Rustic Autumn Pumpkin Crisp Recipe: Golden-Sweet Fall Magic

Crisp autumn winds carry the delightful aroma of a pumpkin crisp that promises cozy comfort.

Seasonal baking brings warmth to kitchen counters everywhere.

Layers of creamy pumpkin meld with buttery, crumbly topping in this irresistible dessert.

Cinnamon and nutmeg dance through each delectable bite, creating memories of harvest celebrations.

Sweet notes of vanilla complement the rich pumpkin base, making every spoonful a celebration.

Crafted with simple ingredients, this dessert invites you to savor the magic of fall.

Dive into a slice that transforms an ordinary evening into a memorable culinary experience.

Delightful Pumpkin Crisp Flavors

• Craft Seasonal Comfort: Capture the essence of autumn with this warm, spice-filled dessert that brings cozy kitchen vibes right to your table.
• Simplify Baking Magic: Mix ingredients in two quick steps, creating a delectable treat that looks and tastes like you spent hours in the kitchen.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or holiday celebrations, this pumpkin crisp satisfies everyone from kids to grandparents with its irresistible combination of creamy filling and crunchy topping.
• Versatile Flavor Adventure: Customize with optional pecans or experiment with spice levels, making this recipe adaptable to personal taste preferences and dietary needs.

Ingredients for Pumpkin Crisp Dessert

• Pumpkin Puree: A smooth, creamy foundation that provides the signature autumn flavor and rich texture of the dessert.
• Sugar: Adds sweetness and helps balance the pumpkin's earthy taste.
• Eggs: Bind the filling and create a smooth, custard-like consistency.
• Evaporated Milk: Contributes to the creamy and rich base of the dessert.

• Cinnamon, Nutmeg, Ginger, Cloves: These warm spices create a classic fall flavor profile that complements the pumpkin perfectly.
• Salt: Enhances and balances the overall flavor of the dessert.
• Vanilla: Adds depth and rounds out the warm spice notes.

• Oats, Brown Sugar, Flour: Form a classic crumbly and sweet topping that provides a delightful crunchy contrast to the soft pumpkin base.
• Butter: Helps bind the topping and adds richness.
• Pecans: Optional ingredient that brings a nutty crunch to the dessert.

How to Prepare Pumpkin Crisp

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C), getting ready for a mouthwatering dessert adventure.

Step 2: Create Creamy Pumpkin Base

• Pumpkin puree
• Sugar
• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Salt
• Eggs
• Evaporated milk
• Vanilla

Whisk everything together until smooth and luxurious.

Step 3: Prepare Baking Vessel

Pour the silky pumpkin mixture into a greased baking dish, spreading it evenly.

Step 4: Whip Up Crunchy Topping

• Oats
• Brown sugar
• Flour
• Melted butter
• Pecans (optional)

Blend ingredients until they form a crumbly, golden mixture.

Step 5: Layer The Crisp Topping

Sprinkle the oat mixture generously over the pumpkin base, covering it completely.

Step 6: Bake To Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes.

Watch for a golden-brown topping and a set filling.

Step 7: Cool And Serve

Allow the crisp to cool slightly, then slice and serve this irresistible autumn treat.

Tips for Perfect Pumpkin Crisp

• Opt for pure pumpkin puree instead of pumpkin pie filling to control sweetness and texture.
• Toast pecans beforehand to enhance their nutty flavor and add extra crunch to the crisp topping.
• Use room temperature eggs for smoother mixing and better incorporation into the pumpkin base.
• Substitute gluten-free flour to make this dessert suitable for those with gluten sensitivities.
• Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for an indulgent touch.

Flavor Variations for Pumpkin Crisp

• Gluten-Free Pumpkin Crisp: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version.
• Vegan Autumn Crisp: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and replace butter with coconut oil.
• Low-Sugar Pumpkin Delight: Substitute sugar with monk fruit sweetener or stevia, and use rolled oats with chopped walnuts for a healthier topping.
• Dairy-Free Comfort Crisp: Use coconut cream instead of evaporated milk, and opt for dairy-free margarine in the crumble topping.

Serving Suggestions for Pumpkin Crisp

• Cozy Autumn Comfort: Serve this warm pumpkin crisp right out of the oven with a generous scoop of vanilla ice cream, letting the cold creaminess melt into the hot, spiced filling.
• Breakfast Twist: Transform leftovers into a morning treat by crumbling the crisp over Greek yogurt, adding a drizzle of maple syrup for extra sweetness and a protein boost.
• Holiday Dessert Presentation: Plate individual servings on small rustic dishes, garnish with a sprinkle of cinnamon and a few toasted pecan halves for an elegant touch that screams festive gathering.
• Make-Ahead Party Hack: Prepare the crisp in advance and reheat gently before serving, making it perfect for potlucks or holiday gatherings where you want delicious dessert without last-minute stress.

Storage Advice for Pumpkin Crisp

• Store leftover pumpkin crisp in an airtight container in the refrigerator for up to 4 days.
• Cover the dish tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Refrigeration helps preserve the crisp texture and prevents bacterial growth.
• For best results, keep the topping and filling separate during storage to maintain crunchiness.

FAQs

• Can I use canned or fresh pumpkin puree?

You can use either canned or homemade fresh pumpkin puree. Canned is convenient, while fresh gives a more natural flavor. Just ensure the puree is smooth and not watery.

• Is this recipe gluten-free?

The recipe contains flour, which has gluten. To make it gluten-free, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

• Can I make this dessert ahead of time?

Yes, you can prepare the pumpkin crisp a day in advance. Store it covered in the refrigerator and reheat in the oven at 350F for 10-15 minutes before serving.

Irresistible Pumpkin Crisp Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Homemade pumpkin crisp delivers autumn comfort straight from grandmother’s kitchen. Southern dessert charm combines creamy pumpkin layers with buttery, crunchy topping, promising delightful seasonal warmth you can savor.

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Ingredients

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Pumpkin Base:

• 15 ounces (425 grams) pumpkin puree
• 2 eggs
• 1 can (12 fluid ounces / 354 milliliters) evaporated milk
• 3/4 cup (150 grams) sugar
• 1 teaspoon vanilla extract

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Crisp Topping:

• 1 cup (90 grams) rolled oats
• 1/2 cup (100 grams) brown sugar
• 1/2 cup (60 grams) flour
• 1/2 cup (113 grams) butter
• 1/2 cup (60 grams) pecans (optional)

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Instructions

1. Prepare the oven at 350°F (175°C) with the rack positioned in the center for even heating.
2. Whisk together pumpkin puree with aromatic spices, creating a smooth, fragrant base that captures the essence of autumn.
3. Incorporate eggs, evaporated milk, and vanilla into the pumpkin mixture, blending until completely uniform and silky.
4. Transfer the liquid pumpkin filling into a thoroughly greased baking dish, ensuring an even distribution.
5. Craft the crisp topping by combining dry ingredients with melted butter, generating a crumbly, textured mixture that will provide delightful crunch.
6. Generously scatter the pecan-studded oat crumble across the entire surface of the pumpkin base, covering completely.
7. Slide the prepared dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a firm, set filling.
8. Remove from the oven and allow the crisp to rest for 10-15 minutes, enabling the filling to stabilize and flavors to meld.
9. Serve warm, optionally accompanied by a dollop of whipped cream or vanilla ice cream for extra indulgence.

Notes

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the most authentic flavor and best texture.
• Toast pecans before adding to the topping to enhance their nutty richness and bring out deeper flavors.
• For a gluten-free version, swap regular flour with almond flour or gluten-free all-purpose flour blend to maintain the crisp’s structure.
• Serve warm with a scoop of vanilla ice cream or dollop of whipped cream to complement the warm spices and create a decadent dessert experience.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 35 mg