Irresistibly Dreamy Oreo Balls Recipe for Sweet Moments
Crafting delectable Oreo balls brings pure joy to any dessert lover’s kitchen.
Sweet crumbles of chocolate cookies mix perfectly with creamy cream cheese.
Soft and rich textures promise an irresistible treat that melts in your mouth.
Each bite delivers a delightful combination of classic flavors.
Chocolate lovers will appreciate the simple yet elegant preparation method.
Rolling these delightful spheres becomes a fun culinary adventure.
You can whip up this crowd-pleasing dessert in minutes, impressing everyone with minimal effort.
Why Everyone Loves Oreo Balls Recipe
What Goes in Oreo Balls Recipe
Base Ingredients:Coating Ingredients:Optional Decorative Ingredients:How to Make Oreo Balls Recipe
Step 1: Smash Those Cookies
Grab your Oreo cookies and crush them into super fine crumbs.
You can use a food processor for quick work or place cookies in a sealed plastic bag and bash them with a rolling pin.
Keep crushing until you have a uniform, sandy texture.
Step 2: Blend Creamy Goodness
Combine the crushed Oreo crumbs with softened cream cheese in a mixing bowl.
Use a spatula or your hands to mix everything together until the mixture is completely smooth and holds together perfectly.
Step 3: Shape Delightful Spheres
Roll the cookie-cheese mixture into small, uniform balls.
Place each ball onto a parchment-lined baking sheet.
Make sure they’re about bite-sized and evenly shaped.
Step 4: Chill and Firm
Pop the baking sheet with cookie balls into the freezer.
Let them firm up for about 15-20 minutes.
This helps them stay intact during the chocolate dipping process.
Step 5: Chocolate Dunk
Melt your chocolate using a double boiler or microwave.
Carefully dip each chilled ball into the melted chocolate, ensuring complete coverage.
Gently tap off excess chocolate and return to the parchment-lined sheet.
Step 6: Set and Serve
Place the chocolate-covered balls in the refrigerator until the chocolate hardens completely.
Once set, these decadent treats are ready to enjoy!
Extra Guidance for Oreo Balls Recipe
Unique Spins on Oreo Balls Recipe
Great Pairings for Oreo Balls Recipe
Storing Oreo Balls for Best Texture
FAQs
Yes, you can experiment with flavors like mint, peanut butter, or birthday cake Oreos to create unique variations of the recipe.
Make sure the balls are well-chilled and firm before dipping. Use a fork or dipping tool to carefully coat them in melted chocolate, allowing excess to drip off.
Use a double boiler or microwave in short 15-second intervals, stirring between each interval to ensure smooth, evenly melted chocolate.
Absolutely! You can prepare them up to 2 weeks in advance and store them in an airtight container in the refrigerator.
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Oreo Balls Recipe
- Total Time: 35 minutes
- Yield: 36 1x
Description
Irresistible oreo balls bring creamy chocolate and cookie crumbles together in a no-bake dessert perfect for parties. Simple ingredients and quick preparation make this treat a crowd-pleaser you’ll want to share with friends and family.
Ingredients
Oreo Balls
Main Ingredients:
- 36 oreo cookies (crushed)
- 8 ounces (226 grams) cream cheese (softened)
Coating Ingredients:
- 12 ounces (340 grams) semi-sweet chocolate (melted)
Garnish Ingredients:
(none specified in original recipe)
Instructions
- Pulverize Oreo cookies into ultrafine crumbs using a food processor or manually crushing within a sealed plastic bag with a rolling pin.
- Incorporate softened cream cheese into the cookie crumbs, mixing thoroughly until a uniform, cohesive mixture forms.
- Craft uniform spherical portions by gently rolling the mixture into compact 1-inch diameter balls, positioning them strategically on a parchment-lined baking sheet.
- Chill the cookie spheres in the freezer for approximately 15-20 minutes to firm their structure and enhance handling capabilities.
- Immerse each chilled ball completely into melted chocolate, ensuring total coverage and smooth exterior, then carefully return to the parchment-lined surface.
- Transfer the chocolate-coated treats to the refrigerator, allowing them to rest until the chocolate coating solidifies and develops a glossy, crisp finish, typically requiring 10-15 minutes of cooling time.
Notes
- Crush Oreos thoroughly to ensure a smooth, consistent texture without large cookie chunks for better binding and easier rolling.
- Use room temperature cream cheese to blend seamlessly with cookie crumbs, preventing lumps and creating a creamy, uniform mixture.
- Chill the balls before dipping in chocolate to help them maintain shape and prevent crumbling during the chocolate coating process.
- Experiment with different chocolate coatings like white, dark, or milk chocolate to create variety and suit different taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 134
- Sugar: 10 g
- Sodium: 56 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 9 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.