The Golden Parmesan Crusted Chicken Recipe Everyone Adores

Crispy, golden parmesan crusted chicken promises a delightful twist on classic comfort food.

Cheese lovers will adore this simple yet impressive dish that comes together in minutes.

Crunchy breading locks in succulent meat with an irresistible cheesy exterior.

Each bite delivers a perfect balance of tender chicken and robust parmesan flavor.

Kitchen novices can master this recipe without breaking a sweat.

Weeknight dinners just got a serious upgrade with minimal effort and maximum satisfaction.

Prepare to impress everyone at your table with this crowd-pleasing culinary creation.

Serving Suggestions For Parmesan Crusted Chicken

• Zesty Side Salad: Toss a crisp mixed green salad with cherry tomatoes, cucumber slices, and a tangy lemon vinaigrette to balance the rich, cheesy chicken.
• Creamy Comfort Companion: Serve alongside smooth mashed potatoes or garlic-roasted vegetables for a hearty and satisfying meal that complements the chicken's crispy texture.
• Fresh Herb Drizzle: Sprinkle chopped fresh basil or parsley over the chicken and add a light drizzle of olive oil to enhance the herb flavors and add a bright, fresh finish.
• Dipping Delight: Prepare a quick garlic aioli or marinara sauce on the side for an extra burst of flavor that guests can use to dip their crispy Parmesan chicken.

Storage Tips For Parmesan Crusted Chicken

• Place leftover chicken in an airtight container, seal tightly, and store in the refrigerator for 3-4 days. Keep the chicken whole to maintain its crispy texture.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 375F. Place chicken on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165F.

FAQs

• Can I use other types of cheese instead of Parmesan?

Yes, you can substitute with Romano or Pecorino cheese for a similar flavor profile.

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

• Is it necessary to sear the chicken before baking?

Searing helps create a crispy golden crust and locks in moisture, but you can skip this step if you prefer.

• Can I make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe gluten-free.

Parmesan Crusted Chicken That’s A Crowd-Pleaser

• Craft a Crispy Coating: Experience restaurant-quality chicken with a golden, crunchy Parmesan-breadcrumb exterior that delivers maximum flavor and texture in every bite.
• Master a Simple Technique: Learn an easy cooking method that combines stovetop searing and oven baking, perfect for home cooks wanting professional-level results without complicated steps.
• Customize Your Meal: Versatile recipe allows quick side dish swaps like roasted vegetables, salad, or pasta, making it ideal for family dinners or casual entertaining with minimal effort.
• Boost Protein with Gourmet Flair: Transform ordinary chicken into a delicious, protein-packed meal that feels sophisticated yet remains approachable for all cooking skill levels.

Ingredients Needed For Parmesan Crusted Chicken

• Chicken Breast: Lean and tender meat that serves as the main protein for this crispy dish.

• Parmesan Cheese, Breadcrumbs: Create a golden, flavorful crust that adds crunch and rich taste to the chicken.
• Garlic Powder, Oregano, Salt, Pepper: Provide a blend of classic seasonings that enhance the overall flavor profile.

• Eggs: Act as a crucial adhesive to help the breadcrumb mixture stick to the chicken.
• Olive Oil: Helps create a beautiful golden sear and adds a subtle richness to the dish.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the completed dish.

How To Cook Parmesan Crusted Chicken

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C), getting it ready for some delicious chicken magic.

Step 2: Create Egg Wash

Grab a bowl and whisk the eggs until they’re smooth and combined, creating a perfect dipping liquid.

Step 3: Mix Crunchy Coating

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Dried oregano
• Salt
• Black pepper

Stir these ingredients until they’re well combined and looking golden and inviting.

Step 4: Dress the Chicken

Take each chicken breast and give it a luxurious bath in the egg wash, making sure it’s completely coated.

Then roll it in the Parmesan mixture, pressing firmly to help the coating stick like a delicious armor.

Step 5: Sear to Perfection

Heat olive oil in an oven-safe skillet over medium heat.

Carefully place the coated chicken into the pan and sear for 2-3 minutes on each side until it turns a beautiful golden brown.

Step 6: Bake Until Delicious

Transfer the entire skillet to the preheated oven.

Bake for 15-18 minutes, ensuring the chicken is fully cooked and the coating is wonderfully crispy.

Step 7: Finish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and freshness.

Plate with your favorite side dishes and enjoy your crispy, cheesy chicken masterpiece.

Tips For Crispy Parmesan Crusted Chicken

• Press the Parmesan-breadcrumb mixture firmly onto the chicken to create a thick, even crust that locks in moisture and guarantees maximum crispiness.
• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked meat.
• Choose a high-quality extra virgin olive oil for better flavor and healthier searing of the chicken.
• Swap regular breadcrumbs with gluten-free breadcrumbs or almond flour to make the recipe suitable for those with gluten sensitivities.
• Experiment with fresh herbs like thyme or basil in the coating for an extra layer of aromatic flavor profile.

Variations To Try With Parmesan Crusted Chicken

• Gluten-Free Crunch: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Herb Garden Chicken: Swap oregano with fresh thyme, rosemary, or basil to create a different herbal profile.
• Low-Carb Crispy Option: Use grated Parmesan and crushed pork rinds instead of breadcrumbs for a keto-friendly coating.
• Spicy Kick Variation: Add cayenne pepper or red pepper flakes to the Parmesan mixture for a zesty flavor boost.

Parmesan Crusted Chicken Recipe

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4.7 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Parmesan crusted chicken celebrates classic Italian-American comfort cooking with crispy golden breading and tender meat. Cheese and herbs create a delightful flavor profile you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Coating Ingredients:

• 1 cup (240 milliliters) grated Parmesan cheese
• 1 cup (240 milliliters) breadcrumbs (Panko or Italian)
• 2 large eggs

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons (30 milliliters) olive oil

Garnish:

• Fresh parsley

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Instructions

1. Prepare the kitchen workspace and gather all necessary tools for precise chicken preparation.
2. Whisk eggs thoroughly in a shallow container, creating a smooth, uniform coating medium.
3. Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a separate dish, mixing until evenly distributed.
4. Gently dredge each chicken breast into the egg mixture, ensuring complete and even coverage.
5. Carefully press the Parmesan-breadcrumb mixture onto the egg-coated chicken, creating a uniform and adherent crust.
6. Heat olive oil in an oven-safe skillet over medium heat (around 350F) for optimal searing conditions.
7. Place chicken breasts in the skillet, cooking 2-3 minutes per side until a golden-brown exterior develops.
8. Transfer the skillet with chicken into a preheated 400F (200C) oven for 15-18 minutes.
9. Verify chicken’s internal temperature reaches 165F to ensure complete cooking and food safety.
10. Remove from oven and let rest for 3-5 minutes to allow juices to redistribute.
11. Garnish with freshly chopped parsley for added color and aromatic enhancement.
12. Plate with complementary side dishes and serve immediately while crisp and warm.

Notes

• Swap breadcrumbs with almond flour or gluten-free panko for a low-carb or gluten-free version that maintains the crispy texture.
• Pat chicken breasts completely dry before coating to help the Parmesan mixture adhere better and create an extra-crispy golden crust.
• Ensure chicken reaches 165°F internal temperature using a meat thermometer for perfectly safe and juicy results.
• Pound chicken breasts to even thickness before coating to guarantee uniform cooking and prevent dry edges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 0.5 g
• Sodium: 410 mg
• Fat: 18 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 145 mg