The Best Pumpkin Spice Bread Recipe for Fall Comfort

Autumn whispers its delightful pumpkin spice bread secrets through warm, inviting aromas wafting from kitchens everywhere.

Crisp leaves dance outside while this comforting treat promises pure seasonal magic.

Soft, moist textures blend perfectly with rich spices that define cozy moments.

Baking becomes an adventure of simple ingredients and delectable memories.

Fragrant cinnamon and nutmeg create a symphony that makes everyone smile.

Home feels extra special when this golden bread emerges from the oven.

You’ll want to slice into this delightful creation and savor every single crumb.

Why Pumpkin Spice Bread Wins Hearts

Savor Seasonal Comfort: Indulge in a slice of warmth with this pumpkin spice bread that captures autumn’s essence in every bite.

Bake with Ease: Minimal ingredients and simple mixing technique make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.

Family-Friendly Treat: Create delightful memories by sharing this moist, spiced bread that appeals to both kids and adults, making it a go-to recipe for gatherings and cozy moments.

Versatile Snacking: Enjoy as a breakfast companion, afternoon pick-me-up, or sweet dessert – this bread adapts to any occasion with its rich, comforting flavors.

Ingredients Needed For Pumpkin Spice Bread

• Pumpkin Puree: A smooth and creamy base that provides moisture and rich autumn flavor to the bread.
• All-Purpose Flour: The fundamental structure and texture foundation for the pumpkin spice bread.
• Sugar: Adds sweetness and helps create a tender crumb in the bread.
• Eggs: Bind the ingredients together and contribute to the bread's structure and richness.
• Vegetable Oil: Ensures the bread remains moist and soft throughout baking.

• Cinnamon, Nutmeg, Cloves: Classic warm spices that create the signature pumpkin spice flavor profile.

• Baking Soda, Baking Powder, Salt: Essential for helping the bread rise and achieving a light, airy texture.
• Vanilla Extract: Enhances and rounds out the overall flavor of the bread.

Simple Steps For Perfect Pumpkin Spice Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Prepare your loaf pan by giving it a light coating of grease or laying down a protective parchment paper blanket.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Blend these dry ingredients until they’re best friends and looking uniform.

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Granulated sugar
• Eggs
• Vanilla extract

Blend until the mixture looks smooth and silky.

Step 4: Create the Perfect Batter

Slowly fold the dry ingredient mixture into the wet ingredients. Stir gently and stop mixing as soon as everything looks combined.

Overmixing is the enemy of tender bread!

Step 5: Pour and Smooth

Transfer the batter into your prepared loaf pan.

Use a spatula to create a smooth, even surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely.

Slice, serve, and savor the autumn-inspired deliciousness!

Tips To Make Pumpkin Bread Shine

• Check pumpkin puree consistency by ensuring it's smooth and free from lumps for the best texture.
• Swap vegetable oil with melted coconut oil or applesauce for a healthier alternative that maintains moisture.
• Prevent overmixing by folding dry ingredients gently, which keeps the bread tender and prevents tough results.
• Add chopped walnuts or pecans for extra crunch and nutty flavor without compromising the bread's soft interior.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 4 days to maintain freshness.

Flavorful Twists To Try On Pumpkin Spice Bread

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Pumpkin Loaf: Swap eggs with flax eggs, use coconut oil instead of regular oil, and choose plant-based sugar for a completely vegan recipe.
• Low-Sugar Pumpkin Bread: Substitute sugar with stevia or monk fruit sweetener, and reduce overall sweetness while maintaining delicious flavor.
• Nutty Pumpkin Bread: Add chopped walnuts or pecans to the batter for extra crunch and protein, creating a more textured and nutritious bread.

What To Enjoy With Pumpkin Spice Bread

• Autumn Brunch Delight: Slice the warm pumpkin spice bread and serve alongside a creamy maple butter spread for a cozy morning treat.
• Dessert Companion: Pair each slice with a scoop of vanilla bean ice cream and a light drizzle of caramel sauce for an indulgent after-dinner experience.
• Coffee Shop Style: Dust the bread with powdered sugar and serve on a rustic wooden board with a steaming cappuccino for a café-inspired presentation.
• Gift-Giving Charm: Wrap individual slices in parchment paper and tie with twine for a homemade gift that spreads seasonal warmth to friends and family.

Keeping Pumpkin Spice Bread Fresh Longer

• Store the pumpkin spice bread in an airtight container at room temperature for up to 3 days, keeping it fresh and moist.
• Refrigerate the bread in a sealed container for extended freshness, lasting up to 5-7 days.
• Freeze individual slices or the whole loaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
• Reheat refrigerated or thawed bread by warming in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-10 minutes until warm and soft.

FAQs

• Is pumpkin puree different from pumpkin pie filling?

Pumpkin puree is pure cooked and mashed pumpkin without added sugars or spices, while pumpkin pie filling contains sweeteners and spices already mixed in. Always use plain pumpkin puree for this bread recipe.

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half the all-purpose flour with whole wheat flour. The bread will be slightly denser and have a nuttier flavor, but it will still be delicious and moist.

• How can I tell if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. If there’s wet batter on the toothpick, continue baking for a few more minutes.

Moist Pumpkin Spice Bread Recipe

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4.9 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Creamy pumpkin spice bread delivers autumn’s warmth with perfect spice balance. Rich seasonal ingredients blend seamlessly for a comforting slice you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/2 cup vegetable oil

Spices:

• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon salt

Leavening Agents:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350°F and prepare a 9×5-inch loaf pan with grease or parchment paper for optimal release.
2. Combine all dry ingredients in a medium mixing bowl, whisking flour, leavening agents, spices, and salt until thoroughly integrated.
3. In a separate larger bowl, blend pumpkin puree with oil, sugar, eggs, and vanilla extract, creating a smooth, uniform mixture.
4. Gently fold dry ingredients into wet ingredients, mixing until just incorporated to maintain a tender bread texture.
5. Transfer batter into the prepared loaf pan, using a spatula to spread evenly and create a level surface.
6. Slide the pan into the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center.
7. Allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack to prevent moisture buildup and complete the cooling process.

Notes

• Swap out all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same tender texture.
• Add chopped walnuts or pecans to the batter for extra crunch and nutty depth without compromising the bread’s soft interior.
• Reduce sugar by using half brown sugar and half granulated sugar to create a more complex, caramel-like sweetness that complements the pumpkin.
• Enhance moisture by storing the cooled bread in an airtight container with a slice of apple, which helps maintain softness for several days.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 208 kcal
• Sugar: 13 g
• Sodium: 169 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg