Easy Italian Crockpot Chicken And Potatoes Recipe For Family Dinner

Tucking into a hearty Italian crockpot chicken and potatoes dish promises pure comfort on chilly evenings.

Aromas of herbs and slow-cooked meat will drift through your kitchen, beckoning everyone to the table.

Tender chicken falls apart with minimal effort, while potatoes absorb rich, savory flavors.

Mediterranean spices create a symphony of taste that feels both rustic and sophisticated.

Simple ingredients transform into something magical with minimal preparation and maximum deliciousness.

Busy home cooks can celebrate this foolproof meal that practically makes itself.

Grab a fork and savor every delectable bite – this recipe might just become your new weeknight favorite.

Storage Tips for Crockpot Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and potatoes to freezer-safe containers. Freeze up to 3 months. Wrap tightly to prevent freezer burn.
• Preheat to 350°F. Place leftovers in baking dish, cover with foil. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each. Add splash of chicken broth to maintain moisture.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but add 1-2 hours to the cooking time to ensure they cook thoroughly and reach a safe internal temperature of 165°F.

• How do I prevent the chicken from becoming dry?

Cook on low setting and avoid overcooking. The slow cooking method helps keep the chicken moist and tender by allowing it to cook slowly in the liquid.

• What if I don't have Italian seasoning?

Create a substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions. This will provide a similar flavor profile to the original recipe.

• Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free. Just ensure your chicken broth is labeled gluten-free to maintain the recipe’s gluten-free status.

What Makes Italian Chicken and Potatoes Special

• Simplify Weeknight Dinners: Toss ingredients into the crockpot and walk away, returning to a delicious, fully prepared meal that saves precious cooking time and reduces kitchen stress.
• Boost Flavor with Minimal Effort: Italian seasoning and garlic infuse rich, aromatic taste throughout the chicken and potatoes, creating a restaurant-quality dish without complicated techniques.
• Family-Friendly Comfort Food: Tender chicken and soft potatoes appeal to both kids and adults, making this a crowd-pleasing meal that satisfies different taste preferences with its hearty, comforting profile.
• One-Pot Wonder: Minimal cleanup and straightforward ingredients mean less time washing dishes and more time enjoying a delicious, nutritious dinner together.

Ingredients for Italian Crockpot Chicken and Potatoes

• Chicken Breasts: Lean and tender meat that forms the main protein of the dish.

• Baby Potatoes: Soft and creamy potatoes that absorb the flavorful seasonings.

• Chicken Broth, Olive Oil: Provides moisture and helps create a rich, savory base for the dish.
• Italian Seasoning, Minced Garlic, Paprika, Salt, Black Pepper: Adds depth of flavor and aromatic complexity to the chicken and potatoes.

• Parmesan Cheese, Fresh Parsley: Adds a salty, tangy finish and a pop of fresh green color to the completed dish.

How to Prepare Crockpot Chicken and Potatoes

Step 1: Prep the Protein and Spuds

Toss whole chicken breasts and halved baby potatoes directly into your trusty slow cooker.

Make sure the pieces are spread out evenly for consistent cooking.

Step 2: Whip Up the Flavor Bath

• Chicken broth
• Olive oil
• Italian seasoning
• Minced garlic
• Paprika
• Salt
• Black pepper

Stir everything together until well blended, then pour the zesty liquid over the chicken and potatoes, making sure everything gets a good coating.

Step 3: Slow Cook to Perfection

Cover your crockpot and let the magic happen.

If you’re in a hurry, cook on high for 3-4 hours.

For a more relaxed approach, let it simmer on low for 6-7 hours.

You’ll know it’s done when the chicken turns super tender and the potatoes are soft and delicious.

Step 4: Cheese It Up

During the final 15 minutes of cooking, sprinkle a generous amount of Parmesan cheese over the top.

This will create a delightful, melty layer of flavor.

Step 5: Serve and Enjoy

Dish out the chicken and potatoes while they’re hot.

For an extra touch of freshness, scatter some chopped parsley on top if you’d like.

Bon appétit!

Tips for Crockpot Italian Chicken

• Cover chicken completely with liquid to ensure moisture and tenderness during slow cooking.
• Toast Italian seasoning in a dry pan before adding to the mixture to intensify herb aromatics.
• Cut potatoes into uniform sizes for even cooking and consistent texture throughout the dish.
• Add Parmesan cheese in the last 15 minutes to prevent burning and maintain creamy, smooth consistency.
• Chop fresh parsley right before garnishing to preserve bright color and maximize fresh flavor profile.

Flavor Variations for Italian Chicken

• Mediterranean Herb Swap: Replace Italian seasoning with Greek oregano, add lemon zest, and use feta cheese instead of Parmesan for a Greek-inspired version.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets to reduce carbohydrates, maintaining the same cooking method and seasonings.
• Spicy Cajun Spin: Use Cajun seasoning instead of Italian herbs, add red pepper flakes, and swap Parmesan for sharp cheddar cheese for a zesty Southern-style meal.
• Dairy-Free Option: Omit Parmesan cheese, use nutritional yeast for a cheesy flavor, and choose dairy-free chicken broth to accommodate lactose-intolerant diners.

Serving Suggestions for Italian Chicken

• Family Dinner Delight: Serve this hearty chicken and potato dish alongside a crisp green salad for a complete meal that satisfies everyone.
• Cheese Lover's Dream: Top with extra Parmesan cheese and add a sprinkle of red pepper flakes for those who enjoy a bit of extra kick and flavor.
• Fresh Herb Finish: Chop fresh basil or additional parsley right before serving to brighten the dish and add a vibrant, aromatic touch to the comforting meal.
• Side Companion: Pair with crusty Italian bread or garlic toast to soak up the delicious cooking juices and create a more filling dinner experience.

Italian Crockpot Chicken And Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Succulent Italian crockpot chicken and potatoes delivers Mediterranean comfort directly to dinner tables. Savory herbs and slow-cooked ingredients create a hearty meal you can easily enjoy with family and friends.

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Ingredients

Scale 1x2x3x

Meats:

• 4 boneless, skinless chicken breasts

Vegetables and Starches:

• 1 pound (1 lb) baby potatoes, halved
• 4 garlic cloves, minced

Seasonings and Liquids:

• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated parmesan cheese

Optional Garnish:

• Fresh parsley

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Instructions

1. Nestle chicken breasts and quartered baby potatoes into the crockpot, ensuring even distribution.
2. Whisk together a flavor-packed liquid mixture combining chicken broth, olive oil, aromatic Italian seasoning, pungent minced garlic, warm paprika, and balanced salt and pepper.
3. Gently cascade the seasoned liquid over the chicken and potatoes, coating every morsel thoroughly.
4. Secure the crockpot lid and allow the ingredients to slowly simmer and meld flavors – on low heat for 6-7 hours or high heat for 3-4 hours until chicken becomes fork-tender and potatoes turn creamy.
5. During the final quarter-hour of cooking, lavishly sprinkle aged Parmesan cheese across the surface, letting it gently melt and create a golden, savory crust.
6. Once cooking completes, carefully transfer the succulent chicken and perfectly cooked potatoes to a serving platter.
7. Optional: Garnish with freshly chopped parsley to add a vibrant, herbaceous touch and visual appeal before presenting this rustic Italian-inspired comfort dish.

Notes

• Opt for bone-in chicken thighs for extra flavor and moisture retention during slow cooking.
• Cut potatoes into uniform sizes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Reduce sodium by using low-sodium chicken broth and monitoring salt quantity for health-conscious individuals.
• Elevate the dish’s protein content by adding white beans or chickpeas during the last hour of cooking for a nutritious twist.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 95 mg