Sizzling Bacon Cheeseburger Meatloaf Recipe: Comfort Food Magic

Crafting a mouth-watering bacon cheeseburger meatloaf combines classic comfort with unexpected flavor bursts.

Juicy ground beef mingles with crispy bacon bits for an irresistible twist.

Melted cheese creates pockets of gooey goodness throughout each hearty slice.

Weekend dinner plans just got a serious upgrade with this crowd-pleasing dish.

Familiar burger elements merge seamlessly into a satisfying main course that feels both nostalgic and innovative.

Simple ingredients come together to create something truly special on your dinner table.

Jump in and make this recipe – you won’t regret the delicious adventure awaiting you.

Bacon Cheeseburger Meatloaf to Savor

• Satisfy Comfort Food Cravings: Dive into a hearty meatloaf that combines the irresistible flavors of a classic cheeseburger with a home-cooked twist.
• Simplify Meal Preparation: Gather ingredients, mix them quickly, and pop the meatloaf in the oven for a stress-free dinner that requires minimal hands-on cooking.
• Crowd-Pleasing Family Favorite: Packed with crowd-pleasing ingredients like bacon, cheese, and ground beef, this recipe appeals to both kids and adults, making mealtime a delightful experience.
• Customize with Ease: Adjust seasonings or toppings to match your family's taste preferences, making this meatloaf a versatile dish for any palate.

Ingredients List for Bacon Cheeseburger Meatloaf

• Ground Beef: A hearty base that provides rich flavor and substantial texture for the meatloaf.
• Bacon: Adds smoky, salty notes and extra richness to the meatloaf.

• Eggs: Help hold the meatloaf together and provide moisture.
• Milk: Keeps the meatloaf tender and helps bind the ingredients.
• Breadcrumbs: Absorb moisture and create a soft, cohesive texture.

• Cheddar Cheese: Contributes a sharp, tangy flavor and creamy element to the meatloaf.
• Onion: Provides a subtle sweetness and aromatic depth.
• Ketchup, Mustard: Add a classic burger-style tang and moisture.
• Garlic Powder, Salt, Pepper: Create a balanced seasoning profile that enhances the overall taste.

How to Prepare Bacon Cheeseburger Meatloaf

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C) and lightly grease a loaf pan with cooking spray or butter to prevent sticking.

Step 2: Mix Meaty Goodness

• Ground beef
• Breadcrumbs
• Shredded cheddar cheese
• Crispy crumbled bacon
• Eggs
• Milk
• Diced onion
• Ketchup
• Mustard
• Garlic powder
• Salt
• Black pepper

Step 3: Blend With Care

Gently fold and mix all ingredients until they’re evenly distributed.

Be careful not to overwork the mixture, which can make your meatloaf tough.

Step 4: Shape Your Creation

Transfer the meat mixture into the prepared loaf pan.

Press down softly to create a uniform shape, ensuring even cooking.

Step 5: Add Tangy Topping

Spread a thin, delicious layer of ketchup across the top of the meatloaf for an extra flavor kick.

Step 6: Bake To Perfection

Slide the pan into the preheated oven and bake for 50-60 minutes. Check that the internal temperature reaches 160F (71C) for safe consumption.

Step 7: Rest And Serve

Allow the meatloaf to rest for 10 minutes after removing from the oven. This helps the juices redistribute, ensuring a moist and flavorful meal.

Slice and enjoy!

Pro Tips for Bacon Cheeseburger Meatloaf

• Prevent dry meatloaf by using a meat thermometer to check internal temperature, ensuring juicy results every time. Mix ingredients gently to keep the texture tender and avoid tough, dense meatloaf. Drain excess bacon grease before adding to the mixture to control fat content and prevent greasiness. Choose lean ground beef (85/15 or 90/10) for a healthier version without sacrificing flavor. Customize the recipe by swapping cheddar with Swiss or adding chopped jalapeños for extra kick.

Variations on Bacon Cheeseburger Meatloaf

• Vegetarian Meatloaf Swap: Replace ground beef with plant-based crumbles or lentils, using egg substitute and nutritional yeast for cheesy flavor.
• Low-Carb Version: Substitute breadcrumbs with almond flour or crushed pork rinds, keeping protein-rich ingredients intact.
• Turkey Lighter Option: Use ground turkey instead of beef, maintaining similar spices and cheese for a leaner protein choice.
• Gluten-Free Adaptation: Replace traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, ensuring all other ingredients remain consistent.

Great Accompaniments for Bacon Cheeseburger Meatloaf

• Comfort Diner Style: Slice the meatloaf and serve alongside creamy mashed potatoes and steamed green beans for a classic, hearty dinner plate that feels like a cozy restaurant experience.
• Loaded Sandwich Twist: Cut thick slices and create epic sandwiches using toasted brioche bread, extra crispy bacon strips, lettuce, and a tangy mayo-mustard spread for a gourmet lunch option.
• Game Day Appetizer Hack: Cube the cooled meatloaf into bite-sized pieces, skewer with toothpicks, and serve as delicious party snacks perfect for watching sports or hosting friends.
• Leftover Breakfast Champion: Chop remaining meatloaf, crisp it up in a skillet, and top with a fried egg for a protein-packed morning meal that transforms dinner remnants into a spectacular breakfast.

Storage Advice for Bacon Cheeseburger Meatloaf

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Freeze whole or sliced meatloaf in freezer-safe containers or freezer bags for up to 3 months.
• Thaw frozen meatloaf overnight in the refrigerator before reheating.

FAQs

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just ensure it’s fully cooked to 165F for food safety.

• How can I prevent the meatloaf from becoming dry?

Mix in the eggs and milk, which help keep the meatloaf moist. Don’t overmix the ingredients and avoid overcooking.

• What if I don't have breadcrumbs?

Use crushed crackers, rolled oats, or panko as a substitute. These alternatives help bind the meatloaf and provide similar texture.

• Is it necessary to use both ketchup and mustard?

While they add depth of flavor, you can adjust quantities or use just one condiment based on your preference. The key is balancing the taste profile.

Juicy Bacon Cheeseburger Meatloaf Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Hearty bacon cheeseburger meatloaf combines classic comfort with bold burger flavors. Cheese, ground beef, and crispy bacon create a satisfying meal for family dinners that will make you crave seconds.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds (680 grams) ground beef
• 4 strips cooked bacon, chopped
• 2 large eggs

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup milk

Dry Ingredients and Seasonings:

• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 3 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Extra ketchup for topping

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Instructions

1. Prepare a loaf pan by applying a light grease coating and heat the oven to 375F (190C).
2. Blend ground beef with breadcrumbs, creating a uniform base for the meatloaf.
3. Incorporate shredded cheddar cheese and crispy bacon pieces into the meat mixture.
4. Whisk eggs and milk together, then fold into the meat blend for moisture and binding.
5. Finely dice onions and mix thoroughly with the meat, ensuring even distribution.
6. Add ketchup, mustard, garlic powder, salt, and pepper to enhance the flavor profile.
7. Gently combine all ingredients, avoiding excessive mixing to maintain meat’s tenderness.
8. Transfer the mixture into the prepared loaf pan, pressing carefully to create a compact shape.
9. Brush a thin layer of ketchup across the top surface for a tangy glaze.
10. Slide the pan into the preheated oven and bake for 50-60 minutes.
11. Verify doneness by checking the internal temperature reaches 160F (71C).
12. Remove from oven and allow the meatloaf to rest for 10 minutes before slicing.
13. Serve warm, cutting into hearty portions that showcase the melted cheese and bacon throughout.

Notes

• Prevent Dryness by mixing ingredients gently and avoiding overmixing, which can make the meatloaf tough and dense.
• Customize Texture by using panko breadcrumbs for extra crispiness or gluten-free breadcrumbs for a celiac-friendly version.
• Boost Flavor Depth by adding Worcestershire sauce or swapping regular bacon with turkey bacon for a lighter protein option.
• Check Doneness accurately with a meat thermometer to ensure food safety and perfect moisture level, avoiding dry or undercooked meat.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 457 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 145 mg