F for 15 minutes to initiate the cooking process with an initial high-heat burst.
5. Reduce the oven temperature to 350F (175C) and continue baking for an additional 35-40 minutes, monitoring the pie’s center for doneness by inserting a knife – it should emerge clean when the pie is fully cooked.
6. Remove the pie from the oven and allow it to cool completely at room temperature, which helps the filling set and enhances the flavor profile.
7. Serve the pie chilled or at room temperature, optionally garnishing with whipped cream for an extra touch of indulgence.

Notes

• Achieve the perfect texture by whisking ingredients thoroughly to eliminate any lumps, ensuring a silky smooth filling.
• Prevent pie crust edges from burning by covering them with aluminum foil during the last 20 minutes of baking.
• Customize the spice blend by adjusting cinnamon, ginger, and nutmeg quantities to match your personal taste preferences.
• Make this recipe gluten-free by using a gluten-free pie crust or creating a crustless version for a low-carb alternative.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg