Cozy Chicken Cordon Bleu Meatloaf Recipe for Family Dinners

Crafting a delightful chicken cordon bleu meatloaf brings comfort and excitement to your dinner table.

Layers of savory flavors merge seamlessly in this classic dish with a twist.

Tender chicken combines perfectly with rich ham and melted cheese.

Crispy breadcrumbs add a delectable crunch that makes every bite memorable.

Weeknight dinners suddenly become extraordinary with this crowd-pleasing recipe.

Home cooks can easily master this impressive meal that looks and tastes gourmet.

You’ll want to slice into this meatloaf and savor each delicious moment.

Chicken Cordon Bleu Meatloaf Made Simple

• Reinvent Classic Comfort: Transform the traditional meatloaf into a gourmet experience by infusing it with the beloved flavors of Chicken Cordon Bleu, creating a sophisticated twist on a family favorite.
• Simplify Gourmet Cooking: Achieve restaurant-quality taste with minimal kitchen skills, combining classic ingredients in a straightforward method that guarantees delicious results every single time.
• Pack Protein-Packed Nutrition: Deliver a protein-rich meal that combines lean ground chicken with nutrient-dense ingredients like ham and cheese, making it an excellent option for health-conscious individuals seeking balanced nutrition.
• Master One-Pan Wonder: Enjoy a complete meal prepared in a single loaf pan, reducing cleanup time and making this recipe perfect for busy weeknights or quick family dinners.

Ingredients For Chicken Cordon Bleu Meatloaf

• Ground Chicken: The primary protein base that forms the foundation of the meatloaf.
• Ham Slices: Classic ingredient that adds traditional cordon bleu flavor and savory protein.
• Swiss Cheese Slices: Provides creamy texture and distinctive tangy taste characteristic of cordon bleu.

• Breadcrumbs, Egg, Milk: Ingredients that help hold the meatloaf together and create a tender texture.

• Garlic Powder, Onion Powder, Salt, Pepper: Spices that add depth and aromatic complexity to the meatloaf.
• Dijon Mustard: Adds a sharp and tangy flavor that complements the cheese and ham.
• Parmesan Cheese: Provides a salty, nutty topping that enhances the overall flavor profile.

How To Make Chicken Cordon Bleu Meatloaf

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C), getting it ready for the delicious meatloaf adventure ahead.

Step 2: Create the Chicken Mixture

• Ground chicken
• Breadcrumbs
• Egg
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Blend everything until it’s perfectly combined and looks like a uniform mixture.

Step 3: Build the First Layer

Gently spread half of the chicken mixture into a greased loaf pan, creating a smooth base for the upcoming layers.

Step 4: Add the Ham and Cheese Layer

Carefully arrange ham slices across the chicken base, then top with Swiss cheese slices to create a mouthwatering middle section.

Step 5: Spread the Mustard Magic

Drizzle and spread Dijon mustard over the cheese layer, adding a tangy kick to the meatloaf.

Step 6: Complete the Meatloaf

Cover the ham and cheese with the remaining chicken mixture, pressing down gently to seal all the delicious layers inside.

Step 7: Sprinkle the Parmesan Topping

Generously scatter grated Parmesan cheese across the top of the meatloaf for a crispy, golden finish.

Step 8: Bake to Perfection

Slide the meatloaf into the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches a safe 165F (74C).

Step 9: Rest and Serve

Allow the meatloaf to rest for 10 minutes, letting the juices settle before slicing and serving up this incredible chicken cordon bleu creation.

Tips For Perfect Chicken Cordon Bleu Meatloaf

• Swap ground chicken with ground turkey for a different lean protein option.
• Add chopped herbs like thyme or parsley to boost the flavor profile and freshness.
• Ensure even layering of ham and cheese to guarantee a perfect bite in every slice.
• Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
• Let the meatloaf rest completely before slicing to maintain moisture and prevent crumbling.

Different Versions Of Chicken Cordon Bleu Meatloaf

• Turkey Cordon Bleu Meatloaf: Swap ground chicken with ground turkey for a leaner protein option and maintain similar flavor profile.
• Low-Carb Cauliflower Cordon Bleu Meatloaf: Replace breadcrumbs with finely chopped cauliflower rice to reduce carbohydrate content and create a gluten-free version.
• Vegetarian Swiss Cheese Loaf: Substitute ground chicken with plant-based ground meat alternative, using vegetarian ham slices and Swiss-style cheese for a meat-free adaptation.
• Keto-Friendly Almond Flour Meatloaf: Use almond flour instead of breadcrumbs, select high-fat ground chicken, and add extra cheese for a ketogenic diet-compliant recipe.

Sides That Go With Chicken Cordon Bleu Meatloaf

• Comfort Plate Pairing: Serve alongside creamy mashed potatoes and roasted green beans for a classic, hearty dinner that feels like a warm hug.
• Gourmet Lunch Option: Slice thin and create delicious sandwiches on crusty French bread with a light spread of Dijon mustard and fresh lettuce.
• Wine Country Presentation: Pair with a crisp white wine like Chardonnay and a simple mixed green salad to elevate the meal's sophistication and balance the rich flavors.
• Brunch Twist: Cut into smaller portions and serve as part of a weekend brunch spread with fresh fruit and a light hollandaise sauce for added elegance.

Best Way To Store Chicken Meatloaf

• Store leftover chicken cordon bleu meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain flavor.
• Freeze whole meatloaf or individual slices in freezer-safe containers for up to 2-3 months.

FAQs

• What is the main flavor profile of this dish?

This Chicken Cordon Bleu Meatloaf combines the classic flavors of ham and Swiss cheese with ground chicken, creating a rich, savory taste enhanced by Dijon mustard and Parmesan cheese.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, you can substitute with gluten-free breadcrumbs or almond flour.

• Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute and will work perfectly with the same seasonings and layering technique.

• How can I tell if the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C), which ensures the ground chicken is safely cooked through.

Incredible Chicken Cordon Bleu Meatloaf Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Hearty chicken cordon bleu meatloaf blends classic comfort with Swiss culinary charm. Crispy exterior and melted cheese interior make this dish a delightful dinner centerpiece for home cooks seeking something special.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground chicken
• 6 slices deli ham
• 6 slices Swiss cheese

Binding and Seasoning:

• 1 large egg
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup Parmesan cheese (grated)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Sauce and Extras:

• 2 tablespoons Dijon mustard

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a loaf pan with cooking spray or butter.
2. In a spacious mixing vessel, thoroughly blend ground chicken with breadcrumbs, egg, milk, and dry seasonings until uniformly combined.
3. Distribute approximately half of the chicken mixture evenly across the bottom of the prepared loaf pan, creating a solid foundation layer.
4. Carefully arrange ham slices to completely cover the initial chicken layer, ensuring full coverage.
5. Position Swiss cheese slices directly atop the ham, maintaining a consistent arrangement.
6. Delicately spread Dijon mustard across the cheese layer, creating a tangy flavor barrier.
7. Gently cover the cheese and ham with remaining chicken mixture, pressing down firmly to seal the internal layers and create a smooth surface.
8. Generously dust the top with grated Parmesan cheese for an enhanced golden crust.
9. Slide the meatloaf into the preheated oven and bake for 45-50 minutes, confirming doneness when internal temperature reaches 165°F (74°C).
10. Remove from oven and allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, cohesive texture before slicing.

Notes

• Opt for lean ground chicken to keep the meatloaf moist and prevent dryness during baking.
• Ensure Swiss cheese and ham are thinly sliced for even distribution and better melting throughout the loaf.
• Experiment with gluten-free breadcrumbs or almond flour for a low-carb alternative that maintains the dish’s texture.
• Consider adding fresh herbs like thyme or parsley to enhance the flavor profile and introduce additional aromatic notes.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg