Oreo Balls Recipe

Irresistibly Dreamy Oreo Balls Recipe for Sweet Moments

Crafting delectable Oreo balls brings pure joy to any dessert lover’s kitchen.

Sweet crumbles of chocolate cookies mix perfectly with creamy cream cheese.

Soft and rich textures promise an irresistible treat that melts in your mouth.

Each bite delivers a delightful combination of classic flavors.

Chocolate lovers will appreciate the simple yet elegant preparation method.

Rolling these delightful spheres becomes a fun culinary adventure.

You can whip up this crowd-pleasing dessert in minutes, impressing everyone with minimal effort.

Why Everyone Loves Oreo Balls Recipe

  • Whip Up Quickly: Minimal ingredients and simple steps make these Oreo balls a breeze to prepare, perfect for spontaneous dessert cravings.
  • Crowd-Pleasing Treat: Universally loved chocolate and Oreo combination guarantees a hit at parties, gatherings, or casual get-togethers with friends and family.
  • Customize with Ease: Experiment with different chocolate coatings, drizzles, or sprinkles to create unique variations that match your mood or occasion.
  • No-Bake Delight: Skip the oven and enjoy a stress-free dessert that requires minimal kitchen skills and equipment, making it accessible for all cooking levels.

What Goes in Oreo Balls Recipe

Base Ingredients:
  • Oreo Cookies: Classic chocolate sandwich cookies that form the core of the dessert.
  • Cream Cheese: Soft cheese that helps bind the Oreo crumbs together and adds rich, creamy texture.
Coating Ingredients:
  • Chocolate: Melted chocolate that provides a smooth, glossy exterior for the Oreo balls.
Optional Decorative Ingredients:
  • Sprinkles, Chocolate Drizzle: These can add extra visual appeal and complementary flavors to the finished Oreo balls.

How to Make Oreo Balls Recipe

Step 1: Smash Those Cookies

Grab your Oreo cookies and crush them into super fine crumbs.

You can use a food processor for quick work or place cookies in a sealed plastic bag and bash them with a rolling pin.

Keep crushing until you have a uniform, sandy texture.

Step 2: Blend Creamy Goodness

Combine the crushed Oreo crumbs with softened cream cheese in a mixing bowl.

Use a spatula or your hands to mix everything together until the mixture is completely smooth and holds together perfectly.

Step 3: Shape Delightful Spheres

Roll the cookie-cheese mixture into small, uniform balls.

Place each ball onto a parchment-lined baking sheet.

Make sure they’re about bite-sized and evenly shaped.

Step 4: Chill and Firm

Pop the baking sheet with cookie balls into the freezer.

Let them firm up for about 15-20 minutes.

This helps them stay intact during the chocolate dipping process.

Step 5: Chocolate Dunk

Melt your chocolate using a double boiler or microwave.

Carefully dip each chilled ball into the melted chocolate, ensuring complete coverage.

Gently tap off excess chocolate and return to the parchment-lined sheet.

Step 6: Set and Serve

Place the chocolate-covered balls in the refrigerator until the chocolate hardens completely.

Once set, these decadent treats are ready to enjoy!

Extra Guidance for Oreo Balls Recipe

  • Use a food processor for ultra-fine, consistent Oreo crumbs that blend smoothly with cream cheese.
  • Freezing the balls before dipping helps maintain their round form and prevents crumbling during chocolate coating.
  • Use a fork to easily dip and drain excess chocolate, creating a clean, professional-looking exterior.
  • Ensure cream cheese is softened but not too warm to maintain the right texture for rolling balls.
  • Experiment with different chocolate coatings like white, dark, or milk chocolate for unique taste experiences.

Unique Spins on Oreo Balls Recipe

  • Gluten-Free Oreo Balls: Replace traditional Oreos with gluten-free chocolate sandwich cookies, using cream cheese and melting gluten-free chocolate for coating.
  • Peanut Butter Variation: Mix in creamy peanut butter with the cream cheese for a nutty flavor, then coat with milk chocolate for extra richness.
  • Vegan Cookie Truffles: Substitute Oreos with vegan chocolate sandwich cookies, use dairy-free cream cheese alternative, and coat with dairy-free dark chocolate.
  • Mint Chocolate Version: Add a few drops of peppermint extract to the cream cheese mixture and use white chocolate with crushed candy canes for decoration.

Great Pairings for Oreo Balls Recipe

  • Party Platter Perfection: Arrange Oreo balls on a decorative tray with fresh mint leaves or colorful sprinkles for an eye-catching dessert display.
  • Decadent Dessert Pairing: Serve alongside a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat.
  • Coffee Companion: Place these bite-sized delights next to espresso or cappuccino for a sophisticated after-dinner sweet that complements rich coffee flavors.
  • Gift-Worthy Packaging: Package in cute gift boxes with ribbon or clear cellophane bags for a delightful homemade present that looks professionally crafted.

Storing Oreo Balls for Best Texture

  • Store Oreo balls in an airtight container in the refrigerator for up to 1 week. Keep them between layers of parchment paper to prevent sticking.
  • Place Oreo balls in a freezer-safe container with parchment paper separating layers. They'll stay fresh for 2-3 months. Wrap tightly in plastic wrap before storing.
  • Remove frozen Oreo balls from the freezer and let them sit in the refrigerator for 30-45 minutes before serving. This helps maintain their texture and prevents condensation.
  • Always serve Oreo balls cold for the best taste and texture. Take them out of the refrigerator just before serving to keep them firm and delicious.

FAQs

  • Can I use different types of Oreos?

Yes, you can experiment with flavors like mint, peanut butter, or birthday cake Oreos to create unique variations of the recipe.

  • How do I prevent the Oreo balls from falling apart when dipping in chocolate?

Make sure the balls are well-chilled and firm before dipping. Use a fork or dipping tool to carefully coat them in melted chocolate, allowing excess to drip off.

  • What's the best way to melt chocolate for dipping?

Use a double boiler or microwave in short 15-second intervals, stirring between each interval to ensure smooth, evenly melted chocolate.

  • Can I make Oreo balls ahead of time?

Absolutely! You can prepare them up to 2 weeks in advance and store them in an airtight container in the refrigerator.

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Oreo Balls Recipe

Oreo Balls Recipe


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4.8 from 9 reviews

  • Total Time: 35 minutes
  • Yield: 36 1x

Description

Irresistible oreo balls bring creamy chocolate and cookie crumbles together in a no-bake dessert perfect for parties. Simple ingredients and quick preparation make this treat a crowd-pleaser you’ll want to share with friends and family.


Ingredients

Scale

Oreo Balls

Main Ingredients:

  • 36 oreo cookies (crushed)
  • 8 ounces (226 grams) cream cheese (softened)

Coating Ingredients:

  • 12 ounces (340 grams) semi-sweet chocolate (melted)

Garnish Ingredients:

(none specified in original recipe)


Instructions

  1. Pulverize Oreo cookies into ultrafine crumbs using a food processor or manually crushing within a sealed plastic bag with a rolling pin.
  2. Incorporate softened cream cheese into the cookie crumbs, mixing thoroughly until a uniform, cohesive mixture forms.
  3. Craft uniform spherical portions by gently rolling the mixture into compact 1-inch diameter balls, positioning them strategically on a parchment-lined baking sheet.
  4. Chill the cookie spheres in the freezer for approximately 15-20 minutes to firm their structure and enhance handling capabilities.
  5. Immerse each chilled ball completely into melted chocolate, ensuring total coverage and smooth exterior, then carefully return to the parchment-lined surface.
  6. Transfer the chocolate-coated treats to the refrigerator, allowing them to rest until the chocolate coating solidifies and develops a glossy, crisp finish, typically requiring 10-15 minutes of cooling time.

Notes

  • Crush Oreos thoroughly to ensure a smooth, consistent texture without large cookie chunks for better binding and easier rolling.
  • Use room temperature cream cheese to blend seamlessly with cookie crumbs, preventing lumps and creating a creamy, uniform mixture.
  • Chill the balls before dipping in chocolate to help them maintain shape and prevent crumbling during the chocolate coating process.
  • Experiment with different chocolate coatings like white, dark, or milk chocolate to create variety and suit different taste preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 36
  • Calories: 134
  • Sugar: 10 g
  • Sodium: 56 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 9 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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