The Tastiest Maple Pumpkin Monkey Bread Recipe for Fall

Monkey bread gets a delightful autumn twist with this maple pumpkin variation that screams cozy comfort.

Crisp leaves and chilly mornings inspire nostalgic baking adventures in your kitchen.

Sweet cinnamon aromas will drift through every room, tempting everyone nearby.

Soft, pull-apart dough carries rich pumpkin warmth and subtle maple notes that dance on your palate.

Clusters of caramelized edges promise irresistible bites packed with seasonal charm.

Unexpected ingredients blend seamlessly, creating a treat that feels both familiar and exciting.

You’ll want to gather loved ones and share this delectable creation right away.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can make your own biscuit dough from scratch. Just ensure the dough is similar in texture and consistency to the refrigerated biscuit dough for best results.

• Is pumpkin pie spice necessary for this recipe?

While pumpkin pie spice adds amazing flavor, you can create your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have the pre-mixed spice.

• How do I prevent the monkey bread from sticking to the pan?

Generously grease the bundt pan with butter or cooking spray before adding the dough pieces. This will help ensure easy removal after baking.

Maple Pumpkin Monkey Bread Features

• Delight in Family Comfort: Gather everyone around this warm, gooey monkey bread that brings smiles and creates sweet memories with its irresistible pumpkin spice flavor.
• Quick and Simple Preparation: No advanced baking skills needed – just cut, coat, and layer the biscuit dough for a delicious treat that looks impressive but takes minimal effort.
• Perfect Seasonal Celebration: Capture the essence of autumn with this pumpkin-infused dessert that transforms a basic recipe into a festive, cozy experience perfect for holiday gatherings or weekend brunches.
• Versatile Serving Option: Enjoy as a decadent breakfast, crowd-pleasing dessert, or delightful snack that works wonderfully for potlucks, family get-togethers, or casual weekend treats.

Ingredients for Maple Pumpkin Monkey Bread

• Refrigerated Biscuit Dough: Convenient pre-made dough that forms the base of this sweet monkey bread.
• Pumpkin Puree: Smooth, rich pumpkin adds moisture and authentic fall flavor to the recipe.
• Maple Syrup: Natural sweetener that provides a deep, rich caramel-like taste throughout the dish.

• Granulated Sugar, Brown Sugar: These sweeteners create a caramelized coating and add depth of flavor.
• Pumpkin Pie Spice: A warm blend of cinnamon, nutmeg, ginger, and cloves that gives the monkey bread a classic autumn taste.

• Butter, Vanilla Extract: These ingredients add richness and a smooth, aromatic undertone to the monkey bread.

Stepwise Maple Pumpkin Monkey Bread

Step 1: Warm Up the Oven

Crank your oven to 350°F and grab a bundt pan. Generously grease the entire surface to prevent sticking and ensure easy removal later.

Step 2: Slice the Biscuit Dough

Take refrigerated biscuit dough and chop each biscuit into bite-sized quarters. This creates those perfect little pillowy pieces for monkey bread.

Step 3: Create Pumpkin Spice Coating

• Brown sugar
• Granulated sugar
• Pumpkin pie spice

Whisk these ingredients until they’re perfectly blended and fragrant.

Step 4: Prepare Dough Pieces

Gently coat each biscuit piece with pumpkin puree, then roll completely in the sugar-spice mixture.

Ensure every morsel is thoroughly covered for maximum flavor.

Step 5: Build Delicious Layers

Carefully arrange the coated dough pieces into the greased bundt pan.

Stack them somewhat randomly to create those signature monkey bread peaks and valleys.

Step 6: Craft the Maple Sauce

• Maple syrup
• Vanilla extract

Whisk until everything is smoothly combined and glossy.

Step 7: Drench and Bake

Pour the warm maple sauce evenly over the layered dough pieces. Slide the bundt pan into the preheated oven and bake for 35-40 minutes until the top turns a deep golden brown.

Step 8: Cool and Release

Allow the monkey bread to rest for 10 minutes after removing from the oven. Carefully invert onto a serving plate, letting the bread gently release from the pan.

Step 9: Serve with Sweetness

Drizzle additional maple syrup over the top. Serve immediately while warm and watch everyone dive in with excitement.

Tips for Maple Pumpkin Monkey Bread

• Use fresh, high-quality pumpkin puree for the most vibrant flavor and smooth texture.
• Swap refrigerated biscuit dough with homemade or gluten-free biscuit dough to accommodate dietary needs.
• Add chopped pecans or walnuts between dough layers for extra crunch and nutty richness.
• Prep ingredients beforehand to streamline the assembly process and reduce kitchen stress.
• Serve immediately after cooling for the best gooey, pull-apart monkey bread experience.

Flavor Variations for Monkey Bread

• Gluten-Free Pumpkin Monkey Bread: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegan Maple Pumpkin Pull-Apart Bread: Substitute dairy butter with coconut oil, use plant-based biscuit dough, and swap regular maple syrup for organic maple syrup.
• Low-Sugar Spiced Monkey Bread: Reduce sugar content by using monk fruit sweetener, add extra pumpkin pie spice, and use sugar-free biscuit dough for a healthier version.
• Nutty Pumpkin Monkey Bread: Sprinkle chopped pecans or walnuts between dough layers for added crunch and nutty flavor profile.

Serving Suggestions for Monkey Bread

• Sweet Morning Delight: Serve this monkey bread as a decadent breakfast centerpiece that'll make family members rush to the table with excitement.
• Festive Autumn Gathering: Perfect for holiday brunches, this warm, gooey treat becomes a showstopping dessert that sparks conversation and creates memorable moments.
• Cozy Afternoon Snack: Pair slices with hot coffee or spiced tea for a comforting mid-day indulgence that transforms an ordinary afternoon into something special.
• Party Potluck Star: Cut into smaller portions for easy sharing at potlucks, ensuring everyone gets a taste of this irresistible pumpkin-maple goodness.

Storage Advice for Monkey Bread

• Store leftovers in an airtight container at room temperature for up to 2 days, keeping the monkey bread soft and fresh.
• Refrigerate the monkey bread in a sealed container for 3-4 days, ensuring it stays moist and delicious.
• Freeze individual pieces wrapped tightly in plastic wrap, then place in a freezer bag for up to 1 month.

Irresistible Maple Pumpkin Monkey Bread Recipe

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4.5 from 31 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Maple pumpkin monkey bread combines autumn’s warmest spices with sweet Canadian maple syrup for an irresistible pull-apart treat. Comfort baking meets nostalgic flavors you’ll crave throughout cooler seasons.

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Ingredients

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Maple Pumpkin Monkey Bread Recipe

Main Ingredients:

• 2 cans (16.3 ounces/462 grams) refrigerated biscuit dough
• 1 cup (240 milliliters/240 grams) pumpkin puree
• 1/2 cup (120 milliliters/170 grams) maple syrup

Coating and Spices:

• 1/2 cup (100 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar
• 2 teaspoons pumpkin pie spice

Flavor Enhancers:

• 1/2 cup (113 grams) butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup (60 grams) chopped pecans (optional)

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Instructions

1. Warm the oven to 350°F and thoroughly coat a bundt pan with cooking spray.
2. Slice refrigerated biscuit dough into quarter-sized nuggets.
3. Create a fragrant coating by whisking together brown and granulated sugars with pumpkin pie spice in a spacious mixing bowl.
4. Gently brush each dough piece with smooth pumpkin puree, then tumble through the spiced sugar mixture until completely enveloped.
5. Artfully arrange the sugar-crusted dough pieces in overlapping layers within the prepared bundt pan.
6. Combine rich butter, luxurious maple syrup, and aromatic vanilla extract in a small saucepan; heat until butter melts completely.
7. Slowly cascade the warm maple-butter mixture over the layered dough, ensuring even distribution throughout the pan.
8. Slide the bundt pan into the preheated oven and bake for 35-40 minutes, watching for a deep golden-brown exterior and fully cooked center.
9. Remove from oven and allow to rest for 10 minutes, then carefully invert onto a serving plate.
10. Finish by drizzling additional maple syrup over the warm, glistening monkey bread and serve immediately for maximum enjoyment.

Notes

• Save time by using pre-cut refrigerated biscuit dough for quick preparation.
• Create a gluten-free version by substituting regular biscuits with gluten-free biscuit mix.
• Adjust spice levels by increasing or decreasing pumpkin pie spice to suit personal taste preferences.
• Enhance texture by adding chopped pecans or walnuts between dough layers for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 280 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg