Dreamy No Bake Oreo Cheesecake Recipe for Sweet Bliss

Whipping up a delectable no bake Oreo cheesecake promises pure dessert magic without turning on the oven.

Creamy layers of crushed cookies and smooth cream cheese create an irresistible treat that melts in your mouth.

Sweet textures combine effortlessly, making this dessert a crowd-pleaser for any gathering.

Minimal ingredients and simple preparation mean you can craft this indulgent masterpiece in minutes.

Cool and rich, each slice delivers a perfect balance of chocolate crunch and silky filling.

Chilled perfection awaits with this foolproof recipe that looks like you spent hours in the kitchen.

One bite, and you’ll understand why this no bake sensation will become your new favorite dessert.

Why No Bake Oreo Cheesecake Is So Good

• Crush and Create: No special baking skills required, making this dessert perfect for anyone wanting to impress without complex techniques.
• Quick Crowd-Pleaser: Minimal ingredients and simple steps mean you can craft a delicious treat without spending hours in the kitchen.
• Chill and Serve: Refrigeration does the hard work, allowing you to prepare ahead for parties, family gatherings, or spontaneous dessert cravings.
• Customizable Delight: Easy to adapt with different cookie varieties or toppings, letting you put a personal spin on this classic dessert.

Ingredients For No Bake Oreo Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies form the base of the crust.
• Unsalted Butter: Melted butter helps bind the cookie crumbs together.

• Cream Cheese: Soft, tangy cheese provides the rich and creamy base for the cheesecake.
• Powdered Sugar: Adds sweetness and helps create a smooth texture.
• Vanilla Extract: Brings a warm, classic flavor to the cheesecake.
• Heavy Cream: Whipped cream adds lightness and helps create a fluffy filling.
• Oreo Cookies: Chopped cookies add delightful chocolate crunch throughout the filling.

• Oreo Cookies: Extra whole or crushed cookies can be used to decorate the top of the cheesecake.

How To Assemble No Bake Oreo Cheesecake

Step 1: Crush Oreo Cookies

Place Oreo cookies in a food processor or sealed plastic bag. Crush the cookies into fine crumbs using a rolling pin or pulse in the food processor until completely broken down.

Step 2: Create Crust Base

• Oreo cookie crumbs
• Unsalted butter

Mix the crushed Oreo crumbs with melted butter until the mixture becomes slightly wet and holds together. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.

Use the back of a spoon or flat-bottomed glass to compact the crust. Place the pan in the refrigerator to set while preparing the filling.

Step 3: Whip Cream Cheese Mixture

• Cream cheese
• Powdered sugar
• Vanilla extract

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, continuing to mix until the ingredients are fully incorporated and the mixture is light and fluffy.

Step 4: Prepare Whipped Cream

• Heavy whipping cream

In a separate bowl, whip the heavy cream until stiff peaks form. This means the cream stands up straight when the whisk is lifted and maintains its shape.

Step 5: Combine Filling

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling. Be careful not to deflate the whipped cream while mixing.

Step 6: Add Oreo Pieces

• Whole Oreo cookies

Roughly chop additional Oreo cookies. Fold the chopped cookies into the cheesecake filling, distributing them evenly throughout the mixture.

Step 7: Assemble Cheesecake

Pour the Oreo-studded filling over the chilled crust, smoothing the top with a spatula to create an even surface.

Step 8: Chill and Set

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to firm up completely.

Step 9: Serve and Garnish

Remove the cheesecake from the springform pan. Optional: Garnish with additional crushed Oreo cookies or whole cookies around the edges.

Slice and serve chilled.

Tips For Perfect No Bake Oreo Cheesecake

• Crush Oreos finely for a smooth, even crust that holds together perfectly without crumbling when sliced.
• Use room temperature cream cheese to ensure a silky-smooth filling without lumps or streaks.
• Whip heavy cream until stiff peaks form to create a light, airy texture that makes the cheesecake extra creamy.
• Chill the cheesecake for at least 4 hours to allow it to set completely and develop rich, deep flavors.
• Decorate with whole or crushed Oreos just before serving for a fresh, crunchy topping that adds visual appeal.

Delicious Twists For Oreo Cheesecake

• Gluten-Free Oreo Alternative: Replace regular Oreos with gluten-free chocolate sandwich cookies for a celiac-friendly version.
• Vegan Cheesecake Transformation: Swap cream cheese with cashew-based cream cheese and use coconut whipped cream instead of heavy cream.
• Low-Sugar Option: Utilize sugar-free Oreo cookies and replace powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content.
• Chocolate Lovers' Upgrade: Mix in chocolate chips or drizzle melted dark chocolate over the top for an extra rich chocolate experience.

What To Serve With Oreo Cheesecake

• Oreo Cookie Paradise: Top with whole Oreos around the edge of the cheesecake for a dramatic circular border that looks professionally styled.
• Chocolate Drizzle Delight: Melt dark or milk chocolate and carefully drizzle zigzag patterns across the top, creating elegant chocolate lines that complement the Oreo texture.
• Cool Whipped Wonder: Pipe delicate whipped cream rosettes around the perimeter, then sprinkle crushed Oreo crumbs in the center for a gorgeous contrast of white and dark colors.
• Frozen Treat Twist: Cut into individual squares, freeze for an hour, then serve as chilled cheesecake bites perfect for summer gatherings or quick dessert portions.

Storing No Bake Oreo Cheesecake Safely

• Refrigerate leftovers in an airtight container to maintain freshness and prevent absorbing other food odors.
• Store cheesecake slices individually wrapped in plastic wrap or placed in sealed containers for up to 5 days.
• Freeze whole or sliced cheesecake by wrapping tightly in plastic wrap and aluminum foil, keeping it fresh for 1-2 months.
• Thaw frozen cheesecake overnight in the refrigerator, removing wrapping to prevent condensation and preserve texture.

FAQs

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, the texture and richness might be slightly different. Full-fat cream cheese provides the best creamy consistency and flavor for a classic no-bake cheesecake.

• Do I need a springform pan to make this cheesecake?

A springform pan is ideal for easy removal, but you can use a regular cake pan lined with parchment paper. Just be extra careful when removing the cheesecake to prevent cracking.

• How long will the cheesecake stay fresh?

The cheesecake will stay fresh in the refrigerator for up to 5 days when stored in an airtight container. Make sure to cover it properly to maintain its texture and prevent absorbing other flavors.

Perfect No Bake Oreo Cheesecake Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Creamy no bake oreo cheesecake promises pure indulgence with its silky texture and chocolate cookie crust. Dessert enthusiasts will savor each rich, chocolatey bite of this simple yet irresistible treat.

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Ingredients

Scale 1x2x3x

Oreo Cookies:

• 24 Oreo cookies (crushed for crust)
• 12 Oreo cookies (roughly chopped for filling)

Dairy:

• 16 ounces (454 grams) cream cheese (softened)
• 1 1/2 cups (360 milliliters) heavy whipping cream
• 4 tablespoons (57 grams) unsalted butter (melted, for crust)

Sweeteners and Flavoring:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Crush Oreo cookies into fine crumbs, then blend thoroughly with melted butter to create a cohesive base mixture.
2. Press the moistened cookie crumb mixture firmly into the bottom of a springform pan, creating an even, compact layer.
3. Chill the prepared crust in the refrigerator for 15 minutes to help it set and solidify.
4. Using an electric mixer, whip cream cheese until completely smooth and free of lumps.
5. Incorporate powdered sugar and vanilla extract into the cream cheese, mixing until the texture becomes light and fluffy.
6. In a separate chilled bowl, whip heavy cream until it develops stiff, billowy peaks that hold their shape.
7. Gently fold the whipped cream into the cream cheese mixture, maintaining the airy consistency.
8. Roughly chop additional Oreo cookies and fold them delicately into the creamy filling, ensuring even distribution.
9. Transfer the filling onto the chilled crust, smoothing the surface with a spatula to create an even layer.
10. Refrigerate the cheesecake for 4-6 hours, or preferably overnight, to allow it to set completely and develop robust flavors.
11. Before serving, garnish with additional crushed Oreo cookies for extra crunch and visual appeal.

Notes

• Crush Oreos finely to create a smooth, uniform crust that holds together perfectly when sliced.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly.
• Fold whipped cream gently to maintain its light, airy texture and prevent deflating the mixture.
• Refrigerate cheesecake overnight for the most intense flavor and firmest consistency.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 35 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 95 mg