Sweet & Chewy Cinnamon Sugar Blondies Recipe for Cozy Bakers

Whipping up delectable cinnamon sugar blondies brings pure joy to any home baker’s kitchen.

Sweet aromas will soon fill your space with warmth and comfort.

Butter, sugar, and flour combine into a magical dance of flavors.

Soft, golden squares promise a delightful treat that melts in your mouth.

Rich caramel notes blend perfectly with warm cinnamon undertones.

Each bite transports you to a cozy afternoon of indulgence.

Grab your mixing bowl and let’s create something spectacular that will make everyone smile.

Why Cinnamon Sugar Blondies Are So Addictive

• Bake with Ease: Perfect for beginner bakers, this recipe requires simple mixing and minimal technical skills, making it accessible to anyone wanting to create a delightful dessert.
• Quick Sweet Treat: Combines basic pantry ingredients with minimal preparation steps, allowing you to satisfy sweet cravings without spending hours in the kitchen.
• Crowd-Pleasing Dessert: Cinnamon sugar topping transforms ordinary blondies into a crowd-favorite, delivering a warm, comforting flavor that appeals to both kids and adults at gatherings, potlucks, or family dessert times.
• Versatile Snack Option: Portable and easy to pack, these blondies work wonderfully as lunchbox treats, after-school snacks, or casual desserts that can be enjoyed anywhere.

Ingredients For Cinnamon Sugar Blondies

• Butter: A rich, creamy base that provides moisture and flavor to the blondies.
• Brown Sugar, Granulated Sugar: Sweet ingredients that add depth and caramel-like sweetness to the dessert.
• Eggs: Binding agent that helps create a smooth, cohesive texture.
• Flour: The primary structure-building ingredient for the blondies.

• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Vanilla Extract: Adds a warm, aromatic flavor to the blondies.
• Cinnamon, Granulated Sugar: Create a sweet and spicy topping that adds extra flavor and texture to the dessert.

How To Make Cinnamon Sugar Blondies

Step 1: Prepare Baking Space

Warm up your oven to 350F. Grab an 8×8 inch baking pan and either grease it thoroughly or line with parchment paper for easy removal.

Step 2: Create Buttery Base

• Melted butter
• Brown sugar
• Granulated sugar

Whisk these ingredients until they blend into a smooth, golden mixture.

Step 3: Add Moisture and Flavor

Pour in eggs and vanilla extract.

Mix until the batter looks silky and uniform.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.

Avoid overmixing to keep the blondies tender.

Step 5: Spread the Love

Transfer the batter into your prepared pan, using a spatula to spread it evenly across the surface.

Step 6: Sprinkle Cinnamon Magic

Mix granulated sugar with ground cinnamon. Dust this sweet-spicy mixture generously over the entire batter surface.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes until the edges look set and a toothpick inserted in the center comes out clean.

Step 8: Cool and Slice

Let the blondies cool completely in the pan. Once cooled, slice into delectable squares and enjoy!

Tips For Perfect Cinnamon Sugar Blondies

• Ensure butter is completely melted but not scorching hot to maintain the perfect blondie texture.
• Use room temperature eggs for smoother batter integration and more consistent mixing.
• Avoid overmixing the batter to prevent tough blondies; stop stirring once dry ingredients are just combined.
• Sprinkle cinnamon sugar mixture evenly for a consistent sweet-spicy coating across the entire dessert.
• Check blondies early and use the toothpick test to prevent overbaking, which can lead to dry results.

Creative Twists For Cinnamon Sugar Blondies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring a similar texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap eggs with mashed banana or applesauce, and use coconut oil instead of butter to create a plant-based friendly blondie.
• Nutty Crunch Variation: Fold chopped pecans or walnuts into the batter before baking, adding extra texture and a rich, toasted flavor to the classic recipe.
• Chocolate Chip Spin: Sprinkle semi-sweet or white chocolate chips over the cinnamon sugar topping for a decadent chocolate-studded blondie experience.

What Goes Well With Cinnamon Sugar Blondies

• Cozy Breakfast Companion: Pair these blondies with a warm mug of coffee or chai tea for a delightful morning treat that melts in your mouth.
• Dessert Platter Star: Arrange blondies on a rustic wooden board with fresh berries, whipped cream, and a light dusting of powdered sugar for an elegant presentation.
• Ice Cream Sandwich Twist: Slice blondies in half horizontally and sandwich a scoop of vanilla or cinnamon ice cream between the layers for a decadent summer dessert.
• Gifting Delight: Wrap individual blondies in parchment paper, tie with a ribbon, and create a charming homemade gift for friends or neighbors who love sweet surprises.

How To Store Cinnamon Sugar Blondies

• Store cooled blondies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Refrigerate blondies in a sealed container for extended freshness, lasting up to 7 days.
• Freeze individual blondies wrapped tightly in plastic wrap, then placed in a freezer bag for up to 3 months.
• Reheat refrigerated or frozen blondies by microwaving for 10-15 seconds or warming in a 300F oven for 5-7 minutes until slightly crisp on edges.

FAQs

• What gives these blondies their unique flavor?

The combination of brown sugar and cinnamon creates a rich, warm taste that makes these blondies extra delicious and comforting.

• Are blondies similar to brownies?

Yes, blondies are like brownies but made with brown sugar instead of chocolate, giving them a caramel-like flavor and soft, chewy texture.

• Can I use salted butter instead of unsalted?

You can use salted butter, but reduce or eliminate the added salt in the recipe to maintain the right balance of flavors.

• How do I know when the blondies are perfectly baked?

Look for set edges and a toothpick that comes out mostly clean with a few moist crumbs – this ensures they’ll be soft and not overbaked.

Irresistible Cinnamon Sugar Blondies Recipe

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4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Delightful cinnamon sugar blondies bring warmth from Southern kitchens with a sweet, buttery essence. Bakers can enjoy these rich, comforting treats that invite pure indulgence and nostalgic memories.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, melted
• 2 large eggs
• 1 1/2 cups (180 grams) all-purpose flour

Sugars and Sweeteners:

• 1 cup (220 grams) brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) granulated sugar (for topping)

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Warm the oven to 350F and prepare an 8×8 inch baking pan with a light grease or parchment paper lining.
2. Combine melted butter with brown and granulated sugars in a large mixing bowl until fully incorporated.
3. Whisk eggs and vanilla extract into the sugar mixture until smooth and creamy.
4. Separately blend flour, baking powder, and salt in a different bowl.
5. Gently fold dry ingredients into the wet mixture, stirring carefully to create a uniform batter without overmixing.
6. Transfer the batter into the prepared pan, spreading it evenly across the surface.
7. Create a cinnamon-sugar topping by mixing granulated sugar with ground cinnamon.
8. Generously dust the cinnamon-sugar blend across the entire surface of the batter.
9. Place the pan in the preheated oven and bake for 25-30 minutes, watching for golden edges and a clean toothpick test.
10. Remove from oven and allow blondies to cool completely before slicing into square portions.

Notes

• Check butter temperature to ensure smooth blending and consistent texture in the blondies.
• Avoid overmixing the batter to prevent tough, dense blondies with a rubbery consistency.
• Use room temperature eggs for better incorporation and even mixing with other ingredients.
• Customize the recipe by adding chopped nuts, chocolate chips, or dried fruit for extra flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 277 kcal
• Sugar: 25 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg