Fluffy Cream Cheese Filled Pumpkin Bread Recipe for Fall Joy

Autumn’s crisp whispers carry the delightful aroma of cream cheese filled pumpkin bread wafting through cozy kitchens.

Memories of grandma’s baking spark nostalgia for warm, spiced treats.

Soft, tender slices promise comfort in every bite.

Rich cream cheese swirls create unexpected pockets of creamy indulgence.

Seasonal baking becomes a delightful adventure with this simple recipe.

Fragrant spices and moist texture guarantee a memorable experience you’ll want to share.

Bake this bread and watch smiles bloom around your table.

Storage Advice for Pumpkin Bread

• Store leftover pumpkin bread in an airtight container at room temperature for 2-3 days, keeping it fresh and moist.
• Refrigerate the bread for up to 5-7 days in a sealed container to extend its shelf life and maintain its delicious flavor.
• Freeze individual slices or the entire loaf wrapped tightly in plastic wrap and aluminum foil for up to 2-3 months for long-term storage.
• Reheat refrigerated or frozen slices in the microwave for 15-20 seconds, or warm in a preheated oven at 350°F for 5-10 minutes until heated through, restoring its soft texture and warm taste.

FAQs

• Can I use low-fat cream cheese for the filling?

Yes, you can substitute regular cream cheese with low-fat cream cheese without significantly affecting the texture or taste of the bread.

• How do I prevent the cream cheese filling from sinking to the bottom?

Gently swirl the cream cheese filling into the pumpkin batter using a knife or skewer, and make sure the filling is slightly thicker to help it stay in place during baking.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

• Can I freeze this pumpkin bread?

You can freeze the bread wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw overnight in the refrigerator before serving.

Cream Cheese Filled Pumpkin Bread Features

• Bake a Seasonal Showstopper: This pumpkin bread transforms an ordinary autumn treat into a luxurious dessert with its rich cream cheese filling that creates a delightful surprise in every slice.
• Craft an Impressive Crowd-Pleaser: Perfect for family gatherings, potlucks, or holiday events, this recipe looks and tastes like you spent hours in the kitchen when it's actually quite straightforward to prepare.
• Enjoy Versatile Comfort: Whether served as a breakfast pastry, afternoon snack, or elegant dessert, this pumpkin bread offers incredible flavor flexibility that suits multiple occasions and meal times.
• Master a Simple Baking Technique: By layering the cream cheese filling between pumpkin batter, home bakers can easily create a professional-looking result that seems more complicated than it really is.

Ingredients for Cream Cheese Pumpkin Bread

• All-Purpose Flour: A key component that provides structure to the pumpkin bread.
• Baking Soda, Baking Powder: Leavening agents that help the bread rise and become fluffy.
• Salt: Enhances the overall flavor of the bread.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and classic fall flavor to the pumpkin bread.

• Eggs: Bind the ingredients together and provide moisture.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Pumpkin Puree: Gives the bread its signature pumpkin flavor and moist consistency.
• Vegetable Oil: Ensures the bread remains soft and prevents dryness.
• Vanilla Extract: Adds a rich, aromatic flavor to the bread.

• Cream Cheese: Creates a rich, tangy filling that contrasts with the sweet pumpkin bread.
• Sugar: Provides additional sweetness to the cream cheese layer.
• Egg: Helps bind the cream cheese filling.
• Vanilla Extract: Enhances the flavor of the cream cheese mixture.

Step-By-Step Cream Cheese Pumpkin Bread Guide

Step 1: Warm Up the Oven

Preheat your oven to 350°F. Grab a standard loaf pan and lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Whisk these ingredients together until they’re evenly distributed.

Step 3: Mix Wet Ingredients

• Eggs
• Granulated sugar
• Pumpkin puree
• Vegetable oil
• Vanilla extract

Blend until the mixture looks smooth and consistent.

Step 4: Create Pumpkin Batter

Slowly fold the dry ingredients into the wet ingredients. Stir gently until just combined, avoiding overmixing to keep the bread tender.

Step 5: Whip Up Cream Cheese Filling

• Cream cheese
• Powdered sugar
• Egg
• Vanilla extract

Mix until the filling becomes silky and well-incorporated.

Step 6: Layer the Bread

Pour half the pumpkin batter into the prepared loaf pan.

Carefully spread the cream cheese mixture on top, then cover with remaining pumpkin batter.

Step 7: Bake to Perfection

Place the pan in the preheated oven.

Bake for 60-70 minutes, checking doneness by inserting a toothpick into the center. The toothpick should come out clean when the bread is ready.

Step 8: Cool and Serve

Remove the bread from the oven and let it cool in the pan for 15 minutes. Transfer to a wire rack and allow it to cool completely before slicing and enjoying.

Tips for Cream Cheese Pumpkin Bread

• Swap vegetable oil with melted coconut oil for a richer flavor and healthier alternative.
• Use gluten-free flour blend to make this recipe suitable for those with wheat sensitivities.
• Gently swirl the cream cheese layer with a knife to create beautiful marbled patterns throughout the bread.
• Check doneness early by testing with a toothpick around 55 minutes to prevent potential over-baking.
• Store bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator to maintain moisture and freshness for up to 5 days.

Flavor Twists for Pumpkin Bread

• Gluten-Free Pumpkin Cream Cheese Bread: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains the bread's rich flavor and texture.
• Vegan Pumpkin Loaf: Swap eggs with flax eggs, use dairy-free cream cheese alternative, and replace regular sugar with coconut sugar for a plant-based friendly recipe.
• Low-Sugar Pumpkin Bread: Substitute sugar with stevia or monk fruit sweetener, reduce overall sugar content while keeping the classic autumn taste.
• Keto-Friendly Pumpkin Cream Cheese Swirl: Use almond flour, replace sugar with erythritol, incorporate low-carb cream cheese filling for a ketogenic diet option.

Serving Suggestions for Pumpkin Bread

• Breakfast Delight: Slice the bread and serve with a dollop of whipped cream and a sprinkle of cinnamon for a cozy morning treat.
• Afternoon Tea Companion: Pair with a warm cup of chai or pumpkin spice latte, creating a perfect mid-day indulgence.
• Dessert Showcase: Drizzle with caramel sauce and add a scoop of vanilla ice cream for an elegant after-dinner dessert that will impress guests.
• Gift from the Heart: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that spreads autumn warmth.

Moist Cream Cheese Filled Pumpkin Bread Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Homemade cream cheese filled pumpkin bread offers a delightful autumn treat that combines warm spices with rich cream cheese. Moist pumpkin layers and creamy filling create a perfect seasonal indulgence you will savor with each delectable slice.

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Ingredients

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Pumpkin Bread Base:

• 1 1/2 cups (360 ml) pumpkin puree
• 2 cups (240 grams) all-purpose flour
• 1 cup (200 grams) sugar
• 2 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Cream Cheese Filling:

• 8 ounces (226 grams) cream cheese

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and grease a standard loaf pan with cooking spray or butter.
2. Sift together flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg in a medium mixing bowl.
3. Whisk eggs, granulated sugar, pumpkin puree, vegetable oil, and vanilla extract in a separate large bowl until thoroughly blended and smooth.
4. Fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined without overmixing.
5. Create the cream cheese filling by beating cream cheese, sugar, egg, and vanilla extract until silky and uniform in texture.
6. Transfer half of the pumpkin batter into the prepared loaf pan, spreading it evenly across the bottom.
7. Carefully dollop the cream cheese mixture over the initial pumpkin layer, then cover with remaining pumpkin batter.
8. Use a knife to create gentle swirling patterns through the layers for a marbled effect.
9. Slide the pan into the preheated oven and bake for 60-70 minutes, checking doneness with a toothpick inserted near the center.
10. Remove from oven and allow the bread to cool completely in the pan before slicing to serve.

Notes

• Swap out vegetable oil for applesauce or Greek yogurt to reduce fat content and boost nutrition.
• Ensure cream cheese filling is at room temperature for smoother blending and easier spreading between batter layers.
• Use gluten-free flour blend as a direct substitute for all-purpose flour to make the recipe celiac-friendly.
• Gently fold batter layers to prevent overmixing, which can create a dense, tough bread texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg