The Ultimate Big Boys Fresh Strawberry Pie Recipe for Summer

Crafting a big boys fresh strawberry pie brings pure summer joy to your dessert table.

Ripe berries burst with sweetness, promising a delightful treat for everyone.

Layers of smooth filling and crisp crust create a magical combination that feels like childhood memories.

Your kitchen will smell incredible as you mix these simple ingredients.

Juicy strawberries transform an ordinary pie into something extraordinary.

Creamy textures and bright flavors dance together in each delectable slice.

You’ll want to share this amazing dessert with everyone around you.

Important Notes for Big Boys Fresh Strawberry Pie

• Use fully ripe, bright red strawberries for maximum sweetness and flavor in the pie.
• Ensure the pie crust is completely cooled before adding strawberries to prevent soggy bottom.
• Gently wash and pat dry strawberries to remove excess moisture that could make the glaze runny.
• Dissolve gelatin completely in the warm glaze to achieve a smooth, glossy finish.
• Chill the pie for at least 3 hours to allow the glaze to set properly and enhance the overall texture.

Flavor Twists for Big Boys Fresh Strawberry Pie

• Gluten-Free Berry Delight: Replace standard pie crust with almond flour or gluten-free graham cracker crust for celiac-friendly version.
• Low-Sugar Summer Pie: Substitute sugar with stevia or monk fruit sweetener and use sugar-free strawberry gelatin to reduce overall sugar content.
• Mixed Berry Fusion: Combine strawberries with raspberries, blueberries, or blackberries for a colorful and diverse fruit pie experience.
• Vegan Berry Treat: Use agar-agar instead of gelatin, coconut sugar instead of white sugar, and replace whipped cream with coconut cream topping for plant-based alternative.

Suggested Sides for Big Boys Fresh Strawberry Pie

• Summer Picnic Centerpiece: Slice this vibrant pie into elegant wedges and place on a rustic wooden board surrounded by fresh mint leaves for a stunning outdoor gathering display.
• Brunch Delight: Top each slice with a dollop of homemade whipped cream and sprinkle with toasted almond slivers to elevate the dessert's presentation and add delightful crunch.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or pair with a chilled glass of sparkling rosé for a sophisticated summer treat that impresses guests.
• Family Dessert Night: Cut into bite-sized squares for kids' parties, adding colorful sprinkles or mini chocolate chips as a playful garnish that makes the strawberry pie extra fun.

Storage Tips for Big Boys Fresh Strawberry Pie

• Refrigerate leftover pie in an airtight container for up to 3 days to maintain freshness and prevent drying out.
• Cover pie loosely with plastic wrap or aluminum foil before storing to protect the delicate strawberry glaze.
• Place pie in the coldest part of the refrigerator, away from strong-smelling foods that might affect its flavor.
• Avoid freezing this pie, as the fresh strawberries and gelatin glaze will lose texture and become watery when thawed.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can make the pie watery and less visually appealing.

• How do I know when the glaze is thickened correctly?

The glaze is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should look smooth and slightly glossy.

• Is it necessary to pre-bake the pie crust?

Yes, pre-baking prevents a soggy bottom and ensures a crisp crust that can hold the strawberry filling without getting mushy.

• Can I make this pie in advance?

Absolutely! You can prepare the pie a day ahead and keep it refrigerated. Just add fresh whipped cream right before serving to maintain its best texture.

Big Boys Fresh Strawberry Pie to Savor

• Celebrate Summer Freshness: Bursting with vibrant, juicy strawberries, this pie captures the essence of sunny seasons with its bright, fruity flavor profile.
• Simplify Dessert Making: Minimal ingredients and straightforward steps make this recipe perfect for home bakers of all skill levels, allowing even novice cooks to create a stunning dessert.
• Crowd-Pleasing Treat: The glossy, ruby-red strawberry glaze and beautiful presentation ensure this pie becomes an instant hit at potlucks, family gatherings, and summer parties.
• Quick Preparation Magic: With just a few simple steps and basic ingredients, you can transform fresh strawberries into a show-stopping dessert that looks and tastes like it came from a professional bakery.

Ingredients for Big Boys Fresh Strawberry Pie

• Fresh Strawberries: Ripe and juicy berries that form the star of this delightful pie.
• Pie Crust: A pre-baked shell that provides a crisp and sturdy base for the pie.

• Sugar: Adds sweetness and helps create the glossy coating for the strawberries.
• Cornstarch, Water: Essential for thickening the glaze and creating a smooth texture.
• Lemon Juice: Brings a bright, tangy flavor and helps balance the sweetness.
• Strawberry Gelatin: Enhances the strawberry flavor and helps the glaze set firmly.

• Whipped Cream: A light and creamy optional garnish that adds extra richness to the pie.

How to Make Big Boys Fresh Strawberry Pie

Step 1: Prepare Pie Crust

Grab a pre-baked pie shell and ensure it’s completely cooled. A golden, crispy crust will be the perfect foundation for your delightful strawberry masterpiece.

Step 2: Create Glorious Strawberry Arrangement

Carefully place whole fresh strawberries inside the pie crust. Arrange them pointy side up, creating a beautiful, tempting pattern that will make mouths water.

Step 3: Craft Magical Glaze Base

• White granulated sugar
• Cornstarch
• Water

Cook the mixture over medium heat, constantly stirring until it transforms into a thick, glossy consistency. Watch for the magical moment when it becomes smooth and translucent.

Step 4: Transform Glaze with Flavor Boosters

• Fresh lemon juice
• Strawberry gelatin powder

Whisk until everything dissolves completely, creating a vibrant, glossy coating that will make your pie shine.

Step 5: Coat Strawberries with Liquid Gold

Gently pour the warm glaze over the arranged strawberries.

Ensure every berry gets a luxurious, even coating that will make the pie look irresistible.

Step 6: Chill and Set

Slide the pie into the refrigerator and let it rest for 2-3 hours.

This cooling time allows the glaze to set perfectly and intensifies the flavors.

Step 7: Serve and Delight

Pull out the chilled pie and top with fluffy whipped cream if desired.

Slice, serve, and watch everyone’s eyes light up with pure joy.

Homemade Fresh Strawberry Pie Recipe

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4.8 from 28 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Big boys fresh strawberry pie weaves together seasonal strawberries and classic dessert charm. Buttery crust, sweet filling, and fresh berries create a delightful slice you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Pie Base:

• 1 pre-baked 9-inch pie crust (25.4 cm)

Fruits:

• 1 quart (0.95 liters) fresh strawberries, hulled

Filling and Thickeners:

• 1 cup (200 grams) granulated sugar
• 3 tablespoons cornstarch
• 1 cup (240 milliliters) water
• 1 tablespoon (15 milliliters) lemon juice
• 1 package (85 grams/3 ounces) strawberry gelatin

Topping:

• Whipped cream (optional, for serving)

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Instructions

1. Meticulously layer whole fresh strawberries in a pre-baked pie shell, ensuring uniform coverage and aesthetic appeal.
2. Combine sugar, cornstarch, and water in a saucepan, whisking continuously over medium heat until the mixture transforms into a glossy, thick consistency, approximately 5-7 minutes.
3. Immediately remove the saucepan from heat and incorporate lemon juice and strawberry gelatin, stirring until completely dissolved and creating a vibrant, translucent glaze.
4. Gently cascade the warm glaze over the arranged strawberries, carefully ensuring each berry receives an even, glistening coating.
5. Transfer the pie to the refrigerator and allow it to chill and set for a minimum of 3 hours, permitting the gelatin to stabilize and intensify the flavor profile.
6. When ready to serve, garnish with delicate peaks of whipped cream and present the pie chilled for a refreshing dessert experience.

Notes

• Select ripe, firm strawberries for the best flavor and texture, ensuring they are vibrant red and free from bruises or soft spots.
• Blind bake the pie crust beforehand to prevent sogginess and maintain a crisp base that complements the fresh berries.
• Adjust the sweetness by reducing sugar if using very ripe, naturally sweet strawberries or for a less sugary dessert option.
• For a gluten-free version, use a gluten-free pie crust and verify that the gelatin is gluten-free certified.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180 kcal
• Sugar: 32 g
• Sodium: 120 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 10 mg