The Easiest One Pot Beef Stroganoff Recipe For Busy Weeknights

Crafting a delectable one pot beef stroganoff can turn an ordinary evening into a culinary celebration.

Comfort and convenience merge seamlessly in this classic dish that promises rich, creamy satisfaction.

Hearty beef strips dance with tender mushrooms, creating a symphony of flavors in a single pan.

Creamy sauce coats every morsel, ensuring each bite delivers maximum deliciousness.

Simple ingredients combine to produce an extraordinary meal that feels like a warm embrace.

Minimal cleanup and maximum enjoyment make this recipe a weeknight champion.

Dive in and savor every delightful spoonful of this irresistible stroganoff.

FAQs

• Is beef stroganoff originally from Russia?

Yes, beef stroganoff originated in 19th-century Russia, named after the influential Stroganov family and traditionally made with tender strips of beef.

• Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with sliced beef sirloin, ground turkey, or even chicken for a different protein option.

• What if I don't have white wine for the recipe?

No problem. You can replace white wine with beef broth, chicken broth, or even apple cider vinegar to add depth and complexity to the dish.

• How can I make this recipe more creamy?

To enhance creaminess, you can add an extra dollop of sour cream or mix in some cream cheese when you stir in the sour cream at the end of cooking.

Creamy Beef Stroganoff – All in One Pan, All Comfort

• Simplify Cooking: Prepare a delicious beef stroganoff using just one pot, minimizing cleanup and kitchen mess.
• Quick Family Meal: Whip up a hearty, comforting dish that satisfies everyone at the dinner table in under 30 minutes.
• Customize with Ease: Swap ingredients like ground beef for ground turkey or add extra vegetables to make it your own unique creation.
• Comfort Food Champion: Enjoy a classic recipe that brings warmth and nostalgia with its creamy, rich flavors perfect for any night of the week.

Everything You Need for One Pot Beef Stroganoff

• Ground Beef: A hearty protein that forms the base of this classic comfort dish.
• Egg Noodles: Soft, tender pasta that provides a perfect foundation for the stroganoff sauce.
• Mushrooms: Earthy and flavorful fungus that adds depth and texture to the recipe.

• Onions, Garlic: Foundational flavor builders that create a rich and savory base for the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile.
• Paprika: A warm spice that adds a subtle depth and slight reddish color to the beef mixture.

• Beef Broth: A rich liquid that creates the sauce's foundation and adds intense meaty flavor.
• White Wine: Provides a layer of complexity and helps deglaze the pot, releasing flavorful browned bits.
• Flour: Helps to thicken the sauce and create a smooth, creamy consistency.
• Sour Cream: Adds a tangy, creamy finish that is characteristic of traditional stroganoff.

• Parsley: Fresh herb that provides a bright, green contrast and adds a fresh note to the dish.

• Olive Oil, Butter: Provide richness and help with sautéing the vegetables and creating a flavorful base.

Stroganoff Night: Cooking Steps Made Easy

Step 1: Sizzle Mushrooms

Heat olive oil in a large pot over medium heat.

Toss in mushrooms and cook until they develop a beautiful golden-brown color, releasing their rich, earthy aroma.

Step 2: Soften Aromatics

• Onions
• Garlic

Sauté until onions become translucent and fill the kitchen with a mouth-watering fragrance.

Step 3: Brown the Beef

Introduce ground beef to the pot.

Cook and break apart the meat until it’s completely browned and no pink remains.

Step 4: Create Flavor Base

• Flour
• Paprika

Stir thoroughly to ensure every morsel is coated with the seasoning.

Step 5: Deglaze with Wine

Pour in white wine, scraping the bottom of the pot to lift all those delicious browned bits that add incredible depth of flavor.

Step 6: Build the Sauce

• Beef broth
• Salt
• Pepper

Bring the mixture to a rolling boil, letting the flavors meld together.

Step 7: Cook the Noodles

Introduce egg noodles to the bubbling sauce.

Simmer until the noodles become perfectly tender, absorbing all the rich flavors.

Step 8: Finish with Creamy Goodness

Stir in sour cream, allowing it to heat through and create a luxuriously smooth sauce.

Step 9: Serve and Enjoy

Sprinkle freshly chopped parsley over the top.

Serve piping hot directly from the pot, ready to comfort and satisfy.

Secrets to Saucier, Silkier Stroganoff

• Sear mushrooms at high heat to develop deeper, richer caramelized notes before adding other ingredients.
• Temper sour cream by adding a small amount of hot liquid before stirring it into the dish to maintain smooth texture.
• Replace wheat flour with cornstarch or gluten-free flour blend for those with wheat sensitivities.
• Pat ground beef dry before cooking to ensure better browning and more concentrated meat flavor.
• Substitute egg noodles with zucchini noodles or whole wheat pasta for different nutritional profiles.

Switch-Ups for Stroganoff Lovers

• Gluten-Free Stroganoff: Replace flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or serve over cauliflower rice.
• Vegetarian Stroganoff: Swap ground beef with plant-based crumbles or chopped portobello mushrooms. Use vegetable broth instead of beef broth.
• Lean Protein Option: Use ground turkey or chicken instead of beef. Opt for Greek yogurt in place of sour cream to reduce fat content.
• Dairy-Free Version: Substitute sour cream with coconut cream or cashew cream. Use dairy-free butter alternative for sautéing vegetables.

How to Serve Up Stroganoff Like a Pro

• Comfort Plate Companions: Serve with a crisp green salad tossed in light vinaigrette for refreshing contrast.
• Bread Basket Brilliance: Crusty garlic bread or warm dinner rolls perfectly complement the creamy beef stroganoff texture.
• Fresh Green Touch: Sprinkle extra chopped parsley or chives on top for bright color and herbal freshness.
• Wine Pairing Magic: Enjoy with a medium-bodied red wine like Pinot Noir or a chilled Chardonnay to enhance the dish's rich flavors.

Save & Reheat Stroganoff for Later Comfort

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the stroganoff completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for up to 2-3 months. Label with the date for easy tracking.
• Place a single serving in a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

One Pot Beef Stroganoff Recipe

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4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty one pot beef stroganoff delivers classic comfort from Russian culinary traditions, blending tender beef, creamy sauce, and earthy mushrooms into a satisfying meal. Creamy noodles and rich flavors will transport diners straight to a warm kitchen filled with delicious aromas you can savor.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Produce:

• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 8 ounces mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
• 1 tablespoon parsley (chopped)

Pantry and Dairy:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1/4 cup dry white wine
• 4 cups low sodium beef broth
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 8 ounces egg noodles (or other dry pasta)
• 3/4 cup sour cream

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Instructions

1. Sizzle mushrooms in olive oil over medium heat until golden and caramelized, approximately 5 minutes.
2. Incorporate butter, then introduce finely chopped onions and minced garlic, cooking until onions become translucent and fragrant.
3. Introduce ground beef, methodically breaking it into crumbly pieces while browning throughout the pan.
4. Dust the beef mixture with flour and paprika, ensuring thorough and even coating by stirring consistently.
5. Deglaze the pot with white wine, scraping up any flavorful browned bits from the bottom of the pan.
6. Pour in beef broth, seasoning with salt and pepper, then elevate heat to create a bubbling simmer.
7. Gently cascade egg noodles into the liquid, allowing them to cook and absorb the rich flavors for 10 minutes until perfectly tender.
8. Fold in creamy sour cream, stirring gently to integrate and warm the entire dish without boiling.
9. Finish by sprinkling freshly chopped parsley across the surface, presenting a vibrant and appetizing one-pot meal ready to serve immediately.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter version of the dish.
• Swap regular egg noodles with whole wheat or gluten-free alternatives for dietary needs.
• Consider adding extra vegetables like spinach or bell peppers for increased nutrition and color.
• Use Greek yogurt instead of sour cream to boost protein and lower calorie content while maintaining creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 95 mg