Savory Steak Gorgonzola Alfredo: A Rich Pasta Recipe

Steak gorgonzola Alfredo brings together robust flavors that dance across your palate with incredible depth.

creamy Parmesan sauce envelops tender meat in a luxurious embrace.

Classic Italian ingredients blend seamlessly in this decadent dish.

Rich blue cheese crumbles add unexpected complexity to each delightful bite.

Professional chefs and home cooks alike will appreciate the balanced combination of textures and tastes.

Layers of silky sauce complement perfectly seared meat for an unforgettable dining experience.

We bet you can almost smell the mouthwatering aroma wafting through your kitchen right now.

Flavor Variations for Steak Alfredo Dish

• Vegetarian Gorgonzola Alfredo: Replace steak with grilled portobello mushrooms or roasted eggplant slices for a hearty plant-based alternative.
• Gluten-Free Option: Use zucchini noodles or gluten-free pasta instead of traditional fettuccine to accommodate dietary restrictions.
• Lighter Cream Sauce Variation: Substitute half-and-half for heavy cream and use Greek yogurt to reduce calories while maintaining creamy texture.
• Spicy Protein Version: Add red pepper flakes to the sauce and swap steak for spicy grilled chicken or blackened shrimp for extra kick.

Best Pairings with Steak Gorgonzola Alfredo

• Rustic Dinner Party Delight: Impress guests by serving this luxurious pasta on a large wooden board with extra cheese and fresh herbs scattered around, creating a stunning family-style presentation.
• Weekend Date Night Special: Plate the steak and pasta in elegant white dishes, pair with a bold red wine like Cabernet Sauvignon, and add candlelight for a romantic dining experience.
• Gourmet Lunch Twist: Transform leftovers into a hearty salad by chilling the pasta, slicing steak thinly, and tossing with mixed greens, cherry tomatoes, and extra gorgonzola crumbles for a refreshing midday meal.
• Meal Prep Champion: Portion the dish into individual containers for easy grab-and-go lunches, keeping sauce and steak separate to maintain optimal texture and prevent soggy pasta.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip are ideal because they’re tender, flavorful, and cook quickly in a skillet.

• Can I make this dish gluten-free?

Yes, simply substitute regular fettuccine with gluten-free pasta and ensure your seasonings are gluten-free certified.

• How do I know when the steak is perfectly cooked?

Use a meat thermometer – 125°F for rare, 135°F for medium-rare, and 145°F for medium. Let the steak rest for 5 minutes after cooking to retain juices.

• Is there a substitute for gorgonzola cheese?

If you don’t like gorgonzola’s strong flavor, you can replace it with blue cheese, feta, or additional parmesan for a milder taste.

Why Steak Gorgonzola Alfredo Tastes Amazing

• Savor Gourmet Flavors: Indulge in a restaurant-quality meal packed with rich gorgonzola and parmesan cheese that transforms an ordinary dinner into a luxurious culinary experience.
• Master Quick Cooking: Create a sophisticated dish with minimal kitchen skills, requiring just one skillet and simple ingredients that come together seamlessly for a delicious dinner.
• Customize Your Comfort: Easily adjust steak doneness and sauce consistency to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Impress Dinner Guests: Elevate your home cooking with a restaurant-style pasta dish that looks and tastes like a professional chef prepared it, perfect for date nights or special gatherings.

Ingredients for Steak Gorgonzola Alfredo

• Steak: A tender, flavorful protein that adds richness to the pasta dish.
• Fettuccine Pasta: A classic wide noodle that perfectly holds the creamy sauce.
• Gorgonzola Cheese: A bold, tangy blue cheese that provides a distinctive flavor profile.
• Parmesan Cheese: A salty, nutty cheese that enhances the sauce's creaminess.

• Butter: Creates a rich and smooth base for the creamy sauce.
• Heavy Cream: Provides a luxurious and velvety texture to the sauce.
• Garlic: Adds a deep, aromatic flavor to the sauce.

• Salt, Black Pepper, Italian Seasoning: Enhance the overall flavor of the steak and dish.
• Olive Oil: Used for searing the steak and adding a subtle richness.
• Fresh Parsley: A bright, fresh herb that adds color and a subtle herb note to the final dish.

Step-by-Step Steak Alfredo Instructions

Step 1: Prepare the Steak

Season the meat generously with salt, black pepper, and Italian herbs. Heat olive oil in a large skillet over medium-high heat.

Sear the steak slices quickly, cooking them to your preferred level of doneness. Once cooked, transfer the steak to a plate and set aside.

Step 2: Boil the Pasta

Bring a large pot of water to a rolling boil. Add a pinch of salt and cook the fettuccine until it reaches al dente perfection.

Before draining, carefully scoop out a cup of pasta water and set it aside for later use.

Step 3: Craft the Creamy Sauce

Return the same skillet to the stove.

Melt butter and add minced garlic, allowing it to become fragrant and golden. Pour in heavy cream and let it simmer gently for a couple of minutes.

• Parmesan cheese
• Gorgonzola cheese

Continue stirring until the sauce becomes smooth and velvety. If the sauce seems too thick, splash in some reserved pasta water to achieve the perfect consistency.

Step 4: Bring Everything Together

Add the cooked pasta to the skillet, tossing it lovingly in the rich, creamy sauce. Carefully fold in the seared steak slices, ensuring they’re evenly coated with the luxurious sauce.

Step 5: Plate and Garnish

Transfer the pasta to serving plates. Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Serve immediately while the dish is piping hot and the sauce is at its creamy best.

Helpful Tips for Gorgonzola Alfredo Sauce

• Choose high-quality, tender cuts like ribeye or sirloin for the most succulent steak experience.
• Reserve pasta water before draining to create the perfect sauce consistency, helping it cling beautifully to noodles.
• Sear steak on high heat for a beautiful golden-brown crust while keeping the inside juicy and tender.
• Control cheese melting by adding gradually and whisking constantly to prevent clumping and ensure silky smoothness.
• Allow steak to rest briefly after cooking to lock in juices and maintain optimal flavor and texture.

Mouthwatering Steak Gorgonzola Alfredo With Rich Parmesan Sauce Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent steak gorgonzola alfredo delivers Italian-inspired comfort on a plate, blending robust beef with creamy parmesan sauce. Pasta enthusiasts and meat lovers will relish this indulgent dish that promises rich flavors and satisfying textures.

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Ingredients

Scale 1x2x3x

Protein:

• 12 ounces (340 grams) steak (sirloin or ribeye), thinly sliced

Pasta:

• 1 pound (454 grams) fettuccine pasta

Sauce and Cheese:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated parmesan cheese
• 1/2 cup (60 grams) crumbled gorgonzola cheese
• 2 tablespoons (30 grams) unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the steak by generously coating with salt, black pepper, and Italian herbs, ensuring even seasoning across all surfaces.
2. Preheat a skillet with olive oil over medium-high heat until shimmering, then sear steak slices for 2-3 minutes per side until achieving desired internal temperature.
3. Remove steak from skillet and let rest on a cutting board while preparing remaining components.
4. Bring a large pot of salted water to rolling boil and cook fettuccine until al dente, approximately 8-9 minutes.
5. Before draining pasta, carefully extract and reserve one cup of starchy cooking liquid for potential sauce adjustment.
6. Using the same skillet from searing steak, reduce heat and melt butter, allowing it to become fragrant with minced garlic for 30-45 seconds.
7. Pour heavy cream into skillet, allowing mixture to simmer gently for 2 minutes, creating a rich base for the sauce.
8. Gradually incorporate parmesan and gorgonzola cheeses, whisking consistently until sauce transforms into a smooth, creamy consistency.
9. Adjust sauce thickness by introducing reserved pasta water, stirring until desired texture is achieved.
10. Fold cooked fettuccine into cheese sauce, ensuring each strand is evenly coated.
11. Gently layer seared steak slices over pasta, creating an elegant presentation.
12. Finish by sprinkling fresh chopped parsley across the dish and serve immediately while hot.

Notes

• Choose high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Use freshly grated parmesan cheese instead of pre-packaged for a more authentic, rich taste.
• Pat steak dry before seasoning to ensure a perfect golden-brown sear and develop a delicious crust.
• Balance gorgonzola’s strong flavor by using a moderate amount, allowing it to complement without overpowering the dish.
• Substitute regular fettuccine with zucchini noodles or gluten-free pasta for dietary needs.
• Replace heavy cream with half-and-half or Greek yogurt to reduce calories and fat content.
• Swap steak with grilled portobello mushrooms or roasted cauliflower for a plant-based alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 747 kcal
• Sugar: 2 g
• Sodium: 510 mg
• Fat: 46 g
• Saturated Fat: 22 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 140 mg