Gooey Maple Pumpkin Monkey Bread Recipe: Fall’s Sweetest Treat

Sweet autumn mornings come alive with this maple pumpkin monkey bread that delivers comfort in every warm, gooey bite.

Crisp kitchen windows frame golden maple leaves dancing outside while familiar spices fill the air.

Soft dough chunks get generously coated in a rich pumpkin glaze that whispers seasonal magic.

Clusters of tender, pull-apart pieces invite playful sharing around your breakfast table.

Warm cinnamon notes weave through each delectable morsel, creating an irresistible aroma.

Layers of sweet maple and earthy pumpkin promise a delightful morning treat that feels like a warm hug.

Bake this recipe and watch smiles bloom with the first delicious taste.

Maple Pumpkin Monkey Bread Recipe

• Whip Up Seasonal Comfort: Dive into a warm, spiced monkey bread that captures the essence of autumn with its rich pumpkin and maple flavors.
• Gather Round for Sharing: Perfect for family breakfasts or brunch gatherings, this sticky, pull-apart treat brings everyone together with its irresistible aroma and communal eating style.
• Simplify Your Baking: Utilizing pre-made biscuit dough and basic pantry spices, this recipe offers a hassle-free approach to creating a decadent dessert that looks and tastes impressive.
• Customize with Ease: Adaptable to personal preferences, you can adjust spice levels or add nuts for extra crunch, making it a versatile recipe that welcomes creativity.

Ingredients for Maple Pumpkin Monkey Bread

• Biscuit Dough: Soft, pre-made dough that forms the base of this sweet monkey bread.
• Pumpkin Puree: Smooth, creamy vegetable puree that adds moisture and autumn flavor to the dish.

• Granulated Sugar, Cinnamon, Nutmeg, Ginger, Cloves: Warm spices and sugar that create a rich, aromatic coating for the dough pieces.

• Melted Butter, Brown Sugar, Vanilla Extract: Ingredients that provide richness, depth of flavor, and help bind the monkey bread together.

• Maple Syrup, Powdered Sugar, Melted Butter, Salt: A sweet and smooth glaze that adds a luxurious finish to the monkey bread.

How to Make Maple Pumpkin Monkey Bread

Step 1: Warm Up the Oven

Set your oven to a cozy 350F (175C).

Grab your bundt pan and give it a generous coating of grease to prevent any sticky situations.

Step 2: Create Magical Spice Blend

Combine granulated sugar with a dreamy mix of warming spices – cinnamon, nutmeg, ginger, and cloves.

This blend will transform ordinary dough into something extraordinary.

Step 3: Prepare Dough Bites

Slice the biscuit dough into cute little quarters.

Roll each piece through the spice sugar mixture, making sure every morsel gets a delicious coating.

Carefully layer these spiced nuggets into your bundt pan, creating delightful layers.

Step 4: Mix Pumpkin Magic Sauce

• Pumpkin puree
• Melted butter
• Brown sugar
• Vanilla extract

Pour this luscious mixture evenly over the prepared dough, letting it seep into every delectable crevice.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 30-35 minutes until the top turns a gorgeous golden brown and the center feels set.

Step 6: Create Maple Glaze Finale

• Maple syrup
• Powdered sugar
• Melted butter
• Pinch of salt

Once the monkey bread has cooled slightly, drizzle the glaze generously over the top, letting it cascade down the sides.

Tips for Sticky and Sweet Monkey Bread

• Generously grease the bundt pan with butter or cooking spray to ensure easy removal of the monkey bread.
• Adjust the spice blend to taste, adding more cinnamon or reducing cloves for a personalized flavor profile.
• Gently separate and arrange biscuit quarters to create a more even texture and ensure thorough baking.
• Insert a toothpick into the center to confirm doneness – it should come out clean with no raw dough residue.
• Warm the monkey bread slightly before serving to enhance the gooey texture and bring out the rich maple and pumpkin flavors.

Variations to Try on Pumpkin Monkey Bread

• Gluten-Free Version: Replace regular biscuit dough with gluten-free biscuit mix, ensuring the same texture and flavor profile for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based biscuit dough, and replace maple syrup glaze with a cashew cream alternative made from soaked cashews and maple extract.
• Spiced Apple Variation: Substitute pumpkin puree with apple sauce, use apple pie spice instead of pumpkin spices, and add diced fresh apples between dough layers for extra fruitiness.
• Keto-Friendly Option: Create a low-carb version using almond flour biscuit dough, replace sugar with erythritol, and use sugar-free maple syrup in the glaze to maintain the sweet monkey bread experience.

Serving Suggestions for Maple Pumpkin Monkey Bread

• Cozy Brunch Companion: Serve alongside a steaming mug of hot coffee or spiced chai tea for a delightful morning treat.
• Fall Gathering Centerpiece: Present this warm, gooey dessert as a stunning centerpiece during autumn family gatherings or Thanksgiving celebrations.
• Dessert Pairing Magic: Top with a scoop of vanilla bean ice cream or whipped cream to enhance the rich, comforting flavors of the pumpkin and maple combination.
• Sweet Breakfast Extravaganza: Create a festive breakfast spread by adding fresh apple slices, chopped pecans, or a sprinkle of extra cinnamon on top for added texture and warmth.

Storage Advice for Monkey Bread

• Store leftovers in an airtight container, covering tightly with plastic wrap or lid. Keeps fresh for 2-3 days in the refrigerator.
• Allow monkey bread to cool completely, then wrap loosely in aluminum foil. Stays good at room temperature for 1 day.
• Wrap individual portions or entire monkey bread in plastic wrap, then place in freezer-safe bag. Freezes well for up to 1 month.
• Warm refrigerated or frozen monkey bread in oven at 300F for 10-15 minutes. Microwave works for quick heating, but may slightly soften texture. Drizzle fresh glaze after reheating to restore moisture and flavor.

FAQs

• What makes the pumpkin monkey bread unique?

The combination of warm fall spices like cinnamon, nutmeg, and ginger with pumpkin puree creates a rich, seasonal flavor profile that elevates traditional monkey bread.

• Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works perfectly. Just ensure the dough is similar in texture and consistency to refrigerated biscuit dough for best results.

• Is this recipe good for breakfast or dessert?

This monkey bread is versatile and can be enjoyed as both a decadent breakfast treat and a delightful dessert, especially during autumn and holiday gatherings.

Maple Pumpkin Monkey Bread Recipe

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4.6 from 16 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Maple pumpkin monkey bread combines autumnal spices with gooey caramel-like pulls. Sweet strands of pastry showcase seasonal comfort, inviting you to savor each delectable morsel.

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Ingredients

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Main Ingredients:

• 2 cans (16.3 ounces / 462 grams each) refrigerated biscuit dough
• 1 cup (240 milliliters) canned pumpkin puree

Spices and Sugars:

• 1 cup (200 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Liquid and Additional Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1/2 cup (120 milliliters) pure maple syrup
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Thoroughly blend aromatic spices with granulated sugar in a spacious mixing container, creating a fragrant coating mixture.
2. Systematically slice refrigerated biscuit dough into precise quarter-sized segments using a sharp knife.
3. Meticulously roll each dough piece through the spice-sugar blend, ensuring complete and even coverage.
4. Strategically arrange coated dough segments within a generously greased bundt pan, creating interlocking layers.
5. Whisk together rich pumpkin puree, melted butter, deep brown sugar, and aromatic vanilla extract in a separate bowl until smooth and homogeneous.
6. Carefully cascade the pumpkin-butter mixture evenly across the layered dough, allowing liquid to seep between segments.
7. Position pan in a preheated 350°F (175°C) oven, baking for approximately 35 minutes until the surface transforms into a golden, puffy texture.
8. Remove from oven and allow brief cooling to stabilize structural integrity.
9. Craft a luxurious maple glaze by whisking maple syrup, powdered sugar, additional melted butter, and a delicate touch of salt until silky and pourable.
10. Elegantly drizzle glaze across the warm monkey bread, ensuring comprehensive coverage before serving.

Notes

• Customize the spice blend by adjusting the ratios of cinnamon, nutmeg, ginger, and cloves to suit your taste preferences.
• For a gluten-free version, use gluten-free biscuit dough or swap with almond flour-based biscuits to accommodate dietary restrictions.
• Enhance the pumpkin flavor by roasting fresh pumpkin and pureeing it instead of using canned pumpkin for a more intense, authentic taste.
• Create a make-ahead option by preparing the assembled monkey bread the night before and refrigerating, then baking fresh in the morning for a delightful breakfast treat.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 304 kcal
• Sugar: 26 g
• Sodium: 198 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 27 mg