Sizzling Philly Cheesesteak Casserole Recipe for Cozy Dinners

Craving a hearty midwestern Philly cheesesteak casserole that packs comfort and flavor into every single bite?

Beef lovers will appreciate this delightful twist on the classic sandwich.

Melted cheese and tender strips of meat combine in a baking dish that screams pure satisfaction.

Peppers and onions add vibrant texture to this crowd-pleasing meal.

We know you’ll want seconds before finishing the first serving.

Simple ingredients come together quickly, making dinner preparation a breeze.

Dive into this crowd-pleasing dish that promises to become a new family favorite.

What Makes Philly Cheesesteak Casserole So Tasty

• Crave Comfort Cooking: Dive into a hearty dish that brings the classic Philly cheesesteak flavors into a delightful casserole format, perfect for satisfying big appetites.
• Simplify Meal Preparation: Combine all the beloved cheesesteak ingredients in one baking dish, eliminating the need for complicated sandwich assembly while delivering maximum flavor.
• Customize with Ease: Swap between ground beef or sliced steak, adjust vegetable preferences, and play with different cheese types to make this recipe uniquely yours.
• Family-Friendly Crowd-Pleaser: Enjoy a protein-packed meal that appeals to both kids and adults, transforming the iconic sandwich into a shareable, comforting casserole experience.

Ingredients for Philly Cheesesteak Casserole

• Ground Beef or Sliced Steak: The main protein that gives the casserole its classic Philly cheesesteak flavor.
• Eggs: Provide structure and help bind the casserole together.

• Onions, Bell Peppers, Garlic: Add depth of flavor and classic cheesesteak vegetable components.

• Heavy Cream: Creates a rich and creamy texture for the casserole.
• Cheese: Melts to create a gooey and delicious topping.
• Worcestershire Sauce: Adds a tangy and savory flavor profile.
• Italian Seasoning, Salt, Pepper: Enhance the overall taste of the dish.

• Olive Oil: Used for sautéing vegetables and meat.
• Cooking Spray: Helps prevent the casserole from sticking to the dish.

How to Make Philly Cheesesteak Casserole

Step 1: Warm Up the Cooking Space

Preheat the oven to 350F (175C). Grab a 9×13-inch casserole dish and coat it with cooking spray to prevent sticking.

Step 2: Sizzle and Soften Veggies

• Onions
• Bell peppers
• Garlic

Cook these until they become tender and fragrant, releasing their delicious aromas.

Step 3: Brown the Meat

Add ground beef or sliced steak to the skillet. Cook until the meat turns a beautiful golden brown.

• Italian seasoning
• Salt
• Pepper

Stir everything together to create a rich, flavorful base.

Step 4: Create the Creamy Binding

In a separate bowl, whisk eggs and heavy cream until smooth and well combined.

Step 5: Layer and Prepare for Baking

Spread the meat and vegetable mixture evenly across the prepared casserole dish. Gently pour the egg and cream mixture over the top.

Generously sprinkle cheese across the entire surface.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven.

Bake for 30-35 minutes until the cheese melts into a golden, bubbly topping and the casserole sets completely. Allow the dish to cool slightly before serving to let the flavors meld together.

Pro Tips for Philly Cheesesteak Casserole

• Swap ground beef with sliced steak for an authentic Philly cheesesteak texture and traditional flavor profile.
• Enhance the dish's richness by using a blend of provolone and mozzarella cheeses for deeper, more complex cheese notes.
• Reduce carbohydrate content by replacing traditional breadcrumbs with low-carb alternatives like crushed pork rinds for keto dieters.
• Add extra vegetables like mushrooms or spinach to increase nutritional value and create more depth in the casserole's overall taste.
• Pat meat dry before cooking to ensure proper browning and prevent excess moisture, which helps achieve a more concentrated flavor in the final dish.

Variations to Try with Philly Cheesesteak Casserole

• Low-Carb Cauliflower Swap: Replace ground beef with ground turkey and use cauliflower rice instead of traditional rice for a lighter, keto-friendly version.
• Vegetarian Protein Power: Substitute beef with plant-based crumbles or lentils, using mushrooms for extra texture and umami flavor.
• Gluten-Free Comfort: Ensure all seasonings are gluten-free certified and use lactose-free cheese for those with dairy sensitivities.
• Mediterranean Remix: Add feta cheese, olives, and swap Italian seasoning for oregano and thyme to create a Greek-inspired casserole variation.

Serving Ideas for Philly Cheesesteak Casserole

• Tailgate Touchdown Feast: Slice this hearty casserole into game-day sized portions perfect for football gatherings with friends and family.
• Keto-Friendly Comfort: Skip the bread and enjoy all the classic Philly cheesesteak flavors in a low-carb, protein-packed meal that satisfies hunger.
• Meal Prep Magic: Portion into individual containers for quick lunches or dinners throughout the week, reheating easily for a delicious grab-and-go option.
• Brunch Twist: Serve alongside crispy hash browns and a fresh green salad for a weekend breakfast that brings diner-style excitement to your morning table.

How to Store Philly Cheesesteak Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate the casserole into individual portions using meal prep containers for easy grab-and-go lunches or quick dinners.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect the casserole from absorbing other refrigerator odors.

FAQs

• Is this recipe suitable for meal prep?

Yes, Philly Cheesesteak Casserole is perfect for meal prep. You can prepare it in advance, refrigerate, and reheat portions throughout the week for quick and delicious meals.

• Can I use different types of meat?

Absolutely! While the recipe calls for ground beef or sliced steak, you can easily substitute with ground turkey, chicken, or even plant-based meat alternatives for variety.

• What type of cheese works best in this casserole?

Provolone and mozzarella are traditional choices that melt beautifully. Cheddar or a cheese blend can also add great flavor and create a delicious, gooey texture.

Perfect Philly Cheesesteak Casserole Recipe

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4.8 from 28 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak casserole delivers classic sandwich flavors in a comforting baked dish. Home cooks can enjoy robust beef, melted cheese, and caramelized peppers in one satisfying meal that brings Philadelphia’s culinary spirit to dinner tables.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef or thinly sliced steak

Vegetables:

• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced

Dairy and Binding Ingredients:

• 2 cups (226 grams) shredded provolone or mozzarella cheese
• 1 cup (240 milliliters) heavy cream
• 4 large eggs

Seasonings and Oils:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil
• Cooking spray

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Instructions

1. Warm the oven to 350F and coat a 9×13-inch baking dish with cooking spray for easy release.
2. Heat olive oil in a large skillet over medium temperature, sautéing onions, bell peppers, and minced garlic until they become translucent and tender.
3. Introduce ground beef or sliced steak to the skillet, browning the meat thoroughly while incorporating Worcestershire sauce, Italian seasoning, salt, and black pepper for robust flavor.
4. Whisk eggs and heavy cream in a separate mixing bowl until smoothly combined.
5. Distribute the seasoned meat and vegetable mixture evenly across the prepared baking dish, creating an uniform base layer.
6. Gently pour the egg and cream mixture over the meat, ensuring complete coverage.
7. Generously sprinkle shredded cheese across the top, creating a melty, golden blanket.
8. Transfer the casserole to the preheated oven and bake for 30-35 minutes until the cheese turns golden brown and the center sets completely.
9. Remove from oven and allow the casserole to rest for 5-7 minutes before serving, which helps the dish stabilize and makes cutting easier.

Notes

• Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the classic Philly Cheesesteak flavor profile intact.
• Cut carbs by using cauliflower rice instead of traditional rice as a base for low-carb dieters seeking a satisfying meal.
• Enhance dairy-free versions by substituting heavy cream with coconut milk and using plant-based cheese alternatives for a sensitive dietary approach.
• Prep ingredients ahead of time to streamline cooking process, allowing the casserole to come together quickly during busy weeknights.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 40 g
• Saturated Fat: 17 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 220 mg