Bright & Buttery Lemon Blueberry Bread Recipe for Busy Bakers

Crafting a delightful lemon blueberry bread can turn an ordinary afternoon into a burst of sunshine and flavor.

Bright citrus notes dance alongside sweet, plump berries in this irresistible treat.

Soft, moist crumbs promise a delectable experience that feels like a warm hug from your kitchen.

Seasonal ingredients come together effortlessly, creating a simple yet sophisticated dessert.

Your taste buds will celebrate the perfect balance of tangy and sweet in every single slice.

Fresh blueberries nestled throughout the bread add vibrant color and juicy pockets of delight.

Bake this recipe and watch how quickly it disappears from the plate.

FAQs

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps coat the berries and keeps them suspended throughout the bread while baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter, and add 2-3 extra minutes to the baking time. Frozen blueberries might slightly discolor the batter, but the taste remains delicious.

• What makes the lemon flavor strong in this bread?

The combination of fresh lemon zest and lemon juice provides a bright, citrusy flavor. Zesting the entire lemon surface captures more essential oils, intensifying the lemon taste in the bread.

What Makes Lemon Blueberry Bread So Refreshing

• Burst with Flavor: Dive into a delightful blend of zesty lemon and sweet blueberries that dance together in every bite, creating a taste sensation that'll make your taste buds sing.
• Beginner-Friendly Baking: Perfect for newbie bakers, this recipe offers simple steps and minimal ingredients, allowing anyone to create a stunning homemade bread without stress or complicated techniques.
• Crowd-Pleasing Dessert: Ideal for potlucks, brunches, or family gatherings, this lemon blueberry bread serves as a versatile treat that impresses both kids and adults with its irresistible combination of tangy and sweet flavors.

Ingredients For Lemon Blueberry Bread

• All-Purpose Flour: A soft wheat flour that creates the basic structure of the bread.
• Baking Powder: A leavening agent that helps the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread and balances the sweetness.

• Sugar: Provides sweetness and helps create a tender texture in the bread.
• Butter: Adds richness and moisture to the bread, contributing to its soft crumb.
• Eggs: Bind the ingredients together and add structure to the bread.
• Milk: Adds moisture and helps create a smooth, tender texture.
• Lemon Juice, Lemon Zest: Bring a bright, citrusy flavor that complements the blueberries.

• Blueberries: Fresh berries that add bursts of sweet-tart flavor and moisture to the bread.
• Powdered Sugar, Lemon Juice: Creates a tangy and sweet glaze that adds a finishing touch to the bread.

How To Bake Lemon Blueberry Bread

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Prepare your loaf pan by generously greasing and dusting it with flour to ensure an easy release.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set this powdery mixture aside for later.

Step 3: Create a Fluffy Base

• Granulated sugar
• Fresh lemon zest
• Softened butter

Beat these ingredients until they transform into a light, airy mixture that looks like delicious clouds.

Step 4: Incorporate Eggs and Liquids

Add eggs one at a time, thoroughly mixing after each addition. Pour in milk and fresh lemon juice, stirring until everything is beautifully combined.

Step 5: Combine Wet and Dry Ingredients

Slowly introduce the dry ingredient mixture into the wet ingredients. Stir gently, mixing just until everything comes together – don’t overmix!

Step 6: Fold in Blueberries

Carefully fold plump, juicy blueberries into the batter, distributing them evenly throughout.

Step 7: Bake to Perfection

Transfer the batter to your prepared pan.

Slide into the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted in the center comes out clean.

Step 8: Cool and Release

Let the bread rest in the pan for 10 minutes. Then gently transfer to a wire rack to cool completely.

Step 9: Drizzle with Glaze

Whisk together powdered sugar and lemon juice until silky smooth. Drizzle this tangy glaze over the cooled bread, letting it cascade down the sides.

Tips For Moist Lemon Blueberry Bread

• Dust blueberries with flour before folding into batter to prevent sinking during baking.
• Use fresh, ripe blueberries for the most vibrant flavor and texture in the bread.
• Replace milk with Greek yogurt for a richer, more tender crumb and added protein.
• Swap regular flour with gluten-free blend to make the recipe suitable for gluten-sensitive diets.
• Store bread wrapped tightly in plastic wrap or aluminum foil to maintain moisture for 3-4 days at room temperature.

Flavorful Twists On Lemon Blueberry Bread

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and consistency for those with gluten sensitivities.
• Dairy-Free Adaptation: Swap butter with coconut oil and use almond milk instead of regular milk, creating a lighter, plant-based alternative.
• Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor profile.
• Vegan Transformation: Use flax eggs, coconut oil, and plant-based milk to create a completely plant-based version of the classic lemon blueberry bread.

What To Serve With Lemon Blueberry Bread

• Breakfast Companion: Slice the lemon blueberry bread and pair it with a dollop of Greek yogurt and a drizzle of honey for a delightful morning treat.
• Afternoon Tea Delight: Serve thin slices alongside a steaming cup of Earl Grey tea, creating a perfect midday indulgence with elegant simplicity.
• Dessert Transformation: Warm the bread slightly and top with a scoop of vanilla ice cream, turning it into a decadent dessert that balances sweet and tangy flavors.
• Brunch Centerpiece: Arrange slices on a rustic wooden board with fresh berries and mint leaves, making a stunning presentation that guests will adore.

Best Storage For Lemon Blueberry Bread

• Wrap the completely cooled bread tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Store at room temperature for 2-3 days, keeping it in an airtight container to preserve freshness.
• Refrigerate for up to 5-7 days in a sealed container, which helps extend its shelf life and prevents mold growth.
• Freeze the bread by wrapping it securely in plastic wrap, then place in a freezer-safe bag for up to 2-3 months.

Moist Lemon Blueberry Bread Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade lemon blueberry bread brings together zesty citrus and sweet berries in a perfect quick bread. Fresh ingredients and simple techniques create a delightful breakfast or dessert slice you’ll savor with pure enjoyment.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar

Liquid and Flavoring Ingredients:

• 1/2 cup milk
• 2 tablespoons lemon juice
• Zest of 1 lemon

Dry Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×5-inch loaf pan with grease and flour coating.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, setting the dry mixture aside.
3. Cream sugar, lemon zest, and butter in a large bowl until the mixture becomes airy and pale, creating a smooth texture.
4. Incorporate eggs individually, thoroughly blending after each addition to ensure even distribution.
5. Introduce milk and lemon juice to the creamed mixture, stirring until fully integrated.
6. Carefully fold dry ingredients into the wet mixture, mixing minimally to prevent overmixing and maintain a tender crumb.
7. Gently incorporate blueberries into the batter, distributing them evenly without crushing.
8. Transfer the batter to the prepared loaf pan, spreading it evenly to ensure consistent baking.
9. Bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
10. Allow the bread to rest in the pan for 10 minutes, allowing it to set and cool slightly.
11. Carefully remove the bread and place on a wire rack to cool completely.
12. Prepare the glaze by whisking powdered sugar and lemon juice until smooth and glossy.
13. Once the bread has reached room temperature, drizzle the lemon glaze over the top, allowing it to cascade down the sides.

Notes

• Boost the bread’s moisture by adding a dollop of sour cream or Greek yogurt to the batter, creating a richer, more tender texture.
• Prevent blueberries from sinking by tossing them in a light coating of flour before folding into the batter, ensuring even distribution throughout the loaf.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, maintaining the same measurements and mixing technique.
• Enhance the lemon flavor by piercing the warm bread with a fork and brushing it with extra lemon syrup before glazing, intensifying the citrusy notes.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 16 g
• Sodium: 110 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg