Quick & Festive Crumbl Confetti Cookies Recipe to Brighten Your Day

Baking soft and chewy confetti cookies brings pure joy to any dessert lover’s kitchen.

Colorful sprinkles dance across a delightful canvas of buttery sweetness.

Crumbl famous recipe transforms simple ingredients into a celebration of flavor.

Sweet memories come alive with each playful bite.

Childhood nostalgia meets professional bakery magic in this simple yet spectacular treat.

Every crumb promises a burst of happiness that connects us to moments of pure delight.

You’ll want to make these cookies again and again, sharing smiles with everyone around the table.

Fun Twists On Crumbl Confetti Cookies

• Gluten-Free Confetti Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture and festive sprinkle-filled experience.
• Vegan Celebration Cookies: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose plant-based sprinkles to create a dairy-free, egg-free version.
• Almond Flour Festive Cookies: Substitute half the all-purpose flour with almond flour for a nuttier flavor and slightly denser cookie with a rich, tender crumb.
• Low-Sugar Option: Use a monk fruit sweetener or stevia blend in place of regular sugar, reducing overall sugar content while maintaining the cookie's celebratory spirit.

What To Serve With Crumbl Confetti Cookies

• Sprinkle Party Platter: Create a festive dessert display with these colorful cookies arranged on a vibrant platter, surrounded by extra rainbow sprinkles for guests to add more fun.
• Birthday Bash Delight: Serve these cookies at birthday parties as a special treat, paired with matching rainbow-colored ice cream or milkshakes for a playful dessert experience.
• School Lunch Surprise: Pack these cookies in kids' lunchboxes for a cheerful midday treat that brings a smile and adds a burst of color to their meal.
• Movie Night Munchies: Arrange the cookies on a cozy tray during family movie night, creating a sweet and festive snacking moment that everyone will enjoy.

How To Store Crumbl Confetti Cookies Properly

• Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Refrigerate cookies in a sealed container for extended freshness, lasting up to 7 days.
• Freeze baked cookies by layering between parchment paper in a freezer-safe container for up to 3 months.
• Reheat refrigerated or frozen cookies by microwaving for 10-15 seconds or warming in a preheated 300F oven for 3-5 minutes until slightly warm and crisp.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I prevent my sprinkles from bleeding color into the dough?

Use gel food coloring or high-quality, dry sprinkles that are less likely to bleed when mixed into the batter.

• Why did my cookies spread too much during baking?

This could happen if the butter was too soft or the dough wasn’t chilled. Refrigerate the dough for 30 minutes before baking to help maintain the cookie’s shape.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough, wrap it tightly, and refrigerate for up to 3 days or freeze for up to 2 weeks before baking.

Why Crumbl Confetti Cookies Are Crowd Pleasers

• Celebrate Moments: Perfect for birthdays, parties, and festive gatherings, these colorful cookies bring joy and excitement to any celebration.
• Quick Kitchen Magic: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Sprinkle Happiness: Rainbow sprinkles transform ordinary cookies into a vibrant, playful treat that delights both kids and adults with their cheerful appearance and fun texture.
• No-Stress Baking: Minimal preparation and basic pantry ingredients ensure you can create these delightful cookies without complicated techniques or hard-to-find components.

Ingredients For Crumbl Confetti Cookies

• Butter: A rich and creamy base that provides tender texture and delicious flavor to the cookies.
• Sugar: Adds sweetness and helps create a soft, golden-brown cookie.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Flour: The primary dry ingredient that forms the foundation of the cookie's texture.

• Baking Powder, Baking Soda: Help the cookies rise and create a light, soft texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Vanilla Extract: Provides a warm, classic flavor that complements the sweet cookie base.
• Rainbow Sprinkles: Adds a festive and colorful touch to the confetti cookies, creating a fun and playful appearance.

How To Make Crumbl Confetti Cookies

Step 1: Warm Up the Oven

Set your oven to 350°F and grab a baking sheet. Line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Whip Up the Base

Grab a large mixing bowl and blend softened butter with sugar. Beat them together until the mixture looks light, fluffy, and creamy.

Step 3: Add Moisture and Flavor

• Eggs
• Vanilla extract

Drop in eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and stir until everything is well combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until they’re evenly mixed.

Step 5: Combine Wet and Dry Mixtures

Slowly add dry ingredients to the wet mixture.

Stir gently until just combined. Be careful not to overmix.

Step 6: Sprinkle in Colorful Fun

Carefully fold rainbow sprinkles into the dough. Make sure they’re evenly distributed throughout.

Step 7: Shape and Arrange Cookies

Scoop dough onto the prepared baking sheet. Space each cookie about 2 inches apart to allow room for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until cookie edges look set but centers remain soft.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.

Grab a glass of milk and enjoy!

Tips For Soft And Chewy Crumbl Confetti Cookies

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, soft cookie texture.
• Use gel food coloring for more vibrant sprinkles if homemade rainbow sprinkles are desired, ensuring even color distribution.
• Measure flour correctly by gently spooning it into the measuring cup and leveling with a knife to avoid dense, dry cookies.
• Store cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to keep them soft and fresh.
• For a gluten-free version, substitute all-purpose flour with a 1: 1 gluten-free baking blend, maintaining the same measuring technique.

Perfect Crumbl Confetti Cookies Recipe

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4.9 from 30 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Crumbl confetti cookies showcase a delightful celebration of sweetness and color from classic American bakery traditions. Festive sprinkles and rich vanilla flavor create a memorable dessert experience you will savor with pure joy.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs

Binding and Leavening Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Flavor and Decoration:

• 1 tablespoon vanilla extract
• 1 cup rainbow sprinkles

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Instructions

1. Warm the oven to 350F and prepare a baking sheet with parchment paper, ensuring even surface coverage.
2. Using an electric mixer, blend butter and sugar until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually into the butter mixture, then mix in vanilla extract, stirring until fully integrated.
4. In a separate mixing bowl, combine flour, baking powder, baking soda, and salt, whisking thoroughly to distribute ingredients evenly.
5. Slowly introduce dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain a tender cookie texture.
6. Carefully fold rainbow sprinkles into the dough, distributing them uniformly throughout the mixture.
7. Portion cookie dough onto the prepared baking sheet, leaving approximately 2 inches between each scoop to allow for spreading during baking.
8. Bake for 10-12 minutes, watching for lightly golden edges while maintaining soft centers. Let cookies rest on the baking sheet for 3-4 minutes before transferring to a cooling rack to complete the setting process.

Notes

• Ensure butter is at room temperature for smooth creaming and better texture.
• Use high-quality vanilla extract to enhance the overall flavor profile of the cookies.
• Add sprinkles gently to prevent color bleeding and maintain vibrant confetti appearance.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 197
• Sugar: 13 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg