Irresistible Chocolate Peanut Butter Pretzel Candies Recipe

Sweet and salty chocolate peanut butter pretzel candies capture the perfect balance of indulgent flavors.

Crunchy pretzels add unexpected texture to this delightful treat.

Homemade confections often seem complicated, but this recipe breaks down every step with ease.

Decadent chocolate melts smoothly around creamy peanut butter centers.

No fancy kitchen skills require attention – just simple ingredients and basic mixing techniques.

Quick assembly means you can whip up these irresistible bites in minutes.

Tempting clusters of chocolate, peanut butter, and pretzel pieces await your culinary adventure.

FAQs

• Can I use a different type of chocolate for coating?

Yes, you can substitute milk chocolate, dark chocolate, or white chocolate based on your preference. Just ensure it melts smoothly for dipping.

• Is it necessary to use powdered sugar in the filling?

Powdered sugar helps bind the peanut butter mixture and provides sweetness. Without it, the filling might be too soft and less stable.

• What if I don't have mini pretzels?

Regular-sized pretzels can be broken into smaller pieces or you can use pretzel crisps as an alternative. The goal is to create a crunchy sandwich base.

• How long can these candies stay fresh?

When stored in an airtight container in the refrigerator, these candies can remain fresh for up to 1 week. Just make sure they’re well-sealed to maintain their texture.

Chocolate Peanut Butter Pretzel Candies To Try

• Craft Crave-Worthy Treats: These candies blend sweet, salty, and chocolatey flavors that will make taste buds dance with excitement.
• Minimal Ingredients, Maximum Flavor: Using just a few simple pantry staples, you can create a gourmet-style candy that looks and tastes impressive.
• Kid-Friendly Cooking Adventure: Perfect for involving children in the kitchen, this recipe allows young helpers to roll balls, assemble sandwiches, and dip in chocolate with minimal supervision.
• No-Bake Dessert Delight: Skip the oven and enjoy a cool, no-cook dessert that requires simple assembly and chilling, making it ideal for warm days or when you want a quick sweet fix.

Ingredients For Peanut Butter Pretzel Candies

• Peanut Butter: A creamy spread that forms the rich and nutty core of the candy filling.
• Powdered Sugar: Adds sweetness and helps bind the peanut butter mixture.
• Butter: Softens the mixture and provides a smooth, rich texture.

• Chocolate Chips: Creates a delicious chocolate coating that envelops the pretzel sandwich.
• Mini Pretzels: Provides a salty, crunchy exterior that complements the sweet filling.
• Sea Salt: Optional topping that enhances the sweet and salty flavor profile.

• Baking Sheet Liner: Helps prevent the candies from sticking during the chocolate setting process.

How To Make Peanut Butter Pretzel Candies

Step 1: Whip Up Creamy Peanut Butter Mixture

In a large mixing bowl, blend together peanut butter, powdered sugar, and softened butter. Use a spatula or electric mixer to create a smooth, well-combined filling that’s easy to work with.

Step 2: Create Pretzel Sandwich Bites

Take small portions of the peanut butter mixture and roll into compact balls. Carefully place each ball between two mini pretzels, gently pressing to create a delightful sandwich-style treat.

Step 3: Chill and Firm Up

Transfer the pretzel sandwiches to the freezer. Let them rest and solidify for about 15-20 minutes, which will help them maintain their shape during the chocolate coating process.

Step 4: Melt Chocolate Coating

Use either a microwave or double boiler to slowly melt chocolate chips. Stir frequently to ensure a smooth, glossy consistency that will create a perfect chocolate shell.

Step 5: Dunk and Coat

Remove the chilled pretzel sandwiches from the freezer. Carefully dip each one halfway into the melted chocolate, allowing excess chocolate to drip off.

Place the coated treats on a parchment-lined baking sheet.

Step 6: Add Finishing Touch

For an optional gourmet twist, sprinkle a pinch of sea salt over the chocolate-covered pretzel bites.

This adds a delightful contrast of flavors.

Step 7: Let Chocolate Set

Allow the candies to rest at room temperature until the chocolate completely hardens.

Once set, transfer to an airtight container for storage and enjoy your homemade treats.

Flavor Boosters For Pretzel Candies

• Ensure peanut butter and butter are at room temperature for easier mixing and smoother texture.
• Use a cookie scoop or small spoon to create uniform-sized pretzel sandwich balls for consistent results.
• Freeze pretzels briefly before dipping to help chocolate adhere better and create a crisp coating.
• Sprinkle flaky sea salt immediately after chocolate dipping for maximum flavor and visual appeal.
• Store candies in the refrigerator to maintain their shape and prevent chocolate from melting, especially in warm environments.

Different Takes On Peanut Butter Pretzel Candies

• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor and slightly healthier option.
• Vegan Chocolate Version: Use dairy-free chocolate chips and replace butter with coconut oil to create a plant-based friendly treat.
• Gluten-Free Option: Substitute regular pretzels with gluten-free pretzels and ensure all ingredients are certified gluten-free for sensitive individuals.
• Low-Sugar Modification: Replace powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweetness.

Serving Ideas For Pretzel Candies

• Sweet Salty Party Platter: Arrange candies on a rustic wooden board with fresh berries and chopped nuts for an elegant dessert presentation that delights guests.
• Dessert Gift Packaging: Wrap individual candies in parchment paper, tie with twine, and include a handwritten note for a charming homemade gift perfect for holidays or special occasions.
• Afternoon Tea Treat: Serve alongside hot coffee or tea, creating a delightful snack that balances sweet chocolate with salty pretzel crunch for a sophisticated midday indulgence.
• Kids' Cooking Adventure: Invite children to help dip pretzels and sprinkle sea salt, turning recipe preparation into a fun family bonding activity that teaches basic culinary skills.

Keeping Peanut Butter Pretzel Candies Fresh

• Refrigerate candies in an airtight container for up to 1 week, ensuring they stay fresh and maintain their delightful crunch.
• Separate layers with parchment paper to prevent sticking and preserve the chocolate coating's smooth appearance.
• Freeze candies in a sealed freezer-safe container for up to 3 months for longer storage.
• Thaw frozen candies in the refrigerator for 30 minutes before serving to restore their original texture.

Irresistible Chocolate Peanut Butter Pretzel Candies Recipe

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4.9 from 39 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Homemade chocolate peanut butter pretzel candies combine salty pretzels with creamy peanut butter and rich chocolate for an irresistible treat. Sweet and crunchy bites deliver pure indulgence that satisfies snack cravings perfectly.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups mini pretzels
• 12 ounces (340 grams) semi-sweet chocolate chips

Binding Ingredients:

• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened

Garnish:

• Sea salt (optional)

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Instructions

1. Whisk peanut butter, powdered sugar, and softened butter in a mixing bowl until thoroughly blended and creamy.
2. Roll the mixture into compact, bite-sized spheres, carefully positioning each between two miniature pretzels to create delicate sandwich-like structures.
3. Transfer the pretzel assemblages to the freezer, allowing them to chill and firm up for approximately 15-20 minutes.
4. Gently melt chocolate chips using a microwave or double boiler, stirring periodically to ensure a silky, uniform consistency.
5. Immerse each pretzel sandwich halfway into the molten chocolate, ensuring an elegant coating that covers roughly half the treat.
6. Carefully place the chocolate-drenched candies onto a parchment-lined baking sheet, optionally sprinkling a delicate touch of sea salt across the surface for enhanced flavor complexity.
7. Allow the candies to rest at room temperature until the chocolate completely solidifies, creating a crisp exterior shell.
8. Preserve the finished confections in a sealed container, maintaining their freshness and texture.

Notes

• Customize sweetness by adjusting powdered sugar for perfect balance between salty pretzels and sweet filling.
• Ensure peanut butter mixture is cold and firm before shaping to prevent sticky hands and maintain crisp pretzel sandwich shape.
• Use high-quality chocolate with smooth melting properties for glossy, professional-looking candy coating.
• Experiment with alternative coatings like white chocolate or dark chocolate to create unique flavor variations and suit different taste preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 193
• Sugar: 10 g
• Sodium: 115 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 8 mg