Refreshing Fruit Pizza Recipe: A Colorful Summer Delight

Crafting a delightful fruit pizza brings pure joy to any gathering.

Colorful slices of seasonal produce transform a classic dessert into an edible masterpiece.

Sweet cream cheese spreads smoothly across a crisp sugar cookie base.

Vibrant berries, kiwi, and mandarin oranges create a stunning mosaic of flavors.

Each bite promises a perfect balance between creamy and fresh elements.

Playful and light, this dessert looks as amazing as it tastes.

You’ll want to slice and share this delectable treat with everyone around you.

Best Ways to Store Fruit Pizza

• Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent soggy edges.
• Cover the fruit pizza with plastic wrap or aluminum foil to protect the delicate cream cheese topping and fruits from absorbing other refrigerator odors.
• Reheat gently by letting the fruit pizza sit at room temperature for 15-20 minutes before serving to soften the cream cheese layer and allow fruits to come to a nice temperature.
• Avoid microwaving to prevent the cookie crust from becoming soggy and the cream cheese from separating, which could ruin the dessert's texture and appearance.

FAQs

• Is this recipe kid-friendly?

Absolutely! Kids love decorating the fruit pizza with colorful fruits and enjoy the sweet sugar cookie base. It’s a fun dessert they can help prepare.

• Can I use different types of fruit?

Yes, you can use any seasonal fruits like strawberries, kiwis, blueberries, mandarin oranges, or raspberries. Choose fruits that are ripe and fresh for the best flavor.

• How long can the fruit pizza stay fresh?

The fruit pizza is best enjoyed within 24 hours of preparation. After that, the fruits might start to release moisture and make the cookie base soggy.

• Do I need any special baking skills to make this recipe?

Not at all! This recipe is super simple and perfect for beginners. You only need basic mixing and spreading skills to create a delicious dessert.

Fruit Pizza That’s a Feast for the Eyes

• Craft a Colorful Canvas: Turn a simple sugar cookie base into a vibrant fruit masterpiece that looks as stunning as it tastes, perfect for impressing guests with minimal culinary skills.
• Customize with Creativity: Mix and match your favorite seasonal fruits to create unique patterns and flavor combinations, making each fruit pizza a personal work of art.
• Kid-Friendly Cooking Adventure: Engage children in a fun kitchen activity where they can help arrange fruits and create their own edible design, turning dessert prep into quality family time.
• No-Fuss Crowd-Pleaser: Serve up a dessert that appeals to all ages, requires no complicated techniques, and delivers a refreshing, light treat that feels both indulgent and somewhat healthy.

Ingredients You’ll Need for Fruit Pizza

• Sugar Cookie Dough: A sweet, buttery foundation that creates a delightful cookie crust for the fruit pizza.

• Cream Cheese: A smooth, creamy spread that provides a rich and tangy base for the fruit toppings.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.

• Strawberries, Blueberries, Kiwi, Mandarin Oranges: Colorful and juicy fruits that add freshness, natural sweetness, and visual appeal to the dessert.

How to Build a Stunning Fruit Pizza

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350 degrees Fahrenheit, getting ready for a delightful baking adventure.

Step 2: Create the Delicious Base

Roll out the sugar cookie dough directly onto a pizza pan, spreading it evenly to form a perfect sweet crust that will make everyone’s mouth water.

Step 3: Bake to Golden Perfection

Pop the cookie crust into the oven and bake for 10-12 minutes until it turns a beautiful golden brown. Once done, let it cool completely, allowing it to set and become the perfect foundation for your fruity masterpiece.

Step 4: Whip Up the Creamy Topping

• Cream cheese
• Sugar
• Vanilla extract

Beat these ingredients until they transform into a smooth, silky mixture. Gently spread this dreamy cream across the cooled cookie crust, creating a luscious base for your fruit toppings.

Step 5: Decorate with Colorful Fruits

Artfully arrange an assortment of fresh fruits on top of the cream cheese layer. Create a stunning pattern that looks as amazing as it tastes, using whatever colorful fruits you love.

Step 6: Chill and Serve

Refrigerate your fruit pizza for one full hour to let all the flavors meld together. When ready, slice and serve this spectacular dessert that’s sure to impress everyone at the table.

Tips for Vibrant and Delicious Fruit Pizza

• Let cookie dough sit at room temperature for easier rolling to prevent cracking and ensure a smooth crust.
• Choose firm, fresh fruits like strawberries, kiwis, and mandarin oranges for vibrant colors and best texture.
• Pat fruits dry with paper towels to prevent excess moisture from making the cream cheese layer soggy.
• Spread cream cheese mixture evenly and smoothly using an offset spatula for a professional-looking finish.
• Drizzle honey or apricot glaze over fruits to add shine and enhance their natural sweetness before serving.

Fun Ideas for Fruit Pizza Variations

• Gluten-Free Fruit Pizza: Replace sugar cookie dough with gluten-free cookie mix or almond flour-based crust for those with wheat sensitivities.
• Vegan Fruit Pizza: Swap cream cheese with cashew cream or coconut-based spread, use plant-based sugar cookie dough and dairy-free sweeteners.
• Low-Sugar Fruit Pizza: Substitute sugar with stevia or monk fruit sweetener, use sugar-free cookie base and focus on naturally sweet fruits like berries.
• Tropical Fruit Pizza: Replace traditional fruits with mango, pineapple, kiwi, and passion fruit for a vibrant, exotic flavor profile.

Serving Fruit Pizza to Impress

• Colorful Party Centerpiece: Create a stunning dessert display by arranging the fruit pizza on a large wooden board surrounded by fresh mint leaves and additional sliced fruits for a vibrant, eye-catching presentation.
• Brunch Delight: Slice the fruit pizza into small triangles and serve alongside mimosas or coffee for a sweet morning treat that will impress weekend guests with its beautiful appearance and delicious flavor.
• Kids' Cooking Adventure: Invite children to help decorate the pizza with their favorite fruits, turning the recipe into a fun family activity that encourages creativity and teaches basic baking skills.
• Summer Picnic Star: Pack the chilled fruit pizza in a portable container for outdoor gatherings, making it a refreshing and lightweight dessert perfect for potlucks, beach days, or backyard barbecues.

Perfect Fruit Pizza Recipe

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4.6 from 33 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Fruit pizza combines a sugar cookie crust with creamy cream cheese spread and fresh seasonal fruits. Cool slices offer a delightful dessert perfect for summer gatherings or sweet weekend treats you’ll love sharing with family and friends.

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Ingredients

Scale 1x2x3x

Fruit Base:

• 1 package sugar cookie dough
• Assorted fresh fruits:
• 2 cups strawberries
• 1 cup blueberries
• 1 kiwi
• 1 peach

Cream Topping:

• 1 (8 ounces/226 grams) package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350 degrees Fahrenheit, preparing a pizza pan for the dessert creation.
2. Gently stretch and press the sugar cookie dough across the entire surface of the pan, ensuring an even, smooth base.
3. Transfer the pan to the preheated oven and bake for 10-12 minutes until the crust develops a rich golden hue, then remove and allow to cool completely at room temperature.
4. Combine cream cheese, sugar, and vanilla in a mixing bowl, whipping the ingredients until achieving a silky, uniform texture.
5. Once the cookie crust has cooled, generously spread the creamy mixture across the entire surface, creating an even layer that serves as a luscious foundation.
6. Artfully arrange a vibrant selection of fresh fruits over the cream cheese layer, designing an attractive and appetizing visual pattern.
7. Chill the assembled fruit pizza in the refrigerator for approximately one hour to allow flavors to meld and the dessert to set properly before serving.

Notes

• Choose a high-quality sugar cookie dough for a rich, buttery base that complements the fresh fruit topping.
• Ensure the cookie crust is completely cooled to prevent the cream cheese frosting from melting or becoming runny.
• Experiment with different fruit combinations like berries, kiwi, mandarin oranges, and sliced peaches for vibrant colors and varied flavors.
• For a gluten-free version, use gluten-free sugar cookie dough or make a nut-based crust using almond flour and ground nuts.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg