Heavenly Cookie Dough Snickers & Reese’s Ice Cream Recipe

Whipping up a decadent cookie dough Snickers & Reese’s ice cream can transport you to pure dessert bliss.

Sweet dreams become reality with this indulgent treat.

Creamy textures mingle with chocolate chunks and caramel swirls.

Peanut butter lovers will find themselves swooning over each delightful bite.

Unexpected flavor combinations create a memorable dessert experience that feels like a culinary adventure.

No baking skills required – just pure enjoyment awaits.

You might want to keep this recipe close for those moments when only ultimate comfort will do.

The Magic Behind Cookie Dough Snickers & Reese’s Ice Cream

• Dive into Decadence: This recipe transforms classic ice cream into a mouthwatering adventure packed with beloved candy favorites that satisfy every sweet craving.
• Customize with Ease: Swap out candies or add extra mix-ins to create a personalized dessert that matches your exact taste preferences and mood.
• No Special Skills Required: Even novice home cooks can master this recipe with basic kitchen tools and simple mixing techniques, making it accessible for anyone wanting a delicious homemade treat.
• Perfect Party Pleaser: Impress friends and family with a showstopping dessert that combines multiple beloved flavors in one incredible scoop, guaranteed to spark conversation and delight taste buds.

Ingredients to Whip Up This Decadent Dessert

• Heavy Cream: A rich dairy product that provides a smooth and creamy texture to the ice cream.
• Milk: Adds a light and smooth base to the ice cream mixture.
• Sugar: Sweetens the ice cream and helps create a soft, scoopable texture.
• Vanilla: Adds a classic, warm flavor that enhances the overall taste of the dessert.

• Mini Chocolate Chips: Adds a delightful chocolate crunch throughout the ice cream.
• Peanut Butter: Introduces a rich, nutty flavor and creamy texture.
• Snickers, Reese's Cups: Classic candy bars that provide chunks of chocolate, caramel, and peanut butter flavor.
• Cookie Dough Pieces: Brings a soft, sweet element with a classic cookie taste to the ice cream.

• Container: A freezer-safe vessel for storing and freezing the finished ice cream.

How to Assemble a Showstopping Ice Cream Treat

Step 1: Whip Up the Creamy Base

Grab a large mixing bowl and combine heavy cream, milk, sugar, and vanilla. Whisk these ingredients together with enthusiasm until the sugar completely melts and creates a smooth, silky mixture.

Step 2: Churn the Ice Cream Magic

Pour the luscious mixture into your ice cream maker. Let the machine work its wonder, churning and spinning the liquid into a dreamy, soft-serve consistency.

Follow the manufacturer’s recommended churning time to achieve the perfect texture.

Step 3: Load Up with Delicious Mix-Ins

When the ice cream reaches that perfect soft and creamy stage, it’s time to add the fun extras.

• Mini chocolate chips
• Creamy peanut butter
• Chopped Snickers bars
• Crumbled Reese's Cups
• Chunks of cookie dough

Make sure these goodies are evenly distributed throughout the ice cream for maximum flavor in every bite.

Step 4: Freeze and Set

Transfer the loaded ice cream into a freezer-safe container.

Cover it tightly with a lid or plastic wrap. Place in the freezer and let it chill for at least 4 hours, or until it reaches a firm, scoopable consistency.

Step 5: Scoop and Celebrate

Pull out your frozen creation, grab an ice cream scoop, and serve up this decadent treat. Indulge in the rich, creamy, candy-loaded dessert that you’ve just created from scratch!

Pro Advice for the Perfect Texture and Flavor Blend

• Ensure heavy cream is cold for smoother, creamier ice cream texture and better churning results.
• Chop Snickers and Reese's into smaller pieces to distribute evenly throughout the ice cream for consistent flavor in every bite.
• Allow ice cream to soften at room temperature for 5-10 minutes before scooping to prevent hard, icy texture and make serving easier.
• Store homemade ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals from forming.
• For a lower-sugar version, replace sugar with monk fruit sweetener or reduce sugar quantity by half without compromising the overall creamy consistency.

Flavor Twists to Personalize Your Dessert

• Vegan Chocolate Lovers Variation: Replace heavy cream with coconut cream, use dairy-free milk, swap Snickers and Reese's with vegan chocolate chunks and almond butter pieces.
• Low-Sugar Healthy Spin: Substitute sugar with monk fruit sweetener, add Greek yogurt for protein, use dark chocolate chips and sugar-free peanut butter.
• Gluten-Free Nutty Version: Use gluten-free cookie dough pieces, replace regular Snickers with gluten-free nut-based candy bars, incorporate almond flour chocolate chips.
• Protein Power Boost: Mix in vanilla protein powder during whisking, add chia seeds, use protein-enriched peanut butter, include whey protein chocolate chunks.

Serving Suggestions for Your Sweet Celebration

• Decadent Dessert Bar: Create an irresistible ice cream sundae station with this recipe as the star. Offer toppings like extra chopped candy, caramel sauce, and whipped cream for guests to customize their treat.
• Sweet Party Centerpiece: Serve scoops in elegant glass dishes with a sprinkle of crushed Reese's and Snickers on top. Guests will love the interactive and indulgent dessert experience.
• Movie Night Delight: Pack individual portions in small mason jars for easy grab-and-go snacking during film time. Seal with cute lids and add a plastic spoon for convenience.
• Frozen Gift Idea: Package portions in decorative containers wrapped with ribbon as a homemade gift. Perfect for birthdays, holidays, or surprising a friend with a sweet treat.

How to Keep Ice Cream Cake Fresh and Delicious

• Store the homemade ice cream in an airtight freezer-safe container to prevent freezer burn and maintain its creamy texture.
• Place a piece of plastic wrap directly on the surface of the ice cream before sealing the lid to minimize ice crystal formation.
• Keep the container in the coldest part of your freezer, typically the back, where temperature remains most consistent.
• Consume the ice cream within 1-2 weeks for the best flavor and quality.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in condensed milk and other ingredients before freezing.

• Is it safe to eat raw cookie dough?

Use store-bought edible cookie dough or make a safe version by heat-treating flour and using pasteurized eggs to prevent foodborne illness.

• How can I prevent ice crystals from forming in my homemade ice cream?

Ensure you use enough sugar and fat, churn the mixture thoroughly, and cover the surface with plastic wrap directly touching the ice cream to minimize air exposure.

• Can I substitute the candy with other mix-ins?

Absolutely! Feel free to use your favorite chocolate bars, candies, or nuts to customize the ice cream to your taste preferences.

Indulgent Cookie Dough Snickers & Reese’s Ice Cream Recipe

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4.7 from 11 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Indulgent cookie dough snickers & reese’s ice cream melds classic candy bars with creamy frozen delight. Rich chocolate chunks and peanut butter swirls create a luxurious dessert that satisfies deep sweet cravings you cannot resist.

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Ingredients

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Main Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cups granulated sugar

Candy Mix-Ins:

• 0.5 cups chopped Snickers
• 0.5 cups chopped Reese’s Cups

Flavor Enhancers:

• 0.5 cups mini chocolate chips
• 0.5 cups peanut butter
• 1 teaspoon vanilla extract

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Instructions

1. Whisk heavy cream, milk, sugar, and vanilla in a mixing bowl until sugar completely dissolves, creating a smooth base liquid.
2. Transfer the mixture into an ice cream maker and churn for 20-25 minutes, following manufacturer’s recommended churning time and speed.
3. As the mixture reaches a soft, creamy consistency, gently incorporate mini chocolate chips, ensuring even distribution throughout the ice cream.
4. Carefully fold in peanut butter, creating delicate swirls and ribbons within the churning mixture.
5. Add chopped Snickers bars and Reese’s Cups, stirring gently to prevent breaking the candy pieces into tiny fragments.
6. Mix in cookie dough pieces, distributing them evenly for consistent flavor in each scoop.
7. Carefully transfer the enriched ice cream to a freezer-safe container, smoothing the top with a spatula.
8. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
9. Freeze for 4-6 hours at 0°F, allowing the ice cream to firm up and develop a rich, creamy texture.
10. Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easy scooping.

Notes

• Chill all ingredients beforehand to ensure a smoother, faster churning process and prevent ice crystals from forming.
• Roughly chop Snickers and Reese’s Cups into smaller pieces for more even distribution throughout the ice cream.
• For a lower-sugar version, substitute sugar with monk fruit sweetener or stevia and use sugar-free chocolate chips.
• Create a gluten-free option by using certified gluten-free cookie dough and checking that Snickers and Reese’s Cups are gluten-free variants.

• Prep Time: 10 minutes
• Cook Time: 4 hours (or 6 hours)
• Category: Desserts
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 545
• Sugar: 43 g
• Sodium: 140 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 115 mg