The Ultimate Philly Cheesesteak Sloppy Joes Recipe You’ll Adore

Transforming classic Philly cheesesteak into a mouthwatering sloppy joe creation sparks culinary excitement for comfort food enthusiasts.

Hearty ground beef mingles with sweet bell peppers and caramelized onions.

Melted provolone cheese blankets the savory mixture, promising an irresistible flavor explosion.

Sandwich lovers will appreciate this unexpected twist on two beloved favorites.

Juicy and packed with robust seasonings, this recipe delivers a satisfying meal in minutes.

Simple ingredients come together effortlessly to craft a dinner that feels both familiar and innovative.

You’ll want to dive fork-first into this delectable mashup that guarantees smiles around the table.

FAQs

• What are the key ingredients in Philly Cheesesteak Sloppy Joes?

The key ingredients include ground beef, onions, bell peppers, provolone cheese, Worcestershire sauce, ketchup, mustard, and sandwich rolls.

• Is this recipe kid-friendly?

Yes, kids typically love this dish because it’s cheesy, meaty, and served on a soft roll with familiar flavors that are not too spicy or complicated.

• Can I make this recipe ahead of time?

You can prepare the beef mixture in advance and reheat it when ready to serve, but it’s best to add the cheese and toast the rolls just before eating to maintain the best texture and flavor.

• How can I make this recipe healthier?

Use lean ground beef, add more vegetables like mushrooms or spinach, and choose whole wheat rolls to increase the nutritional value of the dish.

Philly Cheesesteak Sloppy Joes: Comfort Mash-Up

• Quick Crowd-Pleaser: This Philly Cheesesteak Sloppy Joes recipe transforms classic comfort food into an exciting, easy-to-make meal that delights everyone at the table.
• Customize with Ease: Adapt the recipe by switching cheeses, adding extra vegetables, or using different types of ground meat to match your family's taste preferences.
• Minimal Prep, Maximum Flavor: Requires basic ingredients and simple cooking techniques, making it perfect for busy weeknight dinners or casual gatherings with minimal kitchen stress.
• Satisfying One-Skillet Wonder: Prepare the entire dish in a single pan, reducing cleanup time and simplifying the cooking process for home chefs of all skill levels.

Ingredients for Philly Cheesesteak Sloppy Joes

• Ground Beef: A flavorful and protein-rich meat that forms the base of this hearty sloppy joe recipe.
• Provolone Cheese: A creamy and mild cheese that adds a classic Philly cheesesteak flavor to the dish.
• Sandwich Rolls or Buns: Soft bread that serves as the perfect vessel for the saucy beef mixture.

• Onion, Bell Pepper: Fresh vegetables that provide a sweet and slightly crunchy texture to the meat mixture.
• Garlic Powder: A convenient seasoning that adds a warm, aromatic flavor to the dish.

• Worcestershire Sauce, Ketchup, Mustard, Salt, Pepper: A combination of condiments and spices that create a tangy and well-seasoned sauce for the ground beef.
• Beef Broth, Flour: Ingredients that help thicken and enhance the overall consistency of the sloppy joe mixture.
• Olive Oil: A cooking fat that helps sauté the vegetables and prevent sticking to the skillet.

How to Whip Up These Savory Sloppy Joes

Step 1: Sizzle Veggies

Heat olive oil in a large skillet over medium heat. Toss in diced onions and bell peppers, cooking until they become soft and slightly translucent, releasing their sweet aromas.

Step 2: Brown the Beef

Add ground beef to the skillet, breaking it into small crumbles as it cooks. Continue cooking until the meat turns a rich brown color and is completely cooked through.

Drain any excess grease from the pan.

Step 3: Boost the Flavor Profile

• Garlic powder
• Worcestershire sauce
• Ketchup
• Mustard
• Salt
• Pepper

Stir these ingredients thoroughly to coat the meat and vegetables with a robust seasoning blend.

Step 4: Create a Thickening Base

Dust flour over the beef mixture, stirring carefully to prevent any lumps from forming. This will help create a rich, creamy texture for the sloppy joe filling.

Step 5: Simmer and Develop Depth

Pour beef broth into the skillet, allowing the mixture to simmer. Let it bubble gently for several minutes until the sauce thickens and becomes more cohesive.

Step 6: Melt the Cheese

Layer provolone cheese slices across the top of the beef mixture. Cover the skillet with a lid and let the cheese melt completely, creating a gooey, irresistible topping.

Step 7: Serve and Enjoy

Spoon the cheesy beef mixture onto toasted sandwich rolls or soft buns. The result is a decadent twist on the classic sloppy joe that brings the flavors of a Philly cheesesteak to your plate.

Chef’s Hack for Authentic Philly Flavor

• Drain ground beef thoroughly to prevent greasy sloppy joes and ensure a cleaner, more appetizing texture.
• Choose lean ground beef (90/10 or 93/7) for a healthier version without sacrificing flavor.
• Slice bell peppers and onions uniformly for even cooking and better distribution of vegetables throughout the dish.
• Experiment with different cheese options like swiss or white american for unique flavor variations.
• Toast buns until golden brown to add extra crunch and prevent sogginess from the meat mixture.

Fun Twists to Tackle Your Sloppy Joes

• Vegetarian Version: Replace ground beef with crumbled plant-based meat or chopped mushrooms for a meat-free alternative that maintains the rich, savory flavor profile.
• Low-Carb Option: Swap sandwich rolls for lettuce wraps or serve over cauliflower rice to reduce carbohydrate intake while keeping the classic Philly cheesesteak taste.
• Spicy Southwestern Spin: Add diced jalapeños, swap provolone for pepper jack cheese, and include a dash of chili powder to create a zesty, heat-packed version of the original recipe.
• Gluten-Free Adaptation: Use gluten-free flour instead of regular flour, select gluten-free buns, and ensure all condiments are certified gluten-free for those with wheat sensitivities.

Sides That Pair Well with Philly Sloppy Joes

• Game Night Crowd-Pleaser: Serve these sloppy joes during sports events or movie marathons for a hearty, fun meal that keeps everyone satisfied and excited.
• Picnic Perfect Twist: Pack the beef mixture in a sealed container and bring toasted buns separately for an easy outdoor dining experience that travels well and impresses friends.
• Family Style Comfort: Create a build-your-own station with warm beef mixture, extra cheese slices, and various bun options so everyone can customize their perfect Philly Cheesesteak Sloppy Joe.
• Leftovers Lunch Hack: Reheat the beef mixture the next day and transform it into a delicious stuffing for quesadillas or wrap in tortillas for a quick meal makeover.

Tips for Keeping Them Ready to Reheat

• Refrigerate leftover Philly Cheesesteak Sloppy Joes in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days to maintain freshness and food safety.
• Keep the beef mixture and buns separate to prevent soggy bread.

Mouthwatering Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Delicious Philly cheesesteak sloppy joes combine classic sandwich flavors in a hearty one-pan meal. Melted provolone and savory beef create a comforting dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced

Seasonings and Sauces:

• 1 tablespoon (1 tbsp) Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons (2 tbsp) ketchup
• 1 tablespoon (1 tbsp) Dijon mustard
• 1 teaspoon (1 tsp) garlic powder
• Salt and pepper to taste
• 1 tablespoon (1 tbsp) flour

Cheese and Bread:

• 6 slices provolone cheese
• 4 sandwich rolls or hamburger buns

Cooking Fat:

• 2 tablespoons (2 tbsp) olive oil

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Instructions

1. Warm olive oil in a spacious skillet over medium heat, gently sautéing diced onions and bell peppers until they become translucent and tender, approximately 3-4 minutes.
2. Introduce ground beef to the skillet, methodically breaking it apart while cooking until the meat achieves a rich, golden-brown color. Eliminate any surplus grease.
3. Enhance the meat mixture with garlic powder, Worcestershire sauce, ketchup, mustard, salt, and pepper, creating a robust flavor profile.
4. Delicately dust flour over the beef, thoroughly incorporating it to create a slight thickening base.
5. Stream beef broth into the skillet, allowing the mixture to gently simmer for 5-7 minutes until it reaches a slightly condensed consistency.
6. Artfully layer provolone cheese slices across the beef, then cover with a lid. Allow the cheese to melt completely for 2-3 minutes, creating a luxurious, creamy texture.
7. Transfer the decadent beef and melted cheese mixture onto toasted sandwich rolls, ensuring an even distribution for maximum flavor in every bite.

Notes

• Use lean ground beef to reduce excess grease and create a cleaner, less oily sloppy joe mixture.
• Toast the buns until golden brown for added crunch and to prevent sogginess from the juicy meat mixture.
• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor variations.
• For a low-carb option, serve the mixture over cauliflower rice or wrapped in lettuce leaves instead of traditional buns.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg