Cozy Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Culinary magic happens when a viral Tiktok cheddar bay biscuit chicken cobbler arrives on your dinner table.

Comfort meets internet sensation in this delectable dish that promises pure satisfaction.

Bakers and home chefs have fallen head over heels for this creamy, cheesy creation.

Layers of tender chicken nestle beneath a golden, buttery biscuit topping that crackles with each bite.

Perfectly seasoned and incredibly simple, this recipe turns weeknight dinners into memorable moments.

No complicated techniques or hard-to-find ingredients stand between you and an amazing meal.

Prepare to become the kitchen hero who brings this crowd-pleasing sensation to life.

Variations for TikTok Cheddar Bay Biscuit Chicken Cobbler

• Vegetarian Cobbler: Replace chicken with diced mixed vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth for a hearty plant-based version.
• Gluten-Free Option: Substitute Cheddar Bay Biscuit mix with gluten-free biscuit mix or a homemade blend of gluten-free flour, baking powder, and seasonings. Ensure all other ingredients are gluten-free.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and swap regular cheddar for pepper jack cheese. Include ground cumin and chili powder in the biscuit mixture for a zesty kick.

Serving Ideas for TikTok Cheddar Bay Biscuit Chicken Cobbler

• Rustic Family Feast: Serve this hearty cobbler as a centerpiece for a cozy family dinner, letting everyone scoop generous portions directly from the baking dish.
• Potluck Party Sensation: Bring this crowd-pleasing dish to gatherings, where its golden-brown top and cheesy biscuit layer will have friends asking for the recipe.
• Weekend Comfort Meal: Pair the cobbler with a crisp green salad and tangy coleslaw to balance the rich, creamy chicken base, creating a perfect weekend lunch or dinner.
• Game Day Crowd-Pleaser: Cut into smaller squares and serve as a warm, satisfying appetizer during sports watching parties, guaranteed to keep guests coming back for more.

Storage Tips for TikTok Cheddar Bay Biscuit Chicken Cobbler

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, keeping the cobbler's texture and flavor intact.
• Transfer the cooled dish to a sealed container or wrap tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating and preserve the biscuit's crispy edges.
• For best results, warm the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes, covering with foil to prevent excessive browning and retain moisture.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time in preparing the dish. Simply shred the meat and spread it evenly in the baking dish.

• Is it possible to make this recipe gluten-free?

You can use gluten-free Bisquick mix or create a homemade gluten-free biscuit mix to replace the original Cheddar Bay Biscuit mix for a celiac-friendly version.

• What if I don't have fresh chicken?

Frozen pre-cooked chicken works great. Thaw and shred it before adding to the baking dish. Canned chicken is another quick alternative that will work well in this recipe.

TikTok Cheddar Bay Biscuit Chicken Cobbler Recipe Breakdown

• Quick Family Feast: Dive into a comforting meal that brings everyone together with minimal kitchen effort and maximum flavor satisfaction.
• Pantry-Friendly Magic: Transform simple ingredients like shredded chicken, cheddar bay biscuit mix, and basic seasonings into a crowd-pleasing dish that requires no special shopping trips.
• One-Pan Wonder: Minimize cleanup with this single-dish recipe that layers chicken, creamy sauce, and cheesy biscuit topping for a complete meal that goes straight from oven to table.
• Crowd-Pleasing Comfort: Enjoy a restaurant-inspired creation that offers rich, cheesy flavors and satisfying textures perfect for weeknight dinners or casual gatherings with friends and family.

Ingredients for TikTok Cheddar Bay Biscuit Chicken Cobbler

• Shredded Chicken: A lean and tender protein that serves as the hearty base of this comforting casserole.

• Cream of Chicken Soup, Chicken Broth: These ingredients create a creamy, rich liquid foundation that keeps the dish moist and flavorful.

• Cheddar Bay Biscuit Mix: A premade mix that provides a quick and delicious biscuit topping with classic seasoning.
• Milk: Helps bind the biscuit mixture and create a tender texture.
• Cheddar Cheese: Adds sharp, tangy flavor and melty richness to the biscuit topping.

• Garlic Powder, Onion Powder, Salt, Pepper: These classic seasonings enhance the overall flavor profile of the dish.

• Butter: Provides a golden, crispy top layer and adds richness to the biscuit topping.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a mild herbal note.

How to Prepare TikTok Cheddar Bay Biscuit Chicken Cobbler

Step 1: Warm Up the Oven

Set your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Spread the Chicken

Create an even layer of shredded chicken across the bottom of the prepared baking dish.

Step 3: Create the Creamy Base

• Cream of chicken soup
• Chicken broth

Pour this creamy mixture directly over the chicken, covering it completely.

Step 4: Mix the Magical Biscuit Topping

• Cheddar Bay Biscuit mix
• Milk
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir until everything is well blended and looks absolutely delicious.

Step 5: Layer the Biscuit Mixture

Gently pour the biscuit mixture over the chicken and soup layer.

Important: Do not stir or mix the layers.

Step 6: Add the Finishing Touch

Drizzle melted butter evenly across the top of the biscuit layer.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. You’re looking for a golden-brown top and bubbling edges.

Step 8: Serve and Enjoy

Let the cobbler rest for a few minutes after removing from the oven. Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor.

Serve warm and watch everyone dig in!

Tips for TikTok Cheddar Bay Biscuit Chicken Cobbler Success

• Use rotisserie chicken for a quick time-saving shortcut and extra flavor boost.
• Swap cream of chicken soup with cream of mushroom or celery for different taste variations.
• Add frozen mixed vegetables like peas and carrots to increase nutrition and create a complete meal.
• Ensure biscuit topping doesn't sink by avoiding stirring and keeping mixture thick and consistent.
• Store leftovers in an airtight container and reheat in oven to maintain crispy biscuit texture.

Perfect Cheddar Bay Biscuit Chicken Cobbler Recipe

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4.6 from 36 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Red Lobster’s cheddar bay biscuit chicken cobbler merges classic comfort cuisine with restaurant-inspired creativity. Cheesy biscuit topping crowns a creamy chicken filling, delivering a hearty meal promising restaurant-quality flavor at home.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked shredded chicken

Baking Mix and Cheese:

• 1 packet Cheddar Bay Biscuit mix
• 1 cup shredded cheddar cheese

Liquid and Soup Base:

• 1 cup milk
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1/2 cup unsalted butter, melted

Seasonings:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Garnish:

• 1 tablespoon chopped parsley (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Heat the oven to 375F (190C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Distribute the shredded chicken uniformly across the bottom of the prepared dish.
3. Combine cream of chicken soup and chicken broth in a mixing vessel, whisking until smooth and well-integrated.
4. Pour the liquid mixture directly over the chicken layer, ensuring complete coverage.
5. Create the biscuit topping by blending Cheddar Bay Biscuit mix with milk, incorporating cheddar cheese, garlic powder, onion powder, salt, and pepper until just combined.
6. Gently cascade the biscuit mixture across the chicken and soup layers, avoiding any stirring to maintain distinct layers.
7. Drizzle melted butter evenly over the entire surface, creating a rich, golden finish.
8. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling edges.
9. Remove from oven and allow to rest for 5-7 minutes to set and cool slightly.
10. Garnish with freshly chopped parsley and serve while warm, offering a comforting and hearty meal.

Notes

• Customize the protein by swapping chicken with turkey, rotisserie chicken, or shredded pork for variety and personal preference.
• Reduce sodium by using low-sodium chicken broth and cream of chicken soup, perfect for health-conscious eaters.
• Make it gluten-free by selecting a gluten-free Cheddar Bay Biscuit mix or creating a homemade biscuit topping with alternative flour blends.
• Boost vegetable content by adding frozen mixed vegetables or sautéed mushrooms directly into the chicken layer for extra nutrition and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 880 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 85 mg