Cozy Lasagna Roll Ups Recipe: A Joyful Twist on Classic Comfort

Crafting delightful lasagna roll ups brings a playful twist to classic Italian comfort food.

Layers of tender pasta embrace creamy ricotta and zesty marinara in each perfectly rolled bite.

Cheese melts into golden ribbons that promise pure satisfaction.

Weeknight dinners suddenly feel like special occasions with this simple yet impressive dish.

Home cooks can easily master these delectable rolls without complicated techniques.

Soft noodles wrapped around rich fillings create a meal that sparks joy at the dinner table.

You’ll want to savor every delicious, cheesy morsel of this crowd-pleasing recipe.

Mouthwatering Lasagna Roll Ups You’ll Enjoy

• Customize Your Comfort: Personalize each roll-up with different meats or vegetarian fillings to match individual tastes and preferences.
• Streamline Meal Prep: Assemble roll-ups in advance and refrigerate, making weeknight dinners quick and stress-free for busy families.
• Crowd-Pleasing Twist: Transform traditional lasagna into a fun, portion-controlled dish that's visually appealing and easier to serve than classic layered versions.
• Minimal Kitchen Mess: Simplify cooking process with fewer dishes and straightforward assembly, reducing cleanup time and kitchen chaos.

Ingredients Checklist for Lasagna Roll Ups

• Lasagna Noodles: Classic wide pasta sheets that serve as the foundation for the roll-ups.

• Ricotta Cheese: Creamy white cheese that provides a smooth and rich base for the filling.
• Mozzarella Cheese: Soft cheese that melts beautifully and adds stretchy texture.
• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor profile.
• Egg: Binding agent that helps hold the cheese mixture together.

• Ground Beef, Ground Sausage: Savory meat options that add protein and depth to the roll-ups.
• Garlic: Aromatic ingredient that brings pungent flavor to the cheese mixture.
• Italian Seasoning: Herb blend that provides classic Mediterranean taste.
• Parsley: Fresh herb that adds brightness and green color to the dish.

• Marinara Sauce: Classic tomato-based sauce that adds moisture and traditional Italian flavor.
• Olive Oil: Smooth cooking oil that helps create a golden finish on the roll-ups.

• Salt, Pepper: Basic seasonings that enhance and balance the overall taste of the dish.

How to Make Perfect Lasagna Roll Ups

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) and get ready for some serious cooking magic.

Step 2: Prepare Noodle Canvas

Spread out your perfectly cooked lasagna noodles on a clean, flat surface like an artist’s masterpiece.

Step 3: Create Creamy Cheese Blend

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Egg
• Minced garlic
• Italian seasoning
• Fresh parsley

Sprinkle in salt and pepper to elevate the flavor profile.

Step 4: Spread the Cheesy Goodness

Generously coat each lasagna noodle with the luscious cheese mixture, ensuring every inch is covered.

Step 5: Add Meaty Excitement

Scatter crumbled ground beef or sausage across the cheese-covered noodles for an extra punch of flavor.

Step 6: Roll and Arrange

Carefully roll each noodle into a tight spiral and place them seam-side down in a baking dish lightly brushed with marinara sauce.

Step 7: Sauce and Drizzle

Pour the remaining marinara sauce over the roll-ups and add a graceful drizzle of olive oil.

Step 8: First Baking Phase

Cover the dish with foil and slide it into the preheated oven for 25 minutes.

Step 9: Final Crisp and Golden Touch

Remove the foil and continue baking for an additional 10 minutes until the cheese bubbles and turns a beautiful golden brown.

Step 10: Serve with Flair

Sprinkle some extra fresh parsley on top and serve these mouthwatering lasagna roll-ups piping hot.

Expert Tips for a Delicious Roll Up Experience

• Choose fresh, wide lasagna noodles that are easy to roll without breaking, ensuring a smooth cooking experience.
• Mix ricotta, mozzarella, and Parmesan in equal proportions for a creamy, rich filling that enhances flavor and texture.
• Sprinkle ground beef or sausage evenly to guarantee a consistent taste in every roll-up bite.
• Cover with foil during initial baking to retain moisture, then uncover to achieve a golden, crispy top layer.
• Garnish with fresh parsley and a drizzle of high-quality olive oil to add brightness and restaurant-style appeal.

Fun Variations to Try on Lasagna Roll Ups

• Vegetarian Veggie Rolls: Replace ground beef with sautéed mushrooms, spinach, and zucchini for a plant-based version packed with nutrients.
• Gluten-Free Option: Use gluten-free lasagna noodles and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Chicken Alfredo Rolls: Swap marinara sauce with creamy Alfredo and use shredded chicken instead of beef for a different flavor profile.
• Low-Carb Zucchini Wrap: Replace pasta noodles with thin zucchini strips, creating a lighter, low-carbohydrate alternative that's equally satisfying.

Serving Ideas for Lasagna Roll Ups

• Family Feast Centerpiece: Serve these lasagna roll-ups as the star of your dinner table, surrounded by a fresh green salad and warm garlic bread for a complete, satisfying meal.
• Elegant Italian Appetizer: Slice roll-ups into smaller portions for a stunning party appetizer that will impress guests at potlucks or holiday gatherings.
• Meal Prep Champion: Prepare extra roll-ups ahead of time, store in individual containers, and enjoy a quick, delicious lunch or dinner throughout the week, perfect for busy professionals and students.
• Customize Your Comfort: Top with extra grated Parmesan, red pepper flakes, or fresh basil to personalize each serving and add an extra flavor punch that makes the dish uniquely yours.

How to Keep Lasagna Roll Ups Fresh

• Store leftovers in an airtight container for up to 3-4 days. Keep the roll-ups whole or in single portions for easy reheating.
• Wrap individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months. Label with the date for tracking.
• Place roll-ups on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat for 1-2 minutes, checking midway to ensure even warming.
• Preheat oven to 350F. Place roll-ups in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Can I use no-boil lasagna noodles for this recipe?

Yes, you can substitute regular lasagna noodles with no-boil noodles. Just make sure to adjust the moisture in the recipe by adding a bit more marinara sauce to help the no-boil noodles cook properly.

• Is it possible to make these roll-ups vegetarian?

Absolutely! Simply omit the ground beef or sausage and replace it with vegetables like spinach, zucchini, or mushrooms. The cheese mixture will still provide plenty of flavor and protein.

• Can I prepare the lasagna roll-ups in advance?

Yes, you can assemble the roll-ups ahead of time and refrigerate them for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil to prevent drying out.

Lasagna Roll Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful lasagna roll ups blend classic Italian flavors with modern culinary creativity. Pasta sheets wrap creamy ricotta, savory meats, and herbs, promising a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef or Italian sausage, cooked and crumbled
• 1 large egg, lightly beaten

Cheeses:

• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated

Herbs and Seasonings:

• 12–16 large lasagna noodles, cooked al dente
• 3 cups marinara sauce
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• Salt, to taste
• Pepper, to taste
• Olive oil, for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F (190C) to create an ideal baking environment for the lasagna roll-ups.
2. Arrange fully cooked lasagna noodles on a clean, flat work surface for easy preparation.
3. Create a rich, creamy cheese mixture by combining ricotta, mozzarella, Parmesan, egg, minced garlic, Italian seasoning, and chopped parsley. Season with salt and pepper to enhance the flavor profile.
4. Carefully spread the prepared cheese mixture across each lasagna noodle, ensuring even coverage.
5. Distribute crumbled ground beef or sausage over the cheese layer to add a savory protein element.
6. Gently roll each noodle from one end to the other, forming tight cylindrical shapes.
7. Place the rolled noodles seam-side down in a baking dish previously lined with a thin layer of marinara sauce.
8. Generously pour the remaining marinara sauce over the roll-ups, then drizzle with a light stream of olive oil.
9. Cover the baking dish with aluminum foil and bake for 25 minutes, allowing the flavors to meld and the ingredients to heat through.
10. Remove the foil and continue baking for an additional 10 minutes until the cheese becomes golden and bubbling.
11. Finish by sprinkling fresh chopped parsley on top and serve immediately while piping hot.

Notes

• Choose wide, flat lasagna noodles that hold filling well and don’t tear easily during rolling.
• Pat cooked noodles dry with paper towels to prevent excess moisture from making rolls soggy.
• Use room temperature cheeses for smoother, more evenly distributed filling mixture.
• Experiment with ground turkey or plant-based meat alternatives for lighter protein options.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 6 g
• Sodium: 540 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg