The Golden Million Dollar Chicken Casserole Recipe Everyone Loves
Comfort meets luxury in this million dollar chicken casserole that promises to steal the show at any dinner table.
Creamy layers of tender chicken blend seamlessly with rich, velvety ingredients.
Cheesy goodness melts through each delectable bite, creating a symphony of flavors.
Packed with simple yet indulgent components, this dish feels like a warm culinary hug.
Weeknight dinners will never be the same once you experience this magical recipe.
Minimal effort yields maximum satisfaction, making it a total game-changer for home cooks.
Prepare to be amazed by how something so easy can taste so extraordinary.
Why Million Dollar Chicken Casserole Is So Popular
Ingredients for Million Dollar Chicken Casserole
Main Protein:Creamy Base Ingredients:Seasoning and Topping:How to Prepare Million Dollar Chicken Casserole
Step 1: Prepare Oven and Baking Dish
Warm up your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Mix Creamy Chicken Filling
Grab a large mixing bowl and combine:Blend all ingredients until they create a smooth, rich mixture.
Step 3: Spread Chicken Mixture
Transfer the creamy chicken blend into the prepared baking dish, spreading it evenly to ensure consistent flavor in every bite.
Step 4: Create Crunchy Topping
In a separate small bowl, mix crushed buttery crackers with melted butter until well combined.
Step 5: Add Crispy Cracker Layer
Sprinkle the buttery cracker mixture across the top of the chicken filling, creating a golden, crunchy surface.
Step 6: Bake and Enjoy
Place the casserole in the preheated oven and bake for 25-30 minutes.
Look for a bubbly interior and a beautifully golden-brown topping. Allow the dish to rest for 5-10 minutes before serving to let flavors settle and make cutting easier.
Tips for Million Dollar Chicken Casserole
Variations for Million Dollar Chicken Casserole
Serving Suggestions for Million Dollar Chicken Casserole
Best Storage Tips for Million Dollar Chicken Casserole
FAQs
Yes, store-bought rotisserie chicken works perfectly and saves preparation time. Just shred the meat before mixing with other ingredients.
Absolutely. You can assemble the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Ritz crackers are ideal, but you can use panko breadcrumbs or crushed cornflakes as alternatives. Just mix with melted butter for a crispy topping.
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Irresistible Million Dollar Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Million dollar chicken casserole delivers creamy comfort on a plate. Cheesy layers and crispy topping make this Southern classic irresistible for family dinners you’ll want to savor again and again.
Ingredients
Protein:
- 3 cups cooked, shredded chicken
Cheeses:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
Seasonings and Other Ingredients:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 sleeve buttery crackers (like Ritz), crushed
- 4 tablespoons butter, melted
- 1 cup sour cream
- Cooking spray
Instructions
- Prepare the oven by heating to 350F (175C) and coating a 9×13-inch baking dish with cooking spray to prevent sticking.
- Create a creamy filling by thoroughly blending shredded chicken with cream cheese, sour cream, cottage cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper in a large mixing bowl until ingredients are completely integrated.
- Distribute the chicken mixture uniformly across the prepared baking dish, ensuring an even layer for consistent cooking.
- Craft a crispy topping by combining crushed buttery crackers with melted butter in a separate bowl, then generously sprinkle the mixture over the chicken layer to create a golden, crunchy surface.
- Transfer the casserole to the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and a rich golden-brown cracker topping.
- Remove from the oven and allow the casserole to rest for 5-10 minutes, which helps the ingredients settle and makes serving easier, creating a perfectly melded dish with contrasting textures.
Notes
- Swap cottage cheese with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture intact.
- Gluten-free option works perfectly by using gluten-free crackers instead of traditional buttery crackers.
- Prep chicken ahead of time by using rotisserie chicken or quickly poaching chicken breasts to save precious cooking time.
- Spice lovers can add red pepper flakes or jalapeños to the chicken mixture for an extra kick of heat and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.