Easy Cheesy Beef and Potatoes Skillet Recipe for Cozy Nights

Hearty and comforting, this beef and potatoes skillet delivers a satisfying meal that warms you from the inside out.

Rustic ingredients combine in a single pan to create a delicious dinner solution.

Tender chunks of meat mingle with golden potato pieces, creating a symphony of flavors.

Savory seasonings spark excitement in every bite, promising a memorable dining experience.

Weeknight cooking becomes a breeze with this straightforward, no-fuss recipe that requires minimal cleanup.

Simple yet robust, this skillet promises to become a regular favorite at your table.

You’ll find yourself craving these bold, homestyle flavors that speak directly to your hunger.

Why Beef And Potatoes Skillet Is Delicious

• Rapid Weeknight Winner: Tackle dinner in just a few simple steps with this one-pan wonder that transforms basic ingredients into a mouthwatering meal without complicated techniques.
• Family Comfort Classic: Combines hearty ground beef with crispy potatoes, creating a satisfying dish that pleases both kids and adults with its familiar, delicious flavors.
• Budget-Friendly Feast: Utilizes affordable ingredients like ground beef and potatoes to deliver a filling meal that stretches your grocery budget without sacrificing taste.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adding extra spices, switching cheese types, or including additional vegetables to suit personal preferences and pantry contents.

Ingredients for Beef And Potatoes Skillet

• Ground Beef: A flavorful protein that creates the base of this hearty skillet dish.
• Potatoes: Provides a crispy and satisfying texture that complements the beef perfectly.

• Onion, Garlic: Add depth and rich flavor to the beef and potato mixture.
• Paprika, Salt, Pepper: Essential spices that enhance the overall taste of the dish.

• Cheddar Cheese: Adds a creamy and tangy element to the skillet.
• Fresh Parsley: Brings a pop of color and fresh herbal note to the dish.
• Sour Cream: Provides a cool and creamy contrast to the warm skillet.

• Olive Oil: Used for cooking the potatoes and sautéing the aromatics.

How to Cook Beef And Potatoes Skillet

Step 1: Crisp Up Potatoes

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until they turn golden and develop a crispy exterior, which takes about 10 minutes.

Once done, transfer the potatoes to a separate plate and set aside.

Step 2: Saute Aromatic Base

In the same skillet, add chopped onions and minced garlic.

Cook until the onions become translucent and soft, releasing their delightful fragrance throughout the kitchen.

Step 3: Brown The Beef

Introduce ground beef to the skillet and break it into small crumbles.

• Paprika
• Salt
• Black pepper

Step 4: Reunite Ingredients

Return the crispy potatoes to the skillet.

Gently stir and mix them with the seasoned beef, ensuring every potato is coated with the savory meat mixture.

Step 5: Final Warming

Continue cooking the skillet contents for an additional 5 minutes, allowing all flavors to meld and the dish to heat thoroughly.

Step 6: Optional Cheesy Finish

If desired, sprinkle shredded cheddar cheese over the top and let it melt completely.

Step 7: Serve And Garnish

Garnish with freshly chopped parsley.

Serve hot with a side of sour cream for an extra creamy touch.

Helpful Tips for Beef And Potatoes Skillet

• Use high-starch potatoes like Russet for crispier texture and better browning.
• Pat beef dry before cooking to ensure perfect browning and prevent steaming.
• For a leaner version, substitute ground beef with ground turkey or chicken.
• Add chopped bell peppers or mushrooms for extra nutrition and flavor complexity.
• Sprinkle smoked paprika instead of regular paprika for a deeper, richer taste profile.

Flavor Variations for Beef And Potatoes Skillet

• Vegetarian Swap: Replace ground beef with crumbled tofu or plant-based meat alternative for a meatless version that still delivers rich flavor and protein.
• Low-Carb Option: Substitute potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining the hearty skillet texture.
• Mediterranean Spin: Add oregano, diced bell peppers, and swap cheddar for feta cheese to create a Greek-inspired variation with Mediterranean herbs and tangy cheese.
• Spicy Southwest Remix: Mix in diced jalapeños, use chili powder instead of paprika, and top with pepper jack cheese for a zesty, southwestern-style skillet meal with extra heat.

Suggested Pairings for Beef And Potatoes Skillet

• Cozy Family Dinner Delight: Serve this hearty skillet with warm crusty bread to soak up all the delicious beef and potato juices.
• Breakfast Twist: Top the skillet with a fried egg and enjoy as a satisfying morning meal that packs protein and flavor in every bite.
• Quick Lunch Bowl: Pack the skillet in a portable container for an easy work or school lunch that stays warm and tasty for hours.
• Game Day Nachos Remix: Spread the beef and potato mixture over tortilla chips, add extra cheese, and create a crowd-pleasing game day appetizer.

Proper Storage for Beef And Potatoes Skillet

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the beef and potatoes skillet in the refrigerator for up to 3-4 days, keeping the dish sealed tightly to preserve flavor and texture.
• Separate the sour cream and fresh parsley garnish before storing, adding them only when reheating to maintain their quality.
• Transfer the skillet contents to a freezer-safe container if you want to freeze, which preserves the meal for up to 2 months.

FAQs

• Can I use other types of meat instead of ground beef?

Yes, ground turkey or chicken work great as lean alternatives that maintain the recipe’s hearty flavor profile.

• Is this recipe considered budget-friendly?

Absolutely! Ground beef and potatoes are inexpensive ingredients that create a filling meal for families without breaking the bank.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños during cooking to increase the heat level according to your preference.

• What kitchen tools do I need for this recipe?

You’ll only need a large skillet, cutting board, knife, and basic cooking utensils like a spatula for easy preparation.

Perfect Beef And Potatoes Skillet Recipe

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4.9 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Mexican-inspired beef and potatoes skillet delivers hearty comfort with robust flavors from southwest spices. Sizzling cast-iron cooking melds tender meat and crispy potato edges into one satisfying meal readers will crave.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef
• 1/2 pound ground beef (in standard units: 226 grams)

Vegetables:

• 4 medium potatoes (Russet or Yukon Gold)
• 1 medium onion
• 3 cloves garlic

Seasonings and Garnishes:

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1/2 cup cheddar cheese (optional)
• 1/4 cup sour cream (optional)

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Instructions

1. Warm olive oil in a large skillet over medium-high heat, creating an even cooking surface.
2. Scatter diced potatoes across the skillet, allowing them to develop a golden-brown crust for approximately 10 minutes, turning occasionally for uniform crispiness. Transfer to a separate plate.
3. Reduce heat to medium and sauté chopped onions and minced garlic until translucent and fragrant, releasing their aromatic essence.
4. Introduce ground beef to the skillet, breaking it into small crumbles while browning thoroughly. Sprinkle paprika, salt, and pepper to enhance the meat’s flavor profile.
5. Gently reintegrate the crispy potatoes into the beef mixture, ensuring even distribution and coating with the seasoned meat.
6. Simmer the combined ingredients for an additional 5 minutes, allowing flavors to meld and ensuring complete heating.
7. Optional: Shower the skillet with shredded cheddar cheese, letting it melt into a creamy layer atop the beef and potatoes.
8. Finish by scattering fresh parsley across the dish and offering a side of cool sour cream for added richness and contrast.

Notes

• Swap ground beef for ground turkey or plant-based crumbles to create a lighter, leaner version of this hearty skillet meal.
• Ensure potatoes are cut into uniform, bite-sized pieces for even cooking and crispy exterior.
• Add extra vegetables like bell peppers or spinach for increased nutrition and flavor complexity.
• Use a cast-iron skillet for superior heat distribution and a perfect golden-brown potato crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg