Creamy Double Chocolate Ice Cream Recipe for Sweet Bliss

Crafting a decadent double chocolate ice cream brings pure bliss to dessert lovers everywhere.

chocolate lovers understand the magic of this creamy treat that melts perfectly on your tongue.

Rich cocoa flavors blend seamlessly with smooth, velvety textures that dance across your palate.

Each spoonful promises an indulgent experience that satisfies the deepest chocolate cravings.

Homemade versions surpass store-bought options with their intense, authentic taste and luxurious consistency.

Professional chefs and home cooks alike appreciate the simple techniques behind this incredible dessert.

Whip up this recipe and watch everyone’s eyes light up with pure delight.

Highlights of Double Chocolate Ice Cream

• Craft Chocolate Decadence: A luxurious dessert that transforms simple ingredients into a rich, velvety treat perfect for satisfying deep chocolate cravings.
• Master Culinary Skills: Develop impressive cooking techniques through a recipe that teaches tempering, custard-making, and precise temperature control while creating a gourmet ice cream.
• Customize with Creativity: Experiment by adding mix-ins like chopped nuts, caramel swirls, or chocolate chips to personalize this versatile double chocolate ice cream base and make it uniquely yours.
• Crowd-Pleasing Dessert: Ideal for family gatherings, dinner parties, or special celebrations where a sophisticated yet universally loved dessert will delight guests of all ages.

Essential Ingredients for Double Chocolate Ice Cream

• Milk: Provides the creamy liquid foundation for the ice cream.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture.

• Cocoa Powder: Delivers deep, intense chocolate flavor to the base.
• Chopped Chocolate: Enhances the chocolate intensity and creates additional chocolate texture.

• Sugar: Adds sweetness and helps create a smooth ice cream texture.
• Vanilla: Complements and deepens the chocolate flavor profile.
• Salt: Balances and enhances the overall sweetness of the dessert.

• Egg Yolks: Provide structure, creaminess, and help prevent ice crystal formation.

How to Prepare Double Chocolate Ice Cream

Step 1: Warm the Chocolate Base

Combine milk, heavy cream, and cocoa powder in a saucepan. Heat gently over medium temperature, watching carefully until the mixture starts steaming.

Keep the liquid from boiling to preserve the delicate chocolate flavor.

Step 2: Prepare Egg Mixture

Whisk egg yolks and sugar together in a mixing bowl.

Beat vigorously until the mixture transforms into a pale, thick consistency with a silky smooth texture.

Step 3: Blend Warm Cream and Egg Mixture

Gradually pour the warm cream mixture into the egg yolks.

Whisk continuously to prevent egg scrambling and create a smooth, integrated base.

Step 4: Cook the Custard

Transfer the blended mixture back to the saucepan.

Cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.

Step 5: Incorporate Chocolate Flavor

• Chopped chocolate
• Vanilla extract
• Pinch of salt

Stir until the chocolate melts completely and the mixture becomes glossy and smooth.

Step 6: Strain and Chill

Pour the mixture through a fine-mesh sieve to remove any potential lumps. Allow the base to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 7: Churn the Ice Cream

Use an ice cream maker to transform the chilled mixture into a creamy, soft-serve consistency. Follow the manufacturer’s specific churning instructions.

Step 8: Freeze and Serve

Transfer the churned ice cream to a freezer-safe container. Freeze until firm, typically 4-6 hours.

Scoop and enjoy the rich, intense chocolate experience.

Tips for Smooth Double Chocolate Ice Cream

• Prevent curdling by tempering egg yolks gradually with warm milk mixture, stirring constantly to create smooth custard base.
• Choose high-quality dark chocolate with at least 70% cocoa content for rich, intense chocolate flavor and creamy texture.
• Chill custard thoroughly before churning to ensure maximum smoothness and prevent ice crystals from forming during freezing.
• For dairy-free version, substitute heavy cream with coconut cream and use plant-based milk alternative like almond milk.
• Let ice cream soften at room temperature for 5-10 minutes before serving to achieve perfect scoopable consistency.

Flavor Twists for Double Chocolate Ice Cream

• Vegan Chocolate Dream: Replace dairy milk and heavy cream with coconut milk, use plant-based chocolate, and swap egg yolks with cornstarch or arrowroot powder for thickening.
• Low-Sugar Chocolate Bliss: Substitute sugar with stevia or monk fruit sweetener, use dark chocolate with higher cocoa content, and reduce overall sweetness while maintaining rich flavor.
• Nutty Chocolate Crunch: Mix in chopped roasted almonds or hazelnuts during the last few minutes of churning, adding texture and complementary nutty flavor to the chocolate base.
• Spiced Chocolate Adventure: Infuse the milk mixture with cinnamon, cayenne pepper, or chili powder for a warming, complex chocolate experience that elevates the traditional recipe.

Serving Suggestions for Double Chocolate Ice Cream

• Decadent Dessert Platter: Arrange ice cream scoops on a beautiful wooden board with fresh raspberries, chocolate shavings, and mint leaves for an elegant presentation.
• Sundae Spectacular: Layer the chocolate ice cream in tall glasses, alternating with whipped cream, crushed chocolate cookies, and drizzles of warm chocolate sauce for a classic indulgence.
• Affogato Twist: Pour a shot of hot espresso over a scoop of this rich chocolate ice cream, creating a luxurious Italian-inspired dessert that blends hot and cold textures perfectly.
• Chocolate Lover's Dream: Serve alongside warm chocolate brownies or chocolate lava cake, letting the cool ice cream melt slightly against the hot cake for an irresistible contrast.

FAQs

• Why use both cocoa powder and chopped chocolate?

The combination creates a deeper, more complex chocolate flavor. Cocoa powder provides intense chocolate base, while chopped chocolate adds rich, melty texture and extra chocolate complexity.

• Can I use different types of chocolate?

Yes, you can experiment with dark, milk, or semi-sweet chocolate. Each type will slightly alter the final taste and richness of the ice cream.

• Do I need an ice cream maker?

While an ice cream maker helps create smoother texture, you can still make this recipe without one by manually stirring the mixture every hour during freezing to break up ice crystals.

• How can I tell if the custard is thick enough?

The custard is ready when it coats the back of a spoon and you can draw a line through it with your finger that holds its shape without immediately running back together.

Indulgent Double Chocolate Ice Cream Recipe

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4.6 from 36 reviews

• Total Time: 6 hours 30 minutes
• Yield: 4 1x

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Description

Indulgent double chocolate ice cream blends rich cocoa and velvety chocolate for a luxurious dessert. Creamy textures and deep flavors invite chocolate enthusiasts to savor each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 4 ounces (113 grams) dark chocolate, chopped
• 1/2 cup (50 grams) unsweetened cocoa powder
• 3/4 cup (150 grams) granulated sugar

Dairy Ingredients:

• 2 cups (480 milliliters) heavy cream
• 1 cup (240 milliliters) whole milk
• 4 large egg yolks

Seasoning and Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Combine milk, heavy cream, and cocoa powder in a saucepan, warming over medium heat until steaming, avoiding boiling point.
2. Vigorously beat egg yolks with sugar until mixture transforms into a pale, luxurious cream with thick consistency.
3. Gradually introduce warm milk mixture into egg yolks, continuously whisking to prevent curdling and maintain smooth texture.
4. Transfer combined liquid back to saucepan, cooking on low heat while stirring consistently until mixture develops a custard-like thickness.
5. Remove from heat, incorporating chopped chocolate, vanilla extract, and salt, stirring until achieving a glossy, uniform consistency.
6. Pour mixture through fine-mesh strainer to eliminate potential lumps, then allow to cool completely at room temperature.
7. Refrigerate custard for minimum 4 hours, ensuring thorough chilling for optimal ice cream texture.
8. Process chilled mixture in ice cream maker according to manufacturer’s recommended churning time and technique, typically 20-25 minutes.
9. Transfer freshly churned ice cream to freezer-safe container, allowing to solidify for 2-3 hours before serving for perfect scoopable consistency.

Notes

• Choose high-quality cocoa powder and chocolate for rich, intense flavor depth.
• Temper egg yolks slowly to prevent scrambling and ensure silky smooth texture.
• Use an instant-read thermometer to check custard temperature around 175°F for perfect consistency.
• Consider dairy-free alternatives by substituting coconut milk and using vegan chocolate for lactose-intolerant or plant-based diets.

• Prep Time: 30 minutes
• Cook Time: 6 hours
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 447 kcal
• Sugar: 26 g
• Sodium: 68 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 210 mg