Sweet Symphony: Peach Cobbler Cheesecake Recipe You’ll Adore

Creamy cheesecake meets classic peach cobbler in a dessert that’ll make your taste buds dance with joy.

Sweet summer peaches nestle into a velvety cream cheese layer, creating pure magic.

Southern comfort shines through every single bite of this incredible fusion.

Crumbly streusel topping adds a delightful crunch that contrasts beautifully with smooth, silky filling.

Warm spices whisper memories of grandma’s kitchen while elegant presentation promises a sophisticated twist.

Each forkful combines nostalgic flavors with modern culinary creativity.

You won’t be able to resist this irresistible mashup of two beloved desserts.

Peach Cobbler Cheesecake – Sweetest Reasons To Savor

• Indulge in Decadent Layers: Experience a mouthwatering fusion of creamy cheesecake and sweet peach cobbler in one incredible dessert.
• Quick Family Crowd-Pleaser: Perfect for gatherings, this recipe impresses guests with minimal kitchen effort and maximum flavor satisfaction.
• Customize with Ease: Swap peaches for seasonal fruits or adjust spices to match personal taste preferences, making it a versatile dessert option.
• Simple Step-by-Step Process: Break down complex baking techniques into manageable stages, ensuring even novice bakers can create a stunning dessert with confidence.

Peach Cobbler Cheesecake Ingredient List Unwrapped

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary component that gives the cheesecake its creamy and smooth texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Large Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor of the cheesecake.
• Sour Cream: Adds moisture and a slight tanginess to the filling.

• Fresh Peaches: The star fruit that brings a sweet and juicy element to the dessert.
• Brown Sugar, Granulated Sugar: Provide sweetness to both the peach topping and crumble.
• Ground Cinnamon: Adds warm, aromatic flavor to the peach mixture.
• Cornstarch: Helps thicken the peach topping.
• All-Purpose Flour, Unsalted Butter, Rolled Oats: Create a crispy and golden crumble topping.

Steps To A Creamy Peach Cobbler Cheesecake

Step 1: Prepare Baking Setup

Warm your oven to 325°F.

Grab a 9-inch springform pan and lightly coat it with cooking spray to prevent sticking.

Step 2: Create Crumbly Crust

Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl.

Press the mixture firmly into the bottom of the pan, creating an even layer.

Bake the crust for 10 minutes until lightly golden, then remove and let cool.

Step 3: Whip Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese until super smooth.

Gradually add sugar while mixing.

Incorporate eggs one at a time, blending thoroughly after each addition.

Mix in vanilla extract and sour cream until the batter becomes silky and uniform.

Step 4: Bake Cheesecake Foundation

Pour the cream cheese mixture over the cooled crust.

Bake for 45-50 minutes until the center is almost set but still slightly jiggly.

Remove from oven and let cool.

Step 5: Prepare Luscious Peach Topping

• Fresh peaches
• Brown sugar
• Ground cinnamon
• Cornstarch

Cook the mixture over medium heat, stirring constantly until it thickens and becomes glossy.

Step 6: Create Crumbly Cobbler Topping

• All-purpose flour
• Butter
• Brown sugar
• Oats
• Ground cinnamon

Sprinkle this mixture evenly over the cooled cheesecake.

Step 7: Final Baking and Peach Placement

Spread the prepared peach mixture over the crumble topping.

Return to the oven and bake for an additional 15-20 minutes until the topping turns golden brown and peaches look bubbling and luscious.

Step 8: Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight.

Slice and serve chilled, optionally topped with whipped cream or vanilla ice cream.

Tricks For Smooth, Flavorful Cobbler Cheesecake

• Bake in a water bath and avoid overmixing ingredients to ensure a smooth, crack-free surface.
• Drain excess liquid from peaches before adding to prevent a watery topping and maintain a rich, concentrated flavor.
• Toast graham cracker crumbs briefly before mixing with butter to boost nutty flavors and create a crispier base.
• Let cream cheese, eggs, and sour cream sit at room temperature for easier blending and a more consistent cheesecake texture.
• Gently shake the pan to see if the center is slightly jiggly, which indicates perfect baking without overcooking.

Fun Twists On Classic Cobbler Cheesecake

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with flax eggs or silken tofu.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use fresh peaches without added brown sugar for a diabetic-friendly dessert.
• Seasonal Berry Remix: Replace peaches with mixed berries like strawberries, blueberries, and raspberries for a vibrant fruit alternative during different seasons.

Presenting Peach Cobbler Cheesecake Beautifully

• Fruity Dessert Companion: Serve alongside a scoop of vanilla bean ice cream for a creamy, cool contrast to the warm cobbler cheesecake.
• Southern Brunch Delight: Pair with fresh mint tea or a light mimosa to elevate the dessert experience and complement the peach flavors.
• Elegant Presentation Tip: Garnish with fresh peach slices, a sprinkle of cinnamon, and a drizzle of caramel sauce to add visual appeal and extra sweetness.
• Texture Enhancement Trick: Add a crunchy element by sprinkling toasted almond slivers or candied pecans on top for a delightful textural surprise.

Peach Cobbler Cheesecake Storage For Later Enjoyment

• Store the cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
• Slice the cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Transfer frozen cheesecake to the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 15 minutes before serving to soften and enhance flavors.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can substitute fresh peaches with canned peaches. Just drain them well and pat dry to prevent excess moisture in the recipe.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools, so don’t overbake.

• Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham crackers for the crust and ensure all other ingredients are certified gluten-free.

• What if my cheesecake cracks?

Don’t worry. Cracks are common and can be covered by the peach topping. To minimize cracking, avoid overmixing the batter and bake in a water bath.

Peach Cobbler Cheesecake Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Creamy peach cobbler cheesecake marries Southern comfort with luxurious dessert elegance, blending sweet peaches and velvety cheesecake in one irresistible treat. Dessert enthusiasts will savor each spoonful of this indulgent masterpiece that promises pure culinary bliss.

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Ingredients

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Main Ingredients:

• 16 ounces (450 grams) cream cheese
• 4 large eggs
• 1 1/2 cups fresh peaches

Crust and Base:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup sour cream

Flavor and Topping Ingredients:

• 2 tablespoons vanilla extract
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

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Instructions

1. Preheat the oven to 325°F and grease a 9-inch springform pan with butter or cooking spray.
2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl, mixing until the texture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer for the crust.
4. Bake the crust for 10 minutes, then remove and let cool while preparing the cheesecake filling.
5. Using an electric mixer, blend cream cheese and sugar until completely smooth and free of lumps.
6. Gradually incorporate eggs one at a time, mixing thoroughly after each addition.
7. Stir in vanilla extract and sour cream until the batter becomes silky and uniform.
8. Pour the cheesecake mixture over the cooled crust, ensuring an even distribution.
9. Bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
10. Meanwhile, prepare the peach filling by combining sliced peaches, brown sugar, cinnamon, and cornstarch in a saucepan.
11. Cook the peach mixture over medium heat, stirring continuously until it thickens and becomes glossy.
12. Create the crumble topping by mixing flour, brown sugar, butter, and cinnamon until it forms coarse crumbs.
13. Once the cheesecake is baked, sprinkle the crumble topping evenly across the surface.
14. Carefully spread the warm peach mixture over the crumble layer.
15. Return the cheesecake to the oven and bake for an additional 10-15 minutes until the topping is golden brown.
16. Remove from the oven and allow to cool completely at room temperature.
17. Refrigerate for at least 4 hours or overnight before serving to ensure proper setting.

Notes

• Ensure cream cheese is at room temperature for a smooth, lump-free batter that blends perfectly.
• Prevent cracks by using a water bath during baking and avoiding overbeating the cheesecake mixture.
• Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a dietary-friendly version.
• Pat peaches dry before cooking to prevent excess liquid from making the topping too runny and maintain a perfect consistency.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 340 kcal
• Sugar: 28 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 85 mg