Simple 5-Ingredient Classic Peanut Butter Blossoms Recipe Loved by All

Soft, chewy peanut butter blossoms dance between sweet and nutty perfection for cookie enthusiasts.

Signature chocolate kisses nestle perfectly atop golden brown bases.

Memories of childhood kitchens flood back with each delightful bite.

Baking these treats connects generations through simple, comforting ingredients.

Crisp edges and tender centers create an irresistible texture that beckons you closer.

Chocolate and peanut butter form a classic combination that never disappoints.

You’ll fall in love with this nostalgic, melt-in-your-mouth dessert that promises pure joy in every single crumb.

Tips for Perfectly Soft Peanut Butter Blossoms

• Use room temperature butter and peanut butter for smoother, creamier cookie dough that blends easily.
• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• For gluten-free version, swap all-purpose flour with gluten-free flour blend and add 1/4 teaspoon xanthan gum.
• Press chocolate kisses gently into warm cookies immediately after baking to create perfect indentation.
• Store cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper.

Flavor Twists to Try on Peanut Butter Blossoms

• Gluten-Free Version: Swap wheat flour with almond or gluten-free blend flour for celiac or wheat-sensitive individuals.
• Vegan Adaptation: Replace butter with coconut oil, use egg substitute like flax egg, select dairy-free chocolate kisses, and swap regular sugar with coconut sugar.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or soy nut butter, keeping cookie texture similar while accommodating nut allergies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of traditional sugars, and select dark chocolate with minimal added sugar for kiss topping.

Serving Peanut Butter Blossoms With Warmth

• Holiday Cookie Platter: Arrange blossoms with other festive cookies for a stunning dessert display that'll wow guests at parties.
• Sweet Afternoon Tea Treat: Pair these cookies with hot tea or coffee, creating a delightful midday snack perfect for relaxing moments.
• Kid-Friendly Baking Activity: Involve children in pressing chocolate kisses into warm cookies, making baking a fun family bonding experience.
• Dessert Gift Packaging: Wrap cookies in clear cellophane with a ribbon, transforming them into charming homemade gifts for friends and neighbors.

How to Keep Peanut Butter Blossoms Fresh

• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Refrigerate cookies for extended freshness, lasting up to 7-10 days in a sealed container.
• Freeze baked cookies in a freezer-safe container for up to 3 months. Place wax paper between layers to maintain shape.
• Thaw frozen cookies at room temperature for 1-2 hours before serving, ensuring chocolate kiss remains intact.

FAQs

• Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter can work, but it may make the cookie dough slightly more crumbly. Stir the natural peanut butter well before using and consider adding a bit more butter to help bind the dough.

• How do I prevent the chocolate kiss from cracking when pressing it into the cookie?

Let the cookies cool for just 1-2 minutes after removing from the oven, then gently press the kiss into the center. The cookie should be warm but not hot enough to completely melt the chocolate.

• What if I don't have chocolate kisses?

You can substitute with chocolate chunks, chocolate chips, or even a caramel candy. The key is to add the chocolate topping when the cookie is still warm so it slightly melts and adheres to the cookie.

Classic Peanut Butter Blossoms Everyone Loves

• Delight Family Dessert: These classic cookies bring generations together with their irresistible combination of peanut butter and chocolate, creating nostalgic moments around the kitchen.
• Quick Baking Adventure: Simple ingredients and straightforward steps make this recipe perfect for beginner bakers wanting to explore their culinary skills without complex techniques.
• Crowd-Pleasing Treat: Versatile enough for school bake sales, holiday gatherings, or casual weekend snacking, these cookies guarantee smiles and second helpings from kids and adults alike.
• Stress-Free Preparation: With minimal mixing requirements and basic pantry staples, anyone can create these delightful treats without feeling overwhelmed by complicated instructions.

Ingredients for Classic Peanut Butter Blossoms

• Peanut Butter: A creamy spread that provides the signature flavor and rich texture of the cookies.
• Butter: Adds moisture and helps create a tender, soft cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization and soft texture.
• Egg: Binds the ingredients together and contributes to the cookie's structure.

• All-Purpose Flour: The main structural component that gives the cookies their shape and texture.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.
• Chocolate Kisses: Provides a classic chocolate center and decorative touch to the cookies.
• Granulated Sugar (for rolling): Creates a sweet, sparkling exterior on the cookie dough balls.

Step-by-Step Peanut Butter Blossoms Guide

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) to get ready for some serious cookie magic.

Step 2: Create Creamy Cookie Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a smooth, dreamy mixture.

Step 3: Add Moisture and Flavor

Introduce egg and vanilla to the creamy base. Beat everything until it becomes silky smooth and well combined.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gently fold the dry ingredients into the wet mixture, stirring until a soft dough forms.

Step 5: Shape Cookie Balls

Roll the dough into small, adorable balls about the size of a golf ball.

Roll each ball in a light coating of sugar for a sparkling exterior.

Step 6: Bake the Cookies

Place the sugar-coated dough balls on an ungreased baking sheet.

Slide them into the preheated oven and bake for 8-10 minutes until edges turn golden.

Step 7: Add Chocolate Kiss

Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Step 8: Cool and Enjoy

Transfer the cookies to wire cooling racks. Allow them to cool completely so the chocolate kiss sets perfectly.

Irresistible Peanut Butter Blossoms Recipe

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• Total Time: 30 minutes
• Yield: 48 1x

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Description

Peanut butter blossoms celebrate classic American cookie charm with chocolate-kissed perfection. Bakers can craft these delightful treats easily, creating sweet memories for families and friends to enjoy together.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup peanut butter
• 1/2 cup butter, softened
• 1 egg
• 1 3/4 cups all-purpose flour

Sugars:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• Extra granulated sugar (for rolling)

Flavor Enhancers and Binding Agents:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 48 chocolate kisses, unwrapped

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Instructions

1. Warm the oven to 375F (190C) and prepare ungreased baking sheets.
2. Combine softened butter, peanut butter, granulated sugar, and brown sugar in a mixing bowl, creaming until light and fluffy.
3. Incorporate egg and vanilla extract, blending thoroughly until the mixture reaches a smooth consistency.
4. Separately whisk flour, baking soda, and salt, then gradually fold into the wet ingredients until a cohesive dough forms.
5. Shape the dough into uniform 1-inch spheres, gently coating each ball with additional granulated sugar.
6. Arrange sugar-rolled dough balls evenly on prepared baking sheets, spacing them apart.
7. Bake for 8-10 minutes until edges appear slightly golden and cookies look set.
8. Immediately after removing from oven, gently press a chocolate kiss into the center of each warm cookie.
9. Transfer cookies to wire cooling racks, allowing them to completely set and chocolate to stabilize.

Notes

• Swap peanut butter with sunflower seed butter for nut-free version perfect for school or allergy-friendly environments.
• Use dark chocolate kisses or alternative chocolate varieties to customize flavor profile and create exciting variations.
• Chill dough for 30 minutes before rolling to prevent spreading and ensure perfectly round, uniform cookies with crisp edges.
• Store cookies in airtight container between layers of parchment paper to maintain softness and prevent chocolate kisses from smudging.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 48
• Calories: 140
• Sugar: 9 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg