Luscious Peanut Butter Butterfinger Cheesecake Recipe for Sweet Tooths

Indulging in a peanut butter Butterfinger cheesecake brings pure dessert magic right to your plate.

Sweet cravings meet pure decadence with this incredible combination.

Creamy textures mingle with crunchy candy pieces for an unforgettable experience.

Layers of rich flavor promise a delightful adventure for your taste buds.

Chocolate and peanut butter create a symphony of deliciousness that will leave you wanting more.

Each bite delivers a perfect balance of smooth and crispy sensations.

You won’t be able to resist this irresistible treat that turns an ordinary moment into something extraordinary.

FAQs

• What ingredients make the crust crispy and flavorful?

Graham crackers provide a classic, sweet base, while melted butter helps bind and create a crunchy texture for the cheesecake foundation.

• Can I use a different type of cream cheese?

Use full-fat, room temperature cream cheese for the smoothest and richest cheesecake texture. Reduced-fat versions might alter the consistency and flavor.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually to prevent surface cracking and maintain a silky smooth finish.

Peanut Butter Butterfinger Cheesecake That Excites

• Crush Sweet Sensations: Dive into a dessert that blends creamy cheesecake with crunchy Butterfinger candy, creating an irresistible flavor explosion that satisfies every sweet tooth.
• Customize with Ease: Adapt the recipe to suit your taste by adjusting the amount of Butterfinger or experimenting with different candy toppings for a personalized touch.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or special celebrations where you want to impress friends and family with a decadent, homemade treat that looks professionally made.
• No-Fuss Preparation: Simple steps and basic ingredients make this cheesecake accessible for bakers of all skill levels, from beginners to experienced dessert makers.

Ingredients for Peanut Butter Butterfinger Cheesecake

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust and adds rich flavor.

• Cream Cheese: The creamy, tangy base that gives cheesecake its signature smooth texture.
• Peanut Butter: Adds a delightful nutty flavor and creamy consistency to the filling.
• Sugar: Provides sweetness and helps balance the rich flavors.
• Eggs: Bind the filling and create a smooth, dense texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.

• Butterfinger Candy Bars: Adds a crunchy, chocolatey peanut butter layer with a sweet and salty crunch.
• Heavy Cream: Creates a luxurious drizzle that complements the rich cheesecake.

How to Make Peanut Butter Butterfinger Cheesecake

Step 1: Crush Graham Crackers for Delicious Crust

Grab a food processor and pulverize graham crackers into fine crumbs. Mix the crumbs with melted butter until they stick together perfectly.

Press the mixture firmly into the bottom of a springform pan, creating a solid base for your cheesecake masterpiece.

Step 2: Whip Up Creamy Peanut Butter Filling

In a large mixing bowl, beat cream cheese until smooth and fluffy.

Gradually blend in sugar and peanut butter, creating a velvety mixture that promises incredible flavor. Make sure to scrape down the sides of the bowl to incorporate every delicious bit.

Step 3: Incorporate Eggs for Silky Texture

Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and continue mixing until the filling becomes wonderfully smooth and completely combined.

The key is to mix gently to avoid incorporating too much air into the batter.

Step 4: Bake to Cheesecake Perfection

Pour the luscious filling over the prepared graham cracker crust.

Place the pan in a preheated oven and bake until the center is almost set but still slightly jiggly. Once done, remove from the oven and let the cheesecake cool completely at room temperature.

Step 5: Decorate with Crunchy Butterfinger Topping

After the cheesecake has cooled completely, sprinkle chopped Butterfinger candy bars generously over the top. Drizzle with a smooth cream sauce for an extra touch of decadence.

Refrigerate for several hours to allow the cheesecake to set completely before serving.

Tips for Peanut Butter Butterfinger Cheesecake

• Crush graham crackers extra fine for a smoother, more compact crust that holds together perfectly.
• Use room temperature cream cheese and eggs to prevent lumps and ensure a silky-smooth cheesecake texture.
• Chop Butterfinger bars just before topping to maintain their crispy crunch and prevent flavor loss.
• Wrap cheesecake pan in aluminum foil to prevent water from seeping in during the water bath baking method.
• Chill cheesecake overnight for best flavor development and easier slicing of clean, precise pieces.

Variations for Peanut Butter Butterfinger Cheesecake

• Gluten-Free Chocolate Base: Swap graham crackers with gluten-free chocolate cookie crumbs for a celiac-friendly crust.
• Almond Butter Alternative: Replace peanut butter with creamy almond butter for a different nutty flavor profile.
• Vegan Cheesecake Option: Use dairy-free cream cheese, coconut cream, and plant-based eggs to create a completely vegan version.
• Low-Sugar Modification: Substitute sugar with monk fruit sweetener and use sugar-free chocolate bars for a diabetic-friendly dessert.

Serving Suggestions for Peanut Butter Butterfinger Cheesecake

• Candy Crush Dessert Plate: Crumble extra Butterfinger bars over individual slices for a crunchy, sweet texture that adds exciting layers of flavor and visual appeal.
• Party Presentation Platter: Arrange cheesecake slices on a decorative board with whole Butterfinger bars, creating a stunning dessert centerpiece that invites guests to indulge.
• Decadent Ice Cream Companion: Serve a slice alongside vanilla bean ice cream, letting the cool creaminess complement the rich, nutty cheesecake and crunchy candy topping.
• Gourmet Gift Packaging: Wrap individual slices in clear cellophane with a ribboned Butterfinger piece, transforming the dessert into a charming homemade gift for friends and family.

How to Store Peanut Butter Butterfinger Cheesecake

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Wrap individual slices tightly with plastic wrap before placing in the container to prevent drying out.
• Protect the Butterfinger topping by covering the cheesecake with a loose layer of aluminum foil.
• Reheat individual slices in the microwave for 15-20 seconds on 50% power to maintain creamy texture.

Indulgent Peanut Butter Butterfinger Cheesecake Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Irresistible peanut butter butterfinger cheesecake blends creamy richness with crunchy candy bar excitement. Rich Philadelphia cream cheese and crisp butterfinger pieces create a memorable dessert for chocolate and peanut butter enthusiasts.

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Ingredients

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Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted

Filling:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup peanut butter
• 1 cup sugar
• 3 large eggs
• 1 tablespoon vanilla extract

Topping and Garnish:

• 4 Butterfinger candy bars, chopped
• 1/2 cup heavy cream

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Instructions

1. Warm the oven to 325°F and create a buttery graham cracker foundation in a springform pan by pressing the crumbly mixture firmly across the bottom.
2. In a large mixing bowl, whip cream cheese until smooth and creamy, then incorporate granulated sugar and rich peanut butter, blending until uniformly combined.
3. Introduce eggs individually into the mixture, carefully folding after each addition to maintain a silky texture, then gently stir in fragrant vanilla extract.
4. Delicately pour the luxurious cheesecake batter over the prepared crust, ensuring an even distribution and minimal air pockets.
5. Place the pan in the preheated oven and bake for approximately 55-60 minutes, watching for subtle golden edges and a slight jiggle in the center.
6. Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours to set thoroughly.
7. Before serving, generously sprinkle crushed Butterfinger pieces across the surface, creating a crunchy caramel-like topping.
8. Finish by drizzling smooth cream in an artistic pattern, enhancing both visual appeal and flavor complexity.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and prevent cracking during baking.
• Crush Butterfinger bars finely for even distribution and better texture throughout the cheesecake.
• Wrap the springform pan in aluminum foil to prevent water from seeping in during the water bath baking method, ensuring a perfectly creamy texture.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs or almond flour crust.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg