Cozy Million Dollar Chicken Casserole Recipe for Dreamy Dinners
Creamy and comforting, this million dollar chicken casserole brings restaurant-quality magic right into your kitchen.
Southern home cooks have perfected this delectable dish through generations of culinary love.
Layers of tender chicken, velvety cream cheese, and buttery crackers create an irresistible combination that promises pure satisfaction.
Hearty ingredients blend seamlessly, offering a warm embrace of flavor in every single bite.
Comfort food enthusiasts will adore how simple yet spectacular this recipe becomes with minimal effort.
Cheese lovers especially appreciate the rich, melted goodness that makes this casserole truly unforgettable.
You cannot resist the temptation of this crowd-pleasing meal that turns ordinary dinner into an extraordinary experience.
FAQs
While delicious, this casserole is high in calories and fat due to cream cheese, sour cream, and butter. It’s best enjoyed in moderation as a comfort food treat.
Absolutely! Rotisserie chicken works perfectly and saves time. Simply shred the meat and mix into the creamy base for an easy preparation.
Substitute Ritz crackers with gluten-free crackers or crushed gluten-free breadcrumbs. Ensure all other ingredients are also gluten-free certified.
No problem! You can replace cottage cheese with more cream cheese or ricotta cheese. The goal is to maintain a creamy texture in the casserole.
Million Dollar Chicken Casserole: Why It’s a Crowd-Pleaser
Ingredients for Million Dollar Chicken Casserole
Main Ingredients:Seasoning Group:Topping Group:Optional Garnish:How to Cook Million Dollar Chicken Casserole
Step 1: Fire Up the Oven
Crank your oven to a toasty 350 degrees Fahrenheit (175 Celsius) to get ready for some serious comfort food magic.
Step 2: Create the Creamy Cheese Blend
In a spacious mixing bowl, combine these dreamy ingredients:Whip everything together until the mixture looks silky smooth and irresistible.
Step 3: Welcome the Chicken
Gently fold in the shredded chicken, stirring until every morsel is beautifully coated with the cheesy goodness.
Step 4: Prepare the Baking Dish
Transfer the luxurious mixture into a greased 9×13-inch baking dish, spreading it evenly like a delicious blanket.
Step 5: Craft the Crunchy Topping
In a separate small bowl, mix crushed Ritz crackers with melted butter until the crackers are perfectly coated and ready to add some crunch.
Step 6: Add the Crispy Layer
Sprinkle the buttery cracker mixture across the top of the casserole, ensuring an even, tempting coverage.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven and bake uncovered for 25-30 minutes.
You’ll know it’s done when the casserole is piping hot and the topping turns a gorgeous golden brown.
Step 8: Garnish and Serve
For an extra pop of flavor, scatter some chopped green onions on top before serving (totally optional but totally delicious).
Pro Tips for Million Dollar Chicken Casserole
Flavor Variations for Million Dollar Chicken Casserole
Serving Ideas for Million Dollar Chicken Casserole
How to Store Million Dollar Chicken Casserole
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Million Dollar Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Million dollar chicken casserole combines creamy, cheesy goodness with tender chicken in a comforting dish. Home cooks appreciate its simple preparation and crowd-pleasing flavors that bring warmth to any dinner table.
Ingredients
Protein:
- 3 cups cooked, shredded chicken
Cheeses:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
Seasoning and Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 4 tablespoons melted butter
- 1 cup sour cream
- 2 tablespoons chopped green onions (optional)
Instructions
- Gently soften cream cheese at room temperature to ensure smooth blending of ingredients.
- Whisk together cream cheese, sour cream, cottage cheese, cheddar, and seasonings until achieving a uniform, velvety consistency.
- Incorporate shredded chicken into the creamy mixture, ensuring even distribution throughout.
- Prepare a 9×13-inch baking dish by thoroughly coating with cooking spray or butter.
- Carefully spread the chicken and cheese mixture into the prepared dish, creating an even layer.
- Crush Ritz crackers into fine, uniform crumbs using a rolling pin or food processor.
- Melt butter and thoroughly combine with cracker crumbs to create a golden, crispy topping.
- Evenly distribute the buttery cracker mixture across the entire surface of the casserole.
- Position the uncovered dish in a preheated 350°F (175°C) oven.
- Bake for 25-30 minutes until the casserole is heated through and the topping turns a rich, golden brown.
- Allow the casserole to rest for 5 minutes after removing from the oven to help set the creamy texture.
- Optional: Garnish with freshly chopped green onions for a pop of color and added flavor before serving.
Notes
- Customize the cheese blend by mixing different varieties like mozzarella or pepper jack for extra flavor complexity.
- Swap regular chicken with rotisserie or leftover roasted chicken to reduce preparation time and add deeper taste profiles.
- Make this dish gluten-free by substituting Ritz crackers with gluten-free breadcrumbs or crushed cornflakes for the crunchy topping.
- Reduce calorie content by using low-fat cream cheese, sour cream, and reduced-fat cheddar without compromising the rich, creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.