Crispy Oven Fried Potatoes & Onions Recipe: Golden Comfort Joy

Crispy, golden oven fried potatoes & onions bring pure comfort right to your dinner plate.

Perfectly seasoned wedges transform simple ingredients into a magical side dish.

Russet potatoes caramelize beautifully when roasted at high temperatures with sweet onion slices.

Minimal oil ensures a lighter approach to classic potato preparation.

Salt and pepper create robust flavor profiles that dance across each golden-brown morsel.

Kitchen magic happens when basic ingredients become something extraordinary.

This delectable recipe promises a crowd-pleasing accompaniment you’ll want to make again and again.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give a slightly different texture and flavor.

• How thin should I slice the potatoes and onions?

Aim for uniform slices about 1/4 to 1/2 inch thick. This ensures even cooking and crispy edges.

• Do I need to peel the potatoes?

No, you can leave the skin on. Potato skins add extra nutrients and create a nice crispy texture when roasted.

• Can I make this recipe vegan or dairy-free?

Absolutely! The recipe is naturally vegan and dairy-free when using olive oil and plant-based seasonings.

Why You’ll Crave Oven Fried Potatoes & Onions

• Boost Kitchen Confidence: Perfect for beginner cooks who want to create delicious side dishes without complex techniques.
• Quick Crowd-Pleaser: Minimal ingredients and simple steps make this recipe a go-to for busy families needing a tasty vegetable side.
• Customize with Ease: Swap seasonings or add herbs to match your meal's flavor profile, making it incredibly versatile for different cuisines.
• Health-Conscious Cooking: Baking instead of deep-frying cuts down on excess oil while still delivering crispy, satisfying potato goodness.

What You Need for Oven Fried Potatoes & Onions

• Potatoes: Starchy vegetable that becomes crispy and golden when roasted in the oven.
• Onions: Adds sweet and savory flavor to the dish, caramelizing during roasting.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of potatoes and onions.
• Dried Herbs (Optional): Herbs like rosemary or thyme can add an aromatic touch to the dish.

• Olive Oil: Helps potatoes and onions crisp up and prevents sticking to the baking sheet.
• Baking Sheet: Essential for spreading ingredients in a single layer for even roasting.

Steps to Make Oven Fried Potatoes & Onions

Step 1: Warm Up the Oven

Fire up your oven to a sizzling 425F (220C), creating the perfect hot environment for transforming potatoes and onions into a crispy delight.

Step 2: Prepare Potato and Onion Medley

• Sliced potatoes
• Sliced onions
• Olive oil
• Salt
• Black pepper
• Garlic powder

Coat every slice thoroughly so each piece is glistening with flavor and ready for roasting.

Step 3: Arrange on Baking Sheet

Spread the potato and onion mixture across a baking sheet, ensuring each slice has breathing room.

Avoid overcrowding to help ingredients crisp up beautifully and evenly.

Step 4: Roast to Golden Perfection

Slide the baking sheet into the preheated oven.

After 15-20 minutes, carefully flip the potatoes and onions to ensure uniform browning.

Continue roasting for another 15-20 minutes until edges turn golden brown and crispy.

Step 5: Serve and Savor

Transfer the hot, fragrant potatoes and onions to a serving plate.

Enjoy immediately while they’re crisp, crunchy, and bursting with roasted goodness.

Tips to Nail Oven Fried Potatoes & Onions

• Line the baking sheet with parchment paper or use a non-stick spray to ensure easy removal and clean-up.
• Cut potatoes and onions into uniform thickness for consistent cooking and crispy texture.
• Use a large baking sheet and spread ingredients in a single layer to achieve maximum crispiness.
• Experiment with different herbs like rosemary, thyme, or paprika to enhance the seasoning profile.
• Use a kitchen thermometer to check potato doneness and prevent burning or undercooking.

Potato & Onion Combo Ideas to Try

• Herb Garden Crunch: Replace regular seasonings with fresh rosemary, thyme, and parsley for an aromatic herbal version that elevates the classic potato dish.
• Spicy Southwest Kick: Swap standard seasonings with chili powder, cumin, and smoked paprika to create a zesty, warm flavor profile perfect for those who love bold tastes.
• Vegan Nutritional Boost: Use sweet potatoes instead of regular potatoes and add nutritional yeast for a cheesy-like flavor without dairy, making it suitable for plant-based diets.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets, maintaining the same cooking method but reducing carbohydrate content for keto or low-carb followers.

Foods to Enjoy with Oven Fried Potatoes & Onions

• Rustic Burger Companion: Serve these crispy potatoes alongside juicy burgers for a classic comfort food combo that satisfies hearty appetites.
• Brunch Delight: Pair with scrambled eggs, bacon, and toast to create a weekend breakfast spread that feels like a cozy restaurant experience.
• Dipping Sensation: Prepare some homemade ranch, garlic aioli, or spicy ketchup for an extra flavor punch that elevates these simple roasted potatoes.
• Mediterranean Twist: Top with crumbled feta cheese, chopped fresh parsley, and a drizzle of olive oil to transform this side dish into a Mediterranean-inspired treat.

How to Keep Oven Fried Potatoes & Onions Tasty

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Let cool completely before sealing to prevent moisture buildup.
• Spread cold potatoes and onions on a baking sheet, bake at 375F for 10-12 minutes until crispy and heated through. Drizzle with a bit of olive oil to restore crispness.
• Warm leftovers in a non-stick skillet over medium heat for 5-7 minutes, stirring occasionally to ensure even heating and maintain crispiness.
• Not recommended, as potatoes lose texture and become mushy when frozen and reheated.

Oven Fried Potatoes & Onions Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy oven fried potatoes & onions recipe delivers golden-brown comfort from home kitchens. Simple ingredients and straightforward technique create a delightful side dish you will savor with every satisfying bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large potatoes, sliced
• 1 large onion, sliced

Spices and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Cooking Oil:

• 3 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Elevate potatoes and onions to crispy perfection by preparing a high-temperature roasting method.
2. Combine sliced vegetables in a spacious mixing vessel, generously coating with olive oil and a harmonious blend of aromatic seasonings.
3. Arrange the oil-kissed vegetable medley across a baking surface, ensuring each slice rests individually for maximum crispness.
4. Position the baking sheet in a preheated 425°F (220°C) oven, allowing the vegetables to transform into golden, crunchy delights over 30-35 minutes.
5. Midway through cooking, carefully rotate the vegetables to guarantee uniform browning and optimal texture.
6. Once achieving a rich, caramelized exterior and tender interior, remove from oven and transfer to a serving platter.
7. Present immediately while piping hot, offering a delectable side dish that promises a satisfying crunch with every bite.

Notes

• Pat potatoes dry with paper towels to ensure maximum crispiness and prevent steaming instead of roasting.
• Slice potatoes and onions uniformly to guarantee even cooking and consistent texture throughout the dish.
• Use parchment paper or a well-seasoned baking sheet to prevent sticking and achieve a perfectly golden-brown crust.
• Experiment with different herbs and spices like rosemary, thyme, or smoked paprika to customize flavor profile and keep the recipe exciting.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 0 mg