Sweet Dreams: Oreo Stuffed Chocolate Chip Cookies Recipe

Dreamy Oreo stuffed chocolate chip cookies blend two beloved treats into one irresistible dessert.

chocolate and cream-filled sandwich cookies nestle inside soft, gooey dough for an epic flavor combination.

Bakers passionate about sweet indulgences will fall head over heels for this ingenious creation.

Crisp edges and chewy centers make these cookies a textural masterpiece.

Crispy chocolate chip exteriors give way to a surprise center that delights every single bite.

Layers of decadence await you in this simple yet spectacular recipe.

You cannot resist the temptation of these mind-blowing cookies that promise pure deliciousness.

FAQs

• What are the key ingredients needed for this recipe?

You’ll need butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, and Oreo cookies.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 2 days before baking. You can also freeze the assembled cookies before baking for up to 3 months.

• How do I ensure the Oreo stays intact inside the cookie?

Completely seal the cookie dough around the Oreo, making sure no part of the Oreo is exposed. This helps prevent the Oreo from burning and keeps it soft inside the cookie.

Why Try Oreo Stuffed Cookies Recipe

• Indulge in Decadence: Dive into a mouthwatering treat that combines two beloved classics – chocolate chip cookies and Oreos – creating an irresistible dessert that satisfies serious sweet cravings.
• Wow Family and Friends: Impress loved ones with a show-stopping cookie that looks complicated but is surprisingly simple to make, perfect for gatherings, potlucks, or unexpected guests.
• Customize with Ease: Experiment with different Oreo flavors or swap chocolate chips for other mix-ins, making this recipe adaptable to personal taste preferences and creativity.
• Simple Baking Adventure: Enjoy a fun cooking project that requires basic ingredients and minimal kitchen skills, ideal for bakers of all levels who want to create something special without stress.

What’s Inside Oreo Stuffed Cookies Recipe

• Butter: A rich and creamy base that provides flavor and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add sweetness and help create a chewy cookie.
• Flour: The main structural component that gives the cookie its shape and texture.
• Chocolate Chips: Adds delicious chocolate flavor and creates pockets of melty chocolate throughout the cookie.

• Oreo Cookies: A classic sandwich cookie that becomes a delightful surprise inside the chocolate chip cookie.

• Eggs, Vanilla Extract: Eggs help bind the ingredients together and provide structure, while vanilla adds a warm, sweet flavor.
• Baking Soda, Salt: Baking soda helps the cookies rise and spread, and salt enhances the overall flavor of the cookies.

Oreo Cookie Recipe Preparation Instructions

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Line a baking sheet with parchment paper for easy cookie removal and cleanup.

Step 2: Cream Butter and Sugars

In a large mixing bowl, whip together butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for your cookies.

Step 3: Incorporate Wet Ingredients

Add eggs and vanilla extract to the butter-sugar mixture.

Blend thoroughly until the ingredients are fully integrated and the mixture looks smooth and creamy.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure these dry ingredients are well combined.

Step 5: Create Cookie Dough

Gradually add the dry ingredient mixture to the wet ingredients.

Stir until a consistent dough forms.

Gently fold in chocolate chips, distributing them evenly throughout the dough.

Step 6: Assemble Stuffed Cookies

Take a scoop of cookie dough and flatten it slightly.

Place an Oreo cookie in the center.

Cover the Oreo completely with additional cookie dough, carefully sealing the edges to create a complete cookie package.

Step 7: Bake to Perfection

Arrange the stuffed cookies on the prepared baking sheet, leaving space between each cookie.

Bake for 10-12 minutes or until the edges turn a beautiful golden brown.

Step 8: Cool and Serve

Transfer the cookies to a wire rack and allow them to cool completely.

This helps the cookies set and makes them easier to handle and enjoy.

Easy Help for Oreo Cookie Recipe

• Pinch cookie dough edges completely around Oreo to prevent filling from leaking during baking.
• Ensure butter is slightly chilled for better cookie texture and more controlled spreading.
• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Use a standard ice cream scoop for consistent cookie sizes and even baking.
• Allow eggs and butter to sit at room temperature for smoother mixing and better cookie consistency.

Oreo Cookie Twists and Alternatives

• Gluten-Free Delight: Swap wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free chocolate chips and sandwich with gluten-free chocolate sandwich cookies.
• Vegan Cookie Surprise: Replace butter with coconut oil, use egg substitute like flax eggs, and select dairy-free chocolate chips. Stuff with vegan chocolate sandwich cookies for plant-based enjoyment.
• Nutty Chocolate Chip Option: Mix chopped walnuts or pecans into the cookie dough for added crunch. Select flavored Oreo varieties like mint or peanut butter for extra complexity.
• Low-Sugar Alternative: Use monk fruit sweetener instead of granulated sugar, reduce brown sugar quantity, and choose sugar-free chocolate chips. Select reduced-sugar Oreo cookies to maintain a healthier profile.

Great Pairings for Stuffed Cookies Recipe

• Sweet Milk Dunking Station: Create a cozy corner with cold milk in cute glasses, perfect for dunking these rich chocolate chip Oreo cookies.
• Dessert Platter Pairing: Arrange cookies on a wooden board with vanilla ice cream, caramel sauce, and fresh berries for a stunning presentation.
• Kids' Treat Time: Cut cookies in half to reveal the surprise Oreo center, making it a fun interactive snack for children's parties or family gatherings.
• Gifting Delight: Package cooled cookies in clear cellophane bags tied with rustic twine for homemade edible gifts that will make friends smile.

Store Oreo Stuffed Cookies the Smart Way

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent crumbling.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Prepare cookie dough with Oreo, shape into balls, and freeze on a baking sheet. Transfer frozen dough balls to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to baking time.

Oreo Stuffed Chocolate Chip Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Oreo stuffed chocolate chip cookies blend two beloved desserts into one irresistible treat. Chocolate lovers will savor each rich, indulgent bite of this ultimate cookie experience.

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Ingredients

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Main Ingredients:

• 24 oreos
• 2 cups chocolate chips
• 3 cups all-purpose flour

Sugars and Sweeteners:

• 1 cup granulated sugar
• 1 cup brown sugar, packed

Wet Ingredients and Binding Agents:

• 1 cup (227 grams) unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie baking.
2. Cream butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie dough.
3. Incorporate eggs and vanilla extract, mixing thoroughly to ensure a uniform consistency.
4. Sift together flour, baking soda, and salt in a separate bowl to eliminate potential lumps.
5. Gradually integrate dry ingredients into the wet mixture, stirring until just combined to prevent overworking the dough.
6. Gently fold chocolate chips throughout the dough, distributing them evenly.
7. Take a portion of cookie dough and flatten it slightly, creating a small disc.
8. Position an Oreo cookie in the center of the flattened dough, then carefully encase the Oreo with additional dough.
9. Seal the edges completely, ensuring the Oreo is fully enclosed and no gaps remain.
10. Arrange the stuffed cookies on the prepared baking sheet, leaving ample space between each cookie.
11. Bake for 10-12 minutes or until the edges turn golden brown and the cookies appear slightly crisp.
12. Remove from the oven and let the cookies cool on a wire rack to set and reach room temperature before serving.

Notes

• Achieve the perfect dough consistency by ensuring butter is softened but not melted, creating a smooth and fluffy base.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain the Oreo’s structural integrity inside the cookie.
• For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend, keeping the texture similar to the original recipe.
• Customize the recipe by using different flavored Oreos or adding extra mix-ins like crushed nuts or caramel bits for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 264 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 35 mg