Cozy Lasagna Soup Recipe: Italian Comfort in a Bowl

Comfort meets creativity in this hearty lasagna soup that reimagines a classic Italian favorite.

Layers of robust flavors dance through each spoonful, promising a delightful twist on traditional recipes.

Meaty chunks of ground beef mingle with tender pasta pieces, creating a rich and satisfying meal.

Aromatic herbs and melted cheese add depth to every bite, making this soup a true crowd-pleaser.

Warm and inviting, the recipe captures the essence of homemade comfort food with minimal effort.

Fragrant and filling, this dish will have everyone asking for seconds.

Dive into a bowl that brings the best of lasagna to your table in a whole new way.

Hearty Lasagna Soup Full of Flavor

• Crowd-Pleasing Comfort: Transform classic lasagna into a warming, slurp-worthy soup that captures all the rich, cheesy flavors everyone loves without the complex layering.
• Quick Kitchen Triumph: Whip up this hearty meal in less than an hour, making it perfect for busy weeknights when you crave something delicious but don't have hours to cook.
• Kid-Approved Delight: Children and adults alike will enjoy the familiar taste of lasagna in an easy-to-eat soup format, eliminating the need for complicated cutting and serving.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines protein, pasta, and cheese in a satisfying meal that dirties minimal cookware.

Ingredients for Lasagna Soup

• Ground Beef, Italian Sausage: Provides a rich, hearty foundation for the soup with deep, savory flavors.

• Onion, Garlic: Adds a robust and fragrant base that enhances the overall taste of the soup.

• Tomato Paste: Concentrates and deepens the tomato flavor with a slight caramelized note.
• Crushed Tomatoes: Creates a smooth, tangy tomato sauce base for the soup.
• Broth: Provides a flavorful liquid foundation that helps blend all ingredients together.
• Italian Seasoning: Brings a classic herb blend that adds complexity and traditional Italian taste.
• Salt, Pepper: Balances and enhances the overall flavor profile of the soup.
• Sugar: Softens the acidity of the tomatoes and creates a more balanced taste.

• Lasagna Noodles: Adds classic lasagna texture and heartiness to the soup.
• Ricotta Cheese: Provides a creamy, smooth texture and mild dairy flavor.
• Mozzarella Cheese: Adds a stretchy, melty component with a mild cheese taste.
• Parmesan Cheese: Introduces a sharp, salty, and nutty flavor to the dish.

• Fresh Basil: Offers a bright, fresh finish with an aromatic herb flavor.

How to Cook Lasagna Soup Step-by-Step

Step 1: Sizzle and Brown the Meat

Grab your large pot and let the ground beef or Italian sausage dance and sizzle over medium heat.

Once it’s beautifully browned, bid farewell to the excess fat by draining it away.

Step 2: Awaken Aromatic Flavors

Toss in the diced onion and minced garlic, letting them soften and release their magical fragrance.

Stir and watch them transform.

Step 3: Introduce Tomato Paste

Welcome the rich tomato paste into the pot, stirring and cooking it for a quick 1-2 minutes to intensify its deep flavor.

Step 4: Build the Soup Foundation

• Crushed tomatoes
• Broth
• Italian seasoning
• Salt
• Pepper
• Sugar

Bring the mixture to a rolling boil, creating a symphony of tastes.

Step 5: Simmer the Noodles

Lower the heat and gently add lasagna noodles.

Let them swim and cook until they’re perfectly tender.

Step 6: Create Creamy Cheesy Magic

• Ricotta
• Mozzarella
• Parmesan

Step 7: Serve with Fresh Flourish

Ladle the steaming soup into bowls and crown it with fresh basil leaves for a final burst of freshness.

Tips for Rich and Creamy Lasagna Soup

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version of the soup.
• Use low-fat ricotta and mozzarella to reduce calories while maintaining creamy texture.
• Break lasagna noodles into smaller pieces before adding to ensure easier eating and more even distribution.
• Adjust Italian seasoning or add red pepper flakes for those who enjoy a bit more heat in their soup.
• Use low-sodium broth to control salt intake and allow personal seasoning preferences.

Variations to Try with Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version packed with umami flavor.
• Gluten-Free Option: Swap regular lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Spicy Southwest Variation: Add diced green chilies, swap Italian seasoning for taco seasoning, and top with pepper jack cheese for a zesty kick.
• Dairy-Free Alternative: Use nutritional yeast instead of cheese, and substitute dairy-free ricotta made from cashews or tofu for a creamy texture.

Serving Ideas for Lasagna Soup

• Hearty Comfort Meal Companion: Pair this lasagna soup with a crisp green salad tossed in light vinaigrette for refreshing balance.
• Bread Basket Delight: Serve alongside warm, crusty garlic bread or toasted Italian ciabatta to soak up the rich, cheesy broth.
• Family Style Feast: Create a cozy dinner experience by setting out extra grated Parmesan and fresh basil for guests to customize their bowls.
• Wine Pairing Perfection: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or Sangiovese for an elevated dining moment.

Storage Tips for Soup

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing with dairy to maintain best texture.
• Thaw overnight in refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if soup seems too thick.
• Transfer to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this lasagna soup recipe. Just make sure to drain any excess liquid after browning.

• Is this recipe spicy?

No, the recipe isn’t spicy. It uses Italian seasoning for flavor, but you can add red pepper flakes if you want some heat.

• Can I make this soup vegetarian?

Absolutely! Replace the ground meat with plant-based meat alternatives or add more vegetables like zucchini or mushrooms for protein and texture.

• How can I make this soup gluten-free?

Use gluten-free lasagna noodles or replace them with zucchini noodles or rice. Make sure to check that your broth and other ingredients are also gluten-free.

Lasagna Soup Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings classic Italian comfort to your dinner table. Rich layers of pasta, cheese, and savory broth create a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef or Italian sausage

Vegetables:

• 1 medium onion, diced
• 3 cloves garlic, minced

Pasta and Dairy:

• 8 ounces (227 grams) lasagna noodles, broken into pieces
• 1 cup (226 grams) ricotta cheese
• 1 cup (113 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) Parmesan cheese, grated

Liquids and Seasonings:

• 2 tablespoons tomato paste
• 1 can (28 ounces / 794 grams) crushed tomatoes
• 6 cups (1.4 liters) chicken or beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon sugar
• Salt and pepper, to taste

Garnish:

• Fresh basil

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Instructions

1. Sear ground beef or Italian sausage in a spacious pot over medium-high heat until golden brown, eliminating any surplus grease.
2. Incorporate finely chopped onions and minced garlic, sautéing until translucent and aromatic, approximately 3-4 minutes.
3. Introduce tomato paste and caramelize for 1-2 minutes, intensifying the flavor profile.
4. Pour in crushed tomatoes, savory broth, Italian seasoning blend, salt, black pepper, and a hint of sugar. Elevate temperature and bring mixture to a vigorous boil.
5. Reduce heat to medium-low, gently fold in lasagna noodles, allowing them to simmer and soften for 8-10 minutes until perfectly tender.
6. Gradually blend ricotta, mozzarella, and Parmesan cheeses into the bubbling soup, stirring until smoothly integrated and slightly thickened.
7. Ladle the steaming soup into serving bowls, adorning with fresh, vibrant basil leaves for a final flourish of herbaceous brightness.

Notes

• Choose lean ground beef or turkey for a healthier protein option that reduces overall fat content.
• Break lasagna noodles into smaller pieces before adding to ensure easier eating and more consistent soup texture.
• For gluten-free variation, swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Enhance depth of flavor by adding a splash of red wine during the tomato paste cooking stage, which intensifies the savory undertones of the soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 345 kcal
• Sugar: 5 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 70 mg