Juicy Stuffed Chicken Breast Recipe for Weeknight Magic

Savory stuffed chicken breast combines tender meat with delightful flavor surprises that will make your dinner table come alive.

Mediterranean ingredients dance through this simple yet impressive dish.

Cheese and herbs create a mouthwatering center that melts perfectly inside each slice.

Weeknight cooking becomes an adventure with these delectable parcels of goodness.

Professional chefs and home cooks alike appreciate how effortlessly this recipe delivers gourmet results.

Crispy exterior and juicy interior guarantee a meal that sparks conversation and celebrates culinary creativity.

Dive into this recipe and watch magic happen on your plate.

What Makes Stuffed Chicken Breast Special

• Craft a Gourmet Meal: Transform simple chicken breasts into a restaurant-worthy dish that impresses family and friends with minimal culinary skills.
• Packed with Nutritious Goodness: Combine protein-rich chicken with nutrient-dense spinach and calcium-loaded cheeses for a wholesome, satisfying meal.
• Quick and Versatile Dinner Solution: Prepare this crowd-pleasing recipe in under an hour, making it perfect for busy weeknights or spontaneous dinner gatherings.
• Customize with Ease: Swap ingredients to match your taste preferences or dietary needs, creating a flexible recipe that adapts to your kitchen creativity.

Essential Ingredients for Stuffed Chicken Breast

• Chicken Breast: A lean and versatile protein that serves as the base for this delicious stuffed dish.

• Spinach: A nutrient-rich green that adds color and earthy flavor to the stuffing.
• Cream Cheese: Provides a creamy and rich texture to the filling.
• Mozzarella Cheese: Adds a smooth, melty element to the stuffing.
• Sun-Dried Tomatoes: Brings a tangy and concentrated tomato flavor to the mixture.

• Garlic, Italian Seasoning: Enhances the overall flavor profile with aromatic and herbal notes.

• Olive Oil: Helps to sear the chicken and create a golden exterior.
• Toothpicks: Used to secure the stuffed chicken and keep the filling in place.

How to Cook Stuffed Chicken Breast Recipe

Step 1: Warm Up The Oven

Turn the oven to a toasty 375F (190C) so it’s ready for the delicious chicken.

Step 2: Open Up The Chicken

Carefully slice each chicken breast horizontally, creating a butterfly-like pocket without cutting completely through.

Step 3: Create The Magical Filling

• Fresh spinach
• Creamy cream cheese
• Melty mozzarella cheese
• Tangy sun-dried tomatoes
• Crushed garlic
• Zesty Italian seasoning

Stir these ingredients until they’re perfectly blended.

Step 4: Stuff And Secure The Chicken

Generously fill each chicken breast with the scrumptious mixture.

Use toothpicks to seal the edges and keep the filling inside.

Step 5: Sear The Chicken

Heat olive oil in a skillet over medium heat.

Gently place the stuffed chicken breasts and cook for 2-3 minutes on each side until they develop a beautiful golden-brown color.

Step 6: Bake To Perfection

Transfer the seared chicken to a baking dish.

Slide into the preheated oven and bake for 20-25 minutes. Ensure the internal temperature reaches 165F (75C) for safe and juicy chicken.

Step 7: Let It Rest

Allow the chicken to rest for 5 minutes before serving. This helps the juices redistribute, making each bite incredibly moist and flavorful.

Cooking Tips for Stuffed Chicken Breast Recipe

• Pat chicken breasts dry before butterflying to ensure better seasoning absorption and crispier exterior.
• Choose full-fat cream cheese for richer, more luxurious filling that melts smoothly inside the chicken.
• Remove toothpicks carefully before serving to prevent accidentally biting into them during meal.
• Check internal temperature with a meat thermometer for perfectly cooked, safe-to-eat chicken without overcooking.
• Swap spinach with kale or swiss chard for different nutrient-packed green variations in the stuffing mixture.

Creative Takes on Stuffed Chicken Breast Recipe

• Mediterranean Herb Swap: Replace Italian seasoning with oregano, thyme, and rosemary for a more Greek-inspired flavor profile.
• Low-Carb Keto Option: Substitute cream cheese with goat cheese and remove sun-dried tomatoes to reduce carbohydrate content.
• Dairy-Free Alternative: Use cashew cream cheese instead of regular cream cheese and swap mozzarella with nutritional yeast for similar cheesy taste.
• Vegetarian Protein Adaptation: Replace chicken with portobello mushrooms or firm tofu, maintaining similar stuffing technique and cooking method.

Pairing Ideas for Stuffed Chicken Breast

• Mediterranean Mezze Platter: Slice the stuffed chicken and arrange on a colorful platter with hummus, olives, cucumber slices, and warm pita bread for a festive sharing experience.
• Elegant Dinner Date Presentation: Plate the chicken on a bed of creamy risotto, drizzle with herb-infused olive oil, and garnish with fresh basil leaves for a romantic meal.
• Quick Lunch Wrap: Shred the chicken, wrap in a soft tortilla with fresh greens, a dollop of tzatziki, and extra sun-dried tomatoes for a portable, delicious lunch option.
• Salad Topper Delight: Slice the chicken and place atop a crisp mixed green salad with balsamic vinaigrette, creating a light and protein-packed meal.

Storing Stuffed Chicken Breast Recipe Properly

• Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3-4 days.
• Wrap each chicken breast individually in plastic wrap or aluminum foil before placing in the container to maintain moisture.
• For best quality, consume refrigerated leftovers within 2 days and always check for any signs of spoilage before reheating.

FAQs

• What ingredients can I substitute in the stuffing mixture?

You can replace spinach with kale or Swiss chard, swap mozzarella for feta or goat cheese, and use different herbs like basil or thyme instead of Italian seasoning.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. The chicken is safe to eat when it reaches 165F (75C) at the thickest part of the breast.

• Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can assemble the stuffed chicken breasts up to 24 hours in advance. Keep them covered in the refrigerator and sear and bake when ready to serve.

Juicy Stuffed Chicken Breast Recipe

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4.5 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Irresistible Mediterranean stuffed chicken breast combines tangy feta, spinach, and sun-dried tomatoes in a juicy chicken package. Fragrant herbs and a golden-brown crust make this dish a delightful centerpiece you can savor with pure culinary satisfaction.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Filling:

• 1/2 cup cream cheese
• 1/2 cup shredded mozzarella
• 1 cup spinach (fresh or frozen)
• 1/4 cup sun-dried tomatoes (optional)

Seasonings and Aromatics:

• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Prepare the kitchen workspace by gathering all necessary tools and preheating the oven to 375F (190C).
2. Create a pocket within each chicken breast by carefully slicing horizontally, ensuring not to cut completely through the meat.
3. Combine the filling ingredients in a mixing bowl, blending spinach, cream cheese, mozzarella, sun-dried tomatoes, minced garlic, and Italian seasoning until well incorporated.
4. Generously stuff each chicken breast with the prepared mixture, using toothpicks to seal and prevent filling from escaping during cooking.
5. Heat olive oil in a skillet over medium-high heat, carefully searing the stuffed chicken breasts for 2-3 minutes on each side until achieving a golden-brown exterior.
6. Gently transfer the seared chicken to a baking dish, placing them without overcrowding to ensure even heat distribution.
7. Roast in the preheated oven for 20-25 minutes, verifying doneness by checking that the internal temperature reaches 165F (75C) using a meat thermometer.
8. Remove from oven and allow the chicken to rest for 5 minutes, which helps redistribute internal juices and ensures a moist, tender result.
9. Carefully remove toothpicks before serving to prevent any potential injury while enjoying the meal.

Notes

• Use fresh, high-quality spinach for the most vibrant flavor and best texture in the stuffing mixture.
• Select full-fat cream cheese for a richer, more indulgent filling that melts smoothly inside the chicken.
• Remove toothpicks carefully before serving to prevent any accidental biting or choking hazards.
• Ensure chicken is cooked thoroughly by using a meat thermometer to check internal temperature, avoiding any pink areas.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 85 mg