Heavenly Strawberry Cupcakes with Creamy Strawberry Buttercream Recipe

Delectable strawberry cupcakes with creamy strawberry buttercream dance between sweet memories and fresh indulgence.

Soft, pillowy textures promise pure delight for anyone seeking a special treat.

Ripe strawberries infuse each bite with natural sweetness and vibrant color.

Baking these cupcakes feels like crafting edible love letters to summer’s most beloved fruit.

Butter and fresh berries create magic in your kitchen, transforming simple ingredients into something extraordinary.

Imagine serving these gorgeous confections at a picnic or afternoon gathering.

You’ll want to savor every single crumb of this delightful dessert.

Highlights of Strawberry Cupcakes with Buttercream

• Burst with Fresh Flavor: Packed with real strawberries in both the cupcake and frosting, this recipe delivers an authentic fruity punch that elevates classic dessert expectations.
• Delight Family and Friends: Perfect for casual gatherings, birthday parties, or weekend treats, these cupcakes spark joy and create memorable moments with their beautiful pink hue and irresistible taste.
• Customize with Ease: Adaptable recipe allows bakers of all skill levels to personalize by adjusting strawberry intensity, using fresh or frozen fruit, and decorating with additional toppings like fresh strawberry slices or sprinkles.
• Bake Without Stress: Straightforward mixing method and simple ingredients mean even novice bakers can successfully create bakery-worthy cupcakes without complicated techniques or specialized equipment.

Ingredients for Strawberry Buttercream Cupcakes

• All-Purpose Flour: The main structure and foundation for the cupcake's soft texture.
• Granulated Sugar: Provides sweetness and helps create a tender crumb.
• Unsalted Butter: Adds rich flavor and moisture to the cupcake.
• Large Eggs: Bind the ingredients together and contribute to the cake's structure.

• Vanilla Extract: Enhances the overall flavor profile of the cupcakes.
• Milk: Adds moisture and helps create a smooth batter.

• Fresh Strawberries, Strawberry Puree: Brings natural sweetness and vibrant strawberry flavor to both the cupcake and buttercream.

• Baking Powder, Salt: Helps the cupcakes rise and balances the sweetness.

• Powdered Sugar: Creates a smooth, sweet frosting base.
• Unsalted Butter: Provides a creamy, rich texture to the buttercream.

How to Bake Strawberry Buttercream Cupcakes

Step 1: Fire Up the Oven

Crank your oven to the perfect temperature and line your cupcake tin with cute paper liners. This prepares the stage for delightful strawberry magic.

Step 2: Create Creamy Base

Grab your mixer and whip butter and sugar until they transform into a fluffy cloud. Crack in eggs and splash vanilla, blending everything until super smooth and dreamy.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Ensure these ingredients are perfectly mixed and lump-free.

Step 4: Marry Wet and Dry Ingredients

Gently alternate adding dry ingredients and milk to your butter mixture.

Stir carefully to create a silky, luxurious batter that’s light as a feather.

Step 5: Sprinkle Strawberry Goodness

Tenderly fold fresh chopped strawberries into the batter.

These juicy gems will create bursts of fruity surprise in every bite.

Step 6: Bake to Perfection

Distribute batter evenly into cupcake liners.

Slide the tray into the preheated oven and bake until golden and a toothpick comes out clean.

Step 7: Whip Up Strawberry Buttercream

Beat butter until ultra-creamy.

Gradually sift in powdered sugar, creating a cloud-like texture. Swirl in fresh strawberry puree for that gorgeous pink hue and fruity flavor.

Step 8: Decorate with Love

Once cupcakes cool completely, generously frost each one with the luscious strawberry buttercream. Top with a fresh strawberry slice if desired.

Tips for Fluffy Strawberry Cupcakes

• Ensure strawberries are ripe and sweet for maximum flavor intensity in both cupcakes and buttercream.
• Dice strawberries into small, uniform pieces to distribute evenly throughout the batter without sinking.
• Pat chopped strawberries dry with paper towels to prevent excess moisture from affecting cupcake texture.
• Use fresh strawberry puree for authentic, vibrant taste in buttercream instead of artificial flavoring.
• Allow cupcakes to cool completely before frosting to prevent buttercream from melting and losing its smooth consistency.

Creative Twists on Strawberry Cupcakes

• Gluten-Free Berry Bliss: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Strawberry Dream: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk for a dairy-free version.
• Chocolate Strawberry Sensation: Add cocoa powder to the cupcake batter and use dark chocolate chips alongside fresh strawberries.
• Low-Sugar Summer Treat: Replace sugar with monk fruit sweetener and use Greek yogurt to reduce overall calories while maintaining moisture.

Ideal Pairings for Strawberry Cupcakes

• Romantic Date Night Dessert: Serve these elegant cupcakes on fine china with a glass of champagne for an intimate evening treat.
• Summer Garden Party Centerpiece: Arrange cupcakes on a tiered stand with fresh strawberry garnishes, creating a beautiful edible display that doubles as decor.
• Brunch Bridal Shower Delight: Present these pink-hued cupcakes alongside tea sandwiches and fresh fruit for a sophisticated morning celebration.
• Kids' Playdate Sweet Surprise: Cut cupcakes into halves, letting children decorate their own with additional strawberry pieces and sprinkles for interactive fun.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before chopping and adding to the batter to prevent excess moisture.

• How do I prevent my strawberries from sinking to the bottom of the cupcakes?

Toss the chopped strawberries in a little flour before folding them into the batter. This helps distribute them evenly and prevents them from sinking.

• What if I don't have fresh strawberries for the buttercream?

You can use strawberry preserves or strawberry jam as a substitute. Just strain out any large fruit chunks for a smooth buttercream.

• Can I make these cupcakes gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results in texture and rise.

Homemade Strawberry Cupcakes with Dreamy Strawberry Buttercream Recipe

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4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Delightful strawberry cupcakes with creamy strawberry buttercream bring summer’s sweetness to your dessert table. Fresh strawberries and rich buttercream create a perfect balance of fruity flavor that will enchant dessert enthusiasts.

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Ingredients

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Cake Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons (7.5 milliliters) baking powder
• 1/4 teaspoon (1.25 milliliters) salt
• 1/2 cup (113 grams) unsalted butter
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 cup (120 milliliters) milk

Fruit Ingredient:

• 1 cup (150 grams) fresh strawberries

Frosting Ingredients:

• 1 cup (230 grams) unsalted butter
• 3 cups (360 grams) powdered sugar

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Instructions

1. Heat oven to 350°F and arrange paper liners in a standard cupcake tin.
2. Using an electric mixer, whip softened butter and sugar until light and fluffy, creating a smooth base.
3. Incorporate eggs and vanilla extract into the butter mixture, ensuring complete integration.
4. Sift together flour, baking powder, and salt in a separate bowl to eliminate potential lumps.
5. Gradually blend dry ingredients into the wet mixture, alternating with milk to maintain a silky batter consistency.
6. Gently fold fresh chopped strawberries into the batter, distributing evenly without overmixing.
7. Fill cupcake liners approximately two-thirds full with prepared batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center emerges clean.
9. Allow cupcakes to cool completely on a wire rack before frosting.
10. For buttercream, whip butter until smooth and pale, creating a creamy foundation.
11. Slowly incorporate powdered sugar, mixing until achieving a light, spreadable texture.
12. Fold in freshly pureed strawberries, blending until the frosting reaches a vibrant pink color.
13. Pipe or spread strawberry buttercream generously over cooled cupcakes.
14. Optional: Garnish with fresh strawberry slices or decorative sprinkles.

Notes

• Enhance flavor by using fresh, ripe strawberries at peak sweetness for the most vibrant taste.
• Prevent strawberries from sinking by tossing them in a light coating of flour before folding into the batter.
• Achieve a more intense strawberry color by adding a drop of red food coloring to the buttercream if desired.
• Make the recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend and adding xanthan gum for better texture.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg