Try Our Fluffy Nutella Cream-filled Crepes Recipe Today

Creamy Nutella weaves magic through delicate, paper-thin pancakes that dance with decadent charm.

Silky chocolate hazelnut spread whispers sweet promises in every fold.

Delightful layers promise indulgence beyond ordinary breakfast fare.

Soft crepes become canvas for rich, velvety filling that melts instantly.

French culinary artistry meets pure comfort in this simple yet luxurious dish.

Each bite delivers a perfect balance of tender pastry and intense chocolate notes.

You’ll want to savor every single delectable morsel of this irresistible treat.

What Makes Nutella Cream-filled Crepes Delicious

• Whip Up Quick Delights: Crepes come together in minutes with simple blender mixing, making it a breeze to create restaurant-worthy desserts at home.
• Customize with Endless Toppings: Sprinkle fresh berries, add whipped cream, or drizzle extra chocolate for personalized sweet treats that everyone will love.
• Master Versatile Breakfast or Dessert: Perfect for weekend brunches, after-dinner indulgences, or spontaneous sweet cravings with minimal kitchen skills required.
• Crowd-Pleasing Chocolate Sensation: Nutella's rich, creamy texture transforms basic crepes into an irresistible crowd-pleaser that appeals to both kids and adults.

Ingredients for Nutella Cream-filled Crepes

• Flour: The main dry ingredient that provides structure for the crepes.
• Eggs: Binding agent that helps create a smooth and cohesive batter.
• Milk: Adds richness and helps achieve a silky crepe texture.
• Water: Helps thin the batter to the right consistency.
• Melted Butter: Provides flavor and helps prevent sticking.

• Sugar: Adds a subtle sweetness to the crepe batter.
• Vanilla Extract: Brings a warm, aromatic flavor to the crepes.
• Salt: Balances and enhances the overall taste of the batter.

• Nutella: Creamy chocolate hazelnut spread that serves as the delicious filling for the crepes.
• Powdered Sugar: Light dusting that adds a sweet finish to the crepes.
• Fresh Berries: Optional topping that provides a fresh and colorful garnish.

Cooking Steps for Nutella Cream-filled Crepes

Step 1: Create Silky Smooth Crepe Batter

• Flour
• Eggs
• Milk
• Water
• Melted butter
• Sugar
• Vanilla extract
• Salt

Blend everything until the mixture looks completely smooth and free of lumps.

The consistency should be similar to thin paint.

Step 2: Prepare Perfect Crepe Pan

Select a non-stick skillet and warm it over medium heat.

Lightly brush the surface with butter to prevent sticking and add extra flavor.

Step 3: Master the Crepe Pour Technique

Scoop about a quarter cup of batter into the center of the pan.

Quickly tilt and swirl the pan in a circular motion to spread the batter into a thin, even layer.

This technique ensures delicate, lacy-edged crepes.

Step 4: Cook Each Side to Golden Perfection

Watch for the edges to lift slightly and turn slightly golden, which takes about 1-2 minutes.

Gently flip the crepe and cook the opposite side for roughly 30 seconds until light golden brown.

Step 5: Build Nutella Dream Crepes

Once the crepe is cooled slightly, spread a generous layer of Nutella across the surface.

Fold the crepe into a delicate half-moon or roll it into a classic cylinder.

Step 6: Add Final Flourishes

Dust the crepes with powdered sugar.

For extra indulgence, scatter fresh berries on top.

Serve immediately while warm and enjoy the decadent treat.

Tricks for Perfect Nutella Cream-filled Crepes

• Blend ingredients thoroughly to avoid lumps and achieve a silky, consistent crepe texture.
• Use medium heat and lightly grease the skillet to prevent sticking and ensure even golden-brown coloring.
• Quickly tilt and rotate the pan to spread batter thinly and create delicate, uniform crepes.
• Warm Nutella slightly for easier spreading and more even distribution across the crepe surface.
• Add fresh berries for a burst of freshness and extra nutritional value, balancing the rich chocolate flavor.

Creative Fillings for Nutella Cream-filled Crepes

• Gluten-Free Nutella Crepes: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains a light, delicate texture.
• Vegan Chocolate Crepes: Swap eggs with mashed banana or flax eggs, use plant-based milk, and replace Nutella with dairy-free chocolate spread for a completely vegan option.
• Low-Sugar Nutella Crepes: Use a sugar substitute like stevia or monk fruit sweetener, and choose a reduced-sugar Nutella alternative to create a diabetic-friendly breakfast.
• Protein-Packed Crepes: Incorporate protein powder into the batter and use Greek yogurt as a filling alongside Nutella for an extra protein boost.

Pairings for Nutella Cream-filled Crepes

• Chocolate Berry Breakfast Delight: Pair these crepes with a side of fresh strawberries or raspberries for a burst of fruity freshness that complements the rich Nutella.
• Dessert Café Style: Drizzle additional melted chocolate or caramel sauce over the crepes and add a scoop of vanilla ice cream for an indulgent restaurant-worthy presentation.
• Brunch Party Platter: Create a beautiful crepe station where guests can customize their own Nutella crepes with various toppings like sliced almonds, whipped cream, and different fresh fruits.
• Afternoon Tea Treat: Slice crepes into smaller bite-sized rolls and serve alongside a hot cup of espresso or cappuccino for an elegant mid-day snack perfect for sharing.

Tips to Store Nutella Cream-filled Crepes Well

• Wrap crepes individually in plastic wrap or aluminum foil, store in an airtight container, and keep in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Layer crepes between wax paper, place in a freezer-safe bag, and freeze for up to 2 months. Seal tightly to prevent freezer burn and maintain quality.
• Place crepe on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds. Check temperature and add 5-second intervals if needed to avoid overcooking.
• Preheat oven to 300°F, wrap crepes in foil to prevent drying, and warm for 5-7 minutes.

FAQs

• Are Nutella crepes difficult to make?

Not at all! These crepes are surprisingly simple, requiring basic ingredients and minimal cooking skills. The blender does most of the work mixing the batter, and cooking takes just a few minutes per crepe.

• Can I make the crepe batter ahead of time?

Yes! You can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just give it a quick stir before using to ensure smooth consistency.

• What type of milk works best for crepes?

Whole milk provides the richest flavor and texture, but you can use 2% or even dairy-free alternatives like almond or oat milk. Each will slightly change the crepe’s final taste and texture.

Nutella Cream-filled Crepes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Nutella cream-filled crepes showcase French culinary elegance with delicate pancakes rolled around silky chocolate-hazelnut spread. Rich flavors and smooth textures will delight your palate and transport senses to Parisian cafes.

---

Ingredients

Scale 1x2x3x

Crepe Batter:

• 1 cup (120 grams) all-purpose flour
• 2 large eggs
• 1 cup (240 milliliters) milk
• 1/2 cup (120 milliliters) water
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Filling and Topping:

• 1/2 cup (150 grams) Nutella
• Powdered sugar (for garnish)

Optional Garnish:

• Fresh berries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt in a blender until achieving a silky, lump-free consistency.
2. Preheat a non-stick skillet over medium heat, applying a thin layer of butter to prevent sticking.
3. Pour approximately 1/4 cup of batter into the center of the skillet, quickly tilting and rotating the pan to create a thin, even circular crepe.
4. Cook for 1-2 minutes until the edges become golden and slightly crisp, indicating readiness to flip.
5. Carefully turn the crepe using a thin spatula and cook the opposite side for an additional 30 seconds until light brown.
6. Transfer the cooked crepe to a plate and continue the process with remaining batter, stacking crepes between parchment paper to prevent sticking.
7. Once all crepes are prepared, generously spread Nutella across the surface of each crepe, ensuring even coverage.
8. Gently fold or roll the crepes, creating elegant, compact parcels filled with rich chocolate-hazelnut spread.
9. Dust the crepes with a delicate layer of powdered sugar for added sweetness and visual appeal.
10. Optionally, garnish with fresh seasonal berries to enhance flavor and presentation.
11. Serve immediately while crepes are still warm to maximize taste and texture.

Notes

• Crepe Consistency Matters: Blend the batter thoroughly to eliminate lumps, ensuring a silky-smooth texture that creates perfectly thin, delicate crepes.
• Temperature Control: Use medium heat to prevent burning and achieve a golden-brown color, which guarantees even cooking and a tender crepe.
• Nutella Spreading Technique: Warm Nutella slightly for easier spreading, creating a more even and luxurious filling that melts smoothly across the crepe surface.
• Dietary Adaptations: Swap regular milk with almond or oat milk for a lactose-free version, and use gluten-free flour to accommodate different dietary needs without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 230 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 110 mg